Phosphates, Food Ingredients, Stabilizers, Food Additives
Water Retention Agents, Composite Food Additives, Stabilizers, Carrageenan, Phosphate Blends, Thickeners, Phosphate Blends for Meat Application, Emulsifiers, Seafood Application Ingredients
Qingdao Rixin Food Science and Technology Co., Ltd. is a specialized manufacturer of food-grade phosphate blends and functional ingredients for the processed meat industry. Headquartered in Qingdao, Shandong Province, the company is known for its technical expertise in meat science, additive formulation, and industrial application of synergistic ingredient systems. Under its proprietary brand TASFOS, Rixin supplies integrated solutions that enhance water retention, texture, emulsification, and shelf stability in meat and poultry products. ## Company Overview Established with a focus on applied food chemistry, Qingdao Rixin Food Science and Technology Co., Ltd. has built a reputation as a trusted partner to meat processors across China and international markets. The company serves as a technology-driven additive manufacturer, offering customized blends that meet both national and export regulatory standards. With a lean and expert team, Rixin operates as a formulation-focused producer that prioritizes performance, precision, and customer-specific adaptation. ## Core Business Rixin's operations are centered around the production, customization, and export of functional food ingredient systems, primarily for the meat processing sector. The company’s activities include: - Development of Phosphate Systems to improve water-holding and emulsification in meats - Hydrocolloid-based Functional Systems for gelling and binding applications - Customized Blending Services for meat processors, OEMs, and frozen food brands - Technical Consulting in dosage optimization, curing formulation, and stability testing ## Product & Service Offerings ### 1. Phosphate Blends for Meat Processing - Products: Sodium Tripolyphosphate (STPP), Tetrasodium Pyrophosphate (TSPP), Sodium Acid Pyrophosphate (SAPP), and proprietary blends - Applications: - Enhance WHC (Water-Holding Capacity) - Improve slicing yield in ham and deli products - Minimize purge and moisture loss in frozen meats ### 2. Hydrocolloids - Functional ingredients such as carrageenan, xanthan gum, guar gum, and konjac flour - Used to stabilize emulsions, improve mouthfeel, and maintain shape in sausages and patties ### 3. Antioxidants & Preservatives - Blends including erythorbate, ascorbate, and nitrite combinations - Delay oxidation and improve color retention in cured meats ### 4. Custom Functional Ingredient Systems - Multi-component blends for specific product formats: frankfurters, luncheon meat, cooked ham, restructured chicken - Synergistic systems containing phosphates, hydrocolloids, and antioxidants ## Specialization & Unique Selling Proposition - Meat Industry Expertise: Focused exclusively on protein applications with proven case studies in domestic and export meat brands - Brand Identity - TASFOS: Registered functional additive trademark covering phosphate technologies and food-safe compound ingredients - Custom Formulation Capabilities: Each client’s product formulation is optimized based on raw material quality, equipment, and processing flow - Regulatory Documentation: Formulations aligned with GB, CODEX, and key global regulatory frameworks ## Financial Performance As a privately held SME: - Estimated Annual Revenue: $3 million – $5 million USD - Year Established: Circa 2014–2016 - Production Output: Approx. 1,000–1,500 metric tons/year of blended functional systems - Export Activity: Estimated 20–30% of output exported to Southeast Asia and Latin America ## Shipment & Export Insights - Key Export Markets: Vietnam, Philippines, Brazil, Russia - Customs Codes Used: 283531 (Phosphates), 130239 (Hydrocolloids) - Packaging Formats: - 25 kg Kraft PE-lined bags or laminated paper drums - Moisture barrier inner linings for hydrocolloid systems - Export Certifications: Halal certified, HACCP-compliant processing ## Target Market Qingdao Rixin primarily supplies to: - Frozen Meat and Poultry Processors - Sausage and Ham Manufacturers - OEM Producers for Private Label Deli Meats - Industrial Seasoning and Premix Companies - Regional Meat Science and R&D Labs ## Capabilities - Formulation Lab: On-site R&D for product simulation and micro-scale batching - Process Adaptation: Ingredient systems tailored to emulsified, restructured, and whole muscle meats - Shelf-Life Studies: Active testing for microbial stability and oxidative preservation - OEM and B2B Solutions: White-label or bulk solutions for manufacturers ## Certifications & Compliance - Halal Certified - HACCP-Compliant Production - Products formulated in line with GB standards - REACH-Compliant where applicable - Clean-label and phosphate-reduced options available on request ## Major Achievements - Trademark Registration: "TASFOS" brand trademarked for phosphate applications - Adoption by Southeast Asian Meat Brands: Custom phosphate blends used in deli ham and luncheon meat exporters - Collaboration with OEM Formulators in Brazil and China for low-sodium processed meat lines - Recognition in National Food Ingredient Expo in China for phosphate-free binding systems ## Customer Testimonials > “Rixin’s phosphate systems helped us reduce cost and improve slicing yield by over 8% in our cooked ham lines. Their support during our transition was outstanding.” > — Plant Operations Manager, Mid-sized Meat Processor, Philippines > “We have used their hydrocolloid systems in combination with our own brine mixes, and the improvement in gel strength and moisture retention was significant.” > — R&D Director, Frozen Sausage OEM, Southern China
