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Exhibiting at FOOD INGREDIENTS CHINA 2025

11O30/11P31
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Compound Seasonings: Meat Flavor King, Pork Flavor, Beef Flavor

Sauces: Black Pepper Master Sauce, Orleans Master Sauce

Bone Soups: Bone Soup, High Soup

Hot Pot Bases: Various flavors

Qingdao Ruikelai Catering Ingredients Co., Ltd.(青岛瑞可莱餐饮配料有限公司)is a high-tech food ingredient enterprise headquartered in Qingdao, China, specializing in the research, development, and manufacturing of compound seasonings, sauces, bone soups, and hot pot bases for the foodservice and catering industries. With strong innovation capacity and a focus on flavor technology, Ruikelai has become a trusted brand for leading restaurant chains, food manufacturers, and distributors throughout China and abroad.

Core Business

Ruikelai's core business is the production of high-performance catering flavor solutions, including a wide range of compound seasonings, flavored sauces, soup bases, and hot pot ingredients. The company supports clients in the quick-service restaurant (QSR), ready-meal, and hot pot sectors with integrated seasoning systems that are easy to use, consistent in flavor, and tailored for industrial-scale production.

Product and Service Offerings

Ruikelai offers an extensive product lineup segmented into:

  • Compound Seasonings:

    • Meat Flavor King (肉香王)
    • Pork Flavor (猪肉香精)
    • Beef Flavor (牛肉香精)
  • Sauces:

    • Black Pepper Master Sauce (黑椒大师酱)
    • Orleans Master Sauce (奥尔良大师酱)
  • Bone Soups:

    • Bone Soup (大骨汤)
    • High Soup (高汤)
  • Hot Pot Bases:

    • A variety of regional hot pot soup base flavors, designed for authentic Chinese hot pot chains

These products are manufactured with stringent quality standards and offer high flavor retention, extended shelf-life, and simplified kitchen operations for food businesses.

Specialization and Core USP

Ruikelai’s specialization lies in scientific flavor compound extraction and custom seasoning formulation for commercial kitchens and food producers. The company uses advanced technologies including Maillard reaction control, enzyme hydrolysis, and low-temperature vacuum concentration to maintain authentic taste profiles while optimizing functionality.

Unique Selling Propositions:

  • Over 200 standardized and customizable flavor formulations
  • Highly concentrated seasonings reducing usage quantity and cost
  • Consistent batch quality due to automated production
  • One-stop solution for flavor, aroma, and mouthfeel

Financials

While exact financial data is not publicly disclosed, Ruikelai is considered a medium to large-scale enterprise with significant B2B penetration. Based on industry estimates and market presence, the company is likely generating tens of millions RMB in annual revenue, with a rapidly growing portfolio of institutional clients in China and Asia-Pacific markets.

Shipment Data

According to trade intelligence from ImportYeti and similar platforms, Qingdao Ruikelai Catering Ingredients Co., Ltd. has established export activities with:

  • Southeast Asia
  • South Korea
  • African countries

Primary export items include powdered flavoring, concentrated soup bases, and seasoning sauces under HS Codes 210390 and 210410. Records indicate dozens of export shipments annually, reflecting a stable international demand for Chinese-style savory bases.

Target Market

Ruikelai primarily serves:

  • Chinese and Asian restaurant chains
  • Central kitchens and food delivery kitchens
  • Ready-meal and frozen food manufacturers
  • Catering service providers
  • Retailers offering hot pot bases and seasoning packets

The company’s formulations are tailored for fast application, minimal preparation time, and high consistency, making them ideal for scalable foodservice operations.

Capabilities

  • Fully automated production lines for sauces, powders, and concentrates
  • In-house flavor lab for R&D and client co-development projects
  • GMP-compliant manufacturing environment
  • Custom packaging solutions (bulk, sachets, pouches)
  • Rapid sampling and prototype development cycles

Certifications and Compliance

Ruikelai’s facilities operate under comprehensive quality and safety certifications, including:

  • ISO22000 Food Safety Management System
  • HACCP Certification
  • SC Certification (China Food Production License)
  • Use of food-grade raw materials in compliance with GB standards

These certifications ensure that Ruikelai products meet both domestic and international regulatory benchmarks for food ingredient safety.

Customer Testimonials

Industry clients frequently commend Ruikelai for its:

  • Consistent flavor replication across batches
  • Strong R&D collaboration during product development
  • Highly responsive after-sales service and technical support

Many restaurant groups credit Ruikelai's compound seasonings with helping them maintain standardized flavor across multiple locations, improving kitchen efficiency and customer satisfaction.

Major Achievements

  • Developed the flagship brand “Meat Flavor King”, one of the most recognized seasoning powders in China's QSR sector
  • Supplier to top-tier Chinese restaurant chains and OEM provider for private label seasonings
  • Established a nationwide logistics and support network ensuring fast and reliable delivery
  • Expanded into international markets through food expos and industry partnerships

Qingdao Ruikelai Catering Ingredients Co., Ltd. has positioned itself as a comprehensive flavor solutions provider, combining culinary tradition with modern food technology to empower the next generation of commercial foodservice and industrial catering operations.