Product Offerings
Products:
Plant-Based Meat Alternatives: Coconut-Based Pork Substitute
Coconut-Based Noodles: Non-Fat, Sugar-Free Noodles
Coconut Jelly: Traditional Coconut Jelly Desserts
Sangtuptim Inter Co., Ltd., based in Amphawa, Samut Songkhram, Thailand, is an innovative food manufacturing company focused on plant-based and coconut-derived food products. Known for pioneering coconut-based alternatives in Thailand’s emerging health food market, Sangtuptim Inter leverages local agricultural strengths and traditional culinary knowledge to develop nutritious, allergen-free, and eco-conscious food solutions for domestic and export markets.
Core Business and Offerings
Sangtuptim Inter Co., Ltd. operates in the intersection of food technology and plant-based nutrition. Its primary business operations include:
- Plant-Based Food Innovation: Creating coconut-derived alternatives to meat and noodles.
- Local Ingredient Sourcing: Leveraging Thailand’s rich coconut farming belt for raw materials.
- Health-Oriented Product Development: Targeting sugar-free, low-fat, and allergen-free consumers.
The company is committed to promoting sustainable food choices and enhancing global accessibility to clean-label, vegan-friendly Thai products.
Product Portfolio
Sangtuptim Inter offers a unique range of functional and health-forward products:
-
Plant-Based Meat Alternatives:
- Coconut-Based Pork Substitute – Designed to mimic pork texture and flavor using coconut fiber and natural seasonings.
-
Coconut-Based Noodles:
- Sugar-Free, Non-Fat Noodles – Made from coconut water and fiber, suited for diabetic, keto, and vegan diets.
-
Traditional Coconut Desserts:
- Coconut Jelly – A plant-based dessert with clean ingredients, appealing to both health-conscious and traditional consumers.
These products are made without preservatives, gluten, dairy, or added sugars, ensuring alignment with global health trends.
Specialization and USP
Sangtuptim’s unique selling points are anchored in:
- Coconut as a Core Ingredient: Utilizing every part of the coconut for food innovation.
- First-Mover in Coconut-Based Pork Substitute: Differentiating in the competitive plant-based protein segment.
- Regional Identity: Sourcing from Amphawa, a region renowned for high-quality coconuts.
- All-Natural Formulation: Products contain no GMOs, synthetic additives, or animal-derived ingredients.
The brand positions itself at the forefront of sustainable, Southeast Asian-inspired plant-based cuisine.
Financial Performance
As a growing enterprise, Sangtuptim Inter is gaining traction:
- Estimated Annual Revenue: THB 3–5 million (based on small-scale manufacturing and retail distribution)
- Revenue Channels: Primarily through Thai health food markets and direct-to-consumer platforms
- Export Initiatives: Early-stage discussions with distributors in Japan, Singapore, and UAE
Shipment Data
Though detailed trade data is limited, business activity indicates:
- Pilot Exports: Samples and trial shipments sent to buyers in Malaysia and South Korea
- Distribution Partners: Local health-focused retailers and plant-based e-commerce platforms
- Logistics: Utilization of cold chain partners for jelly and meat alternative products
Target Markets
Sangtuptim Inter’s products are tailored for:
- Vegan and Vegetarian Consumers
- Health-Conscious Shoppers: Especially those avoiding sugar, fat, and allergens
- Foodservice Buyers: Restaurants and cafés incorporating plant-based items
- Exporters and Importers: Focused on clean-label Asian food products
Capabilities
Despite its compact scale, Sangtuptim operates with specialized capabilities:
- Small-Batch R&D Facility: Enabling rapid innovation and recipe customization
- Coconut Processing Units: For fiber extraction and pasteurization
- Packaging Adaptability: Tailored for both retail (individual units) and foodservice (bulk packs)
- Product Development Pipeline: Upcoming coconut-based sauces and ready meals
Certifications and Compliance
Sangtuptim Inter adheres to Thai domestic food safety protocols and is in the process of expanding its international certifications. Current compliance includes:
- Thai FDA Registration
- Halal Certification (in progress)
- GHP and HACCP Readiness for future scale-up
Customer Testimonials
Feedback from domestic buyers and health food reviewers includes:
- “The coconut-based noodles are a game-changer for low-carb diets.”
- “Their pork substitute fooled my entire family — incredible texture and no cholesterol.”
Major Achievements
- Featured in Thai PBS and local culinary expos for coconut food innovation.
- Developed Thailand’s first coconut-based pork alternative, launching in 2023.
- Winner of a local SME food innovation grant from Samut Songkhram’s agricultural development board.
- Selected as a showcase brand for health food innovation at Thailand’s National Food Fair 2024.
- Initiated collaborations with health-focused restaurants for exclusive product launches.
Sangtuptim Inter Co., Ltd. is emerging as a forward-thinking disruptor in Thailand’s plant-based food industry. With a commitment to sustainability, local sourcing, and inclusive nutrition, the company is poised to play a key role in shaping the future of clean, coconut-based culinary solutions.