Rungsan Food Co., Ltd. is a Thailand-based food innovation company specializing in the development and manufacturing of health-conscious snack and noodle products. With its flagship brand Nut-dles, the company aims to redefine traditional instant noodles by introducing nut-based, protein-rich, and gluten-free alternatives that cater to modern wellness-driven consumers.
Company Overview
- Brand: Nut-dles
- Headquarters: Thailand (Registered address not publicly disclosed)
- Website: https://nut-dles.com/
- Social Media: Instagram - @nutdlesnoodles
- Business Type: Health Food Manufacturer, Functional Noodle Brand, Exporter
- Core Focus: Clean-label, high-protein, gluten-free noodles
Product Line
Almond-Based Noodles
- Egg Almond Noodles
- Kale Almond Noodles
Made from almond flour and real eggs or kale extract, these noodles are:
- High in protein
- Low in carbohydrates
- Gluten-free
- Free from preservatives and artificial flavorings
These products are designed to address dietary needs such as keto, low-carb, gluten-free, and high-fiber diets.
Unique Selling Propositions (USP)
- Nut-Based Innovation: Pioneering the use of almonds as the base for noodles
- Clean Label: Transparent ingredients with no MSG or additives
- Functional Food: Supports healthy lifestyle trends including keto, diabetic-friendly, and weight management
- Quick-Cook Format: Ready in 2–3 minutes, suitable for busy health-conscious consumers
Market Positioning
Nut-dles is positioned at the intersection of convenience and nutrition, targeting:
- Urban health-conscious consumers
- Fitness and wellness enthusiasts
- Vegan/vegetarian substitutions (for kale variants)
- Export buyers looking for premium Thai functional foods
Branding and Packaging
- Eco-friendly Packaging: Uses recyclable materials
- Retail Format: Available in pouch and box sets, with English-language labeling for international distribution
- Shelf-Stable: Suitable for dry storage and export
Export Strategy
Though primarily targeting the Thai domestic market at launch, Rungsan Food Co., Ltd. is actively pursuing distribution partners in:
- Southeast Asia
- East Asia (Japan, Korea)
- North America
- EU Functional Food Retailers
The company is building its export readiness by aligning packaging, documentation, and product formulation with global food safety standards.
Innovation and R&D
- Product Development Lab: In-house innovation focused on alternative flours and functional additives
- Planned Line Extensions: Noodles made from chickpea, lentil, and vegetable blends in the R&D pipeline
- Flavor Expansion: Future SKUs to include Thai-inspired sauces, plant-based broths, and protein boosters
Strategic Strengths
- Early Entrant in a Growing Segment: Functional noodles market is gaining rapid traction globally
- Focused Brand: Nut-dles is laser-targeted at a specific consumer demographic
- Sustainable Sourcing: Almond and kale ingredients sourced from verified suppliers
Customer Testimonials
“Nut-dles is the first noodle I’ve tried that doesn’t spike my blood sugar and still tastes great.”
— Wellness Coach, Bangkok
“We import Nut-dles as a functional food—it's got shelf appeal and clean ingredients, which makes it ideal for our health aisle.”
— Organic Retail Distributor, Singapore
Future Outlook
Rungsan Food Co., Ltd. plans to:
- Secure Thai FDA and international certifications (GMP, HACCP) for export scaling
- Establish online retail presence in cross-border platforms (Shopee Global, Amazon)
- Participate in international food innovation trade shows such as THAIFEX and Anuga
Rungsan Food Co., Ltd., through its pioneering product line Nut-dles, is reshaping the convenience food category with a powerful blend of nutrition, taste, and innovation, offering a next-generation noodle alternative for global health-conscious consumers.