Product Offerings
Product Categories:
Fruits and Vegetables
Products:
Tamarind Products: Wet Tamarind (Seedless and With Seed), Tamarind Paste, Tamarind Sauce
Condiments: Sauces, Dipping Sauces
OEM Services: Private Label Tamarind Products
Sawangpat Co., Ltd is a Thailand-based manufacturer and exporter specializing in premium tamarind products. With a robust presence in both domestic and international markets, the company has earned a reputation for offering high-quality, naturally processed tamarind items that meet global food safety standards. Located in Chaiyaphum province, a region renowned for its tamarind cultivation, Sawangpat leverages local agricultural strengths and advanced food processing technologies.
Company Background
Founded to bridge the gap between traditional Thai produce and modern global demand, Sawangpat Co., Ltd has grown into one of the leading producers of tamarind-based food products in Southeast Asia. The company operates under the leadership of Rawiwan Thongchamroon, whose vision and operational expertise have propelled it into international markets.
Core Business
Sawangpat's core competency lies in the processing and export of various tamarind-based food products. These include wet tamarind, tamarind paste, and tamarind sauces. The company also provides Original Equipment Manufacturer (OEM) services, allowing businesses to create private-label products tailored to specific market needs.
Product and Service Offerings
The company maintains a focused and high-quality product lineup:
-
Tamarind Products:
- Wet Tamarind (with seed and seedless)
- Tamarind Paste
- Tamarind Sauce
-
Condiments:
- Versatile dipping sauces and blended seasoning products derived from tamarind and other Thai ingredients.
-
OEM Services:
- Custom packaging
- Private label manufacturing
- Tailored product formulations based on client specifications
These offerings are marketed under proprietary brands such as Mallkam and Red Chicken, both of which are recognized in international food markets for their authenticity and quality.
Specialization and Core USP
Sawangpat’s unique strength is its vertically integrated approach—from sourcing raw tamarind from local farms to processing and packaging at its certified facilities. The company ensures:
- Minimal use of preservatives
- Adherence to international food safety standards
- Flexible OEM solutions for global brands
This holistic model allows the company to maintain strict quality control and consistency, which are pivotal in food exports.
Financial Strength
While financials are not publicly disclosed, the company’s consistent export activities and strategic branding initiatives point to a stable and growing enterprise. Participation in international trade platforms and fairs further signals healthy revenue streams and a commitment to expansion.
Shipment Data
Based on data from trade platforms such as Volza and ImportYeti, Sawangpat Co., Ltd has completed over 80 international shipments over the past 3 years. These shipments primarily target:
- Asia-Pacific markets: Japan, South Korea, Malaysia, Vietnam
- Middle East: UAE, Saudi Arabia
- Europe: Germany, United Kingdom
- North America: United States, Canada
The majority of the exports include tamarind paste and sauces in both retail and foodservice packaging formats.
Target Market
Sawangpat serves both B2B and B2C clients:
- B2B: Supermarket chains, food processors, restaurant suppliers, ethnic food importers
- B2C: Health-conscious and gourmet food consumers via private-label and OEM retail packaging
Its key market segments include:
- Ethnic food retailers and supermarkets
- Health food distributors
- Thai and Southeast Asian cuisine restaurants abroad
Capabilities
Sawangpat’s manufacturing facility in Chaiyaphum is equipped with:
- Food-grade stainless steel processing equipment
- Cold storage and hygienic packaging areas
- R&D units for custom product development
The company also offers tailored packaging options such as sachets, jars, pouches, and bulk containers, making it a versatile supplier for diverse customer needs.
Certifications and Compliance
Sawangpat adheres to international food safety protocols and maintains:
- GMP (Good Manufacturing Practices) Certification
- HACCP (Hazard Analysis and Critical Control Point) Compliance
- FDA Thailand Certification
These credentials affirm the company’s focus on hygiene, food safety, and regulatory compliance.
Customer Testimonials
While formal testimonials are not publicly listed, client retention and repeat OEM contracts serve as implicit endorsements of product quality and service reliability. The company’s bilingual support and customization capabilities also receive favorable feedback from importers and partners.
Major Achievements
- Developed proprietary brands Mallkam and Red Chicken for international retail markets.
- Achieved penetration in over 15 countries within a decade of operations.
- Recognized for sustainable sourcing from Chaiyaphum’s tamarind farming communities.
- Provided OEM services for leading international gourmet and ethnic food labels.
Sawangpat Co., Ltd continues to drive growth through innovation, strategic branding, and a steadfast commitment to quality in the global food export sector.