SAS Philibert Savours is a France-based family-run company specializing in the production of natural fermentation ingredients and custom solutions for the baking and food industries. Founded in 1984 and headquartered in Crottet, Ain, the company combines traditional savoir-faire with modern food science to craft sourdough starters, concentrates, gluten-free mixes, and flavor-enhancing inclusions. With an artisanal legacy and a strong commitment to innovation, Philibert Savours has earned a solid reputation across France, Europe, and select international markets. ## Core Business and Offerings Philibert Savours focuses on the development and manufacturing of specialty ingredients for bakeries, patisseries, industrial food producers, and clean-label food brands. The product portfolio supports the creation of nutritious, flavorful, and visually appealing baked goods and plant-based products. ### Key Product Segments: - Natural Sourdough Starters (Levains) – Brand: Phil Levain® - Liquid and dehydrated forms - Originating from multiple cereal bases (wheat, rye, spelt) - Designed for long fermentation, enhanced aroma, and shelf-life extension - Nutri-Health Concentrates – Brand: Champ d’Arômes® - Functional blends for nutritional enhancement (fiber, proteins, minerals) - Enriched with fruits, seeds, and plant extracts - Fruit & Plant-Based Concentrates – Brand: TOOVEGETALE® - Plant-derived ingredients with color, texture, and antioxidant value - Clean-label alternatives for inclusions and topping applications - Toppings and Inclusions – Brand: Top’In® - Sweet and savory additions for finished product enhancement - Freeze-dried, candied, or natural dehydrated formats - Bakery Improvers & Taste Enhancers - Enzyme complexes and yeast-based systems for dough strength and volume - Flavoring agents enhancing sourdough notes or rustic bread characteristics - Gluten-Free Ingredient Solutions – Brand: TOOFRUIT® - Certified gluten-free blends - Adapted for industrial and artisanal applications - World Mixes and Cultural Specialty Blends - Tailored mixes inspired by traditional recipes: Nordic rye, Mediterranean olive, German sunflower seed, and more ## Specialization and Unique Strengths Philibert Savours brings a rare combination of tradition, scientific rigor, and sensory innovation. The company is widely known for: - In-house Fermentation Expertise: Operating its own mother cultures and fermentation chambers for sourdough development - Agroecological Sourcing: Prioritizing French and European cereals grown through sustainable practices - Custom Formulation: Co-development of product solutions for industrial bakeries and clean-label brands - Organoleptic Profiling: Offering multi-dimensional testing for texture, aroma, acidity, and crumb development ## Financials and Market Presence While financial figures are not publicly disclosed, Philibert Savours demonstrates strong operational health through its production capacity, export activity, and industry collaborations: - Manufacturing site located in Crottet, France, with ISO 22000 and IFS certification - Product presence in over 25 countries, including Italy, Belgium, Germany, UK, Canada, and Japan - Listed among France’s leading fermentation ingredient providers in Baking Europe Magazine - Participates in major trade events such as SIRHA Lyon, IBIE (USA), and Fi Europe ## Target Markets Philibert Savours serves a broad spectrum of industries looking for natural, artisanal, and clean-label ingredient systems: - Industrial and Artisanal Bakeries - Frozen and Chilled Bakery Product Manufacturers - Organic and Gluten-Free Brands - Plant-Based Product Developers - Retail and Private Label Producers - Exporters of French-style bakery products ## Capabilities and Infrastructure The company's infrastructure supports artisanal precision at industrial scale: - Dedicated sourdough production units (liquid and powder) - Ingredient mixing and blending lines for clean-label applications - Custom fermentation and drying technologies - QA/QC labs for microbiological, rheological, and sensory testing - Sourcing partnerships with regional agricultural cooperatives Their R&D team works closely with chefs, bakers, and product developers to translate consumer trends into functional ingredient systems. ## Certifications and Compliance Philibert Savours maintains rigorous safety and quality standards: - ISO 22000 - IFS Food Certification - Certified Gluten-Free Production Area - Organic Certification (AB - Agriculture Biologique) - EU and FDA Food Safety Regulation Compliance - Non-GMO Raw Material Sourcing The company offers technical dossiers and traceability documentation for all exports and industrial customers. ## Testimonials and Industry Recognition Philibert Savours is widely respected in the European bakery industry. A French artisan bakery chain manager shared: > “Philibert’s levain range is key to our sourdough flavor profile. Their technical support helped us streamline fermentation time without compromising taste.” Philibert Savours was named a Top Innovation Partner by a leading frozen food brand in 2022 and continues to receive accolades for its contribution to clean-label baking innovation. ## Major Achievements - Developed a portfolio of over 120 active mother sourdough cultures - Exported to 25+ countries across Europe, North America, and Asia - Introduced Champ d’Arômes® – a flagship line blending nutrition and aroma - Recognized in the French Agri-Food Innovation Index for plant-based fermentation research - Partnered with culinary schools and baking institutes to train the next generation of sourdough bakers SAS Philibert Savours remains at the forefront of French fermentation innovation, combining science, flavor, and sustainability to empower bakers and food brands worldwide.
