Quanzhou Zhiyu Food Technology Co., Ltd.（泉州知予食品科技有限公司）is an innovative enterprise specializing in the research, development, and production of edible plant gums and bio-based hydrocolloids. Based in Quanzhou, Fujian Province, the company serves as a scientific and application-focused solution provider for the food, beverage, pharmaceutical, and functional ingredient sectors. Its commitment to ingredient innovation is grounded in clean-label trends and natural material development.
Core Business
Zhiyu Food Technology focuses on the development and supply of:
- Edible Plant Gum: Extracted from natural plant sources for use as stabilizers, thickeners, and gelling agents in food applications.
- Seaweed Gum: Derived from marine algae such as kelp and red algae, used in dairy, meat processing, and desserts.
- Biological Gum: Fermentation-derived biopolymers for applications in functional beverages, dressings, and plant-based products.
These hydrocolloids are formulated to enhance product texture, shelf life, mouthfeel, and stability across diverse food categories.
Specialization and Unique Value Proposition
Quanzhou Zhiyu distinguishes itself with expertise in:
- Application-Specific Formulation: Tailored gum blends for dairy, bakery, sauces, beverages, and plant-based products.
- Natural Origin and Clean Label: Focus on non-GMO, allergen-free, and plant-based hydrocolloids for natural product positioning.
- Tech-Driven R&D: Utilizes a combination of molecular hydrocolloid science and applied food engineering to optimize product performance.
The company bridges the gap between ingredient functionality and clean-label consumer expectations, making it a valuable partner for food innovation.
Financial and Market Performance
Although private financial data is not publicly available, Quanzhou Zhiyu Food Technology has gained visibility through:
- Active presence in regional food tech exhibitions and ingredient forums.
- Collaboration with local food processors and product developers in southern and eastern China.
- Inclusion in domestic B2B platforms for bulk hydrocolloid supply.
The global edible gum market is projected to exceed USD 11 billion by 2028, with rising demand for plant-based thickeners, stabilizers, and clean-label food texturizers. Zhiyu Food Technology is aligned with this trend through its marine and botanical sourcing strategies.
Target Markets
Zhiyu Food Technology serves a variety of industry segments:
- Dairy and Plant-Based Alternatives: Gums used in plant milks, yogurt, and creamers to simulate dairy texture and prevent separation.
- Bakery and Confectionery: Stabilizing agents to improve dough elasticity, moisture retention, and icing gloss.
- Beverages: Gums that provide suspension and viscosity in fruit juices, protein shakes, and herbal drinks.
- Sauces and Dressings: Emulsifying and thickening solutions that maintain consistency and pourability.
- Functional and Health Foods: Fiber-enriched gums that support gut health or reduce glycemic response.
Operational Capabilities
- Ingredient R&D Lab: Equipped to conduct application testing, viscosity profiling, and rheology analysis.
- Small-Scale Manufacturing Facility: Located in Quanzhou with flexible production capacity to meet diverse client needs.
- Customized Blends: Offers proprietary gum combinations tailored to client product formats and processing conditions.
- Technical Services: Includes on-site or remote support for formulation optimization and processing stability.
Certifications and Compliance
While detailed certifications are not listed publicly, standard practices include:
- Compliance with China’s National Food Safety Standards (GB Standards)
- Ingredient documentation: COA, TDS, and application guides provided upon request
- Commitment to natural origin, food safety, and non-GMO raw material sourcing
Major Achievements
- Developed proprietary gum systems for stabilizing plant-based dairy alternatives in the Chinese market.
- Built long-term supplier relationships with local food manufacturers in Fujian and Zhejiang provinces.
- Actively involved in regional ingredient innovation programs and academic-industry collaboration.
Client Feedback and Market Reputation
Zhiyu is recognized for:
- Technical expertise in gum application across diverse product categories.
- Responsive customization based on client production conditions and market positioning.
- Reliable delivery and consistent quality, especially valued by regional food producers and R&D teams.
As clean-label and plant-based demands grow, Quanzhou Zhiyu Food Technology is well-positioned to support functional ingredient innovation across China and potentially into export markets.
