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Exhibiting at HOTELEX Shanghai 2025

4.1D60
(NECC) in Hongqiao, West Shanghai
30 Mar - 2 Apr, 2025

Product Offerings

Products:

Commercial Kitchen Equipment: Gas Fryers, Griddles, Hotplates, Charbroilers, Ranges, Salamander Broilers, Stock Pot Ranges, Convection Ovens, Cheese Melters

Shandong Baikai Commercial Kitchen Equipment Co., Ltd. is a specialized manufacturer of heavy-duty commercial kitchen appliances headquartered in Binzhou, China. Operating under the domain KFCater.com, the company has built a solid reputation for supplying robust and cost-effective cooking equipment for the hospitality, catering, and food service industries globally.

Company Overview

Shandong Baikai focuses on the development and production of high-efficiency gas and electric cooking equipment tailored for restaurants, hotels, central kitchens, fast food outlets, and institutional catering. With OEM/ODM manufacturing capabilities, the company also provides customized solutions for overseas kitchen equipment brands and system integrators.

Product Categories

The company’s product portfolio includes a full suite of commercial cooking equipment:

  • Cooking Appliances:
    • Gas and Electric Fryers: Available in single and double tank designs with temperature control.
    • Flat Top Griddles and Hotplates: Designed for even heat distribution and high-volume usage.
    • Charbroilers and Salamander Broilers: For grilling meats and finishing dishes.
    • Ranges and Stock Pot Burners: Built for intense commercial kitchen environments.
    • Convection Ovens: Ideal for baking, roasting, and multi-level cooking operations.
    • Cheese Melters: Compact units for precise heat application in sandwich or grill stations.

Products are built with food-grade stainless steel, heavy-duty burners, and user-friendly interfaces for durability and ease of operation.

Manufacturing and Technical Strength

  • Factory Infrastructure: Includes precision welding workshops, CNC sheet cutting machines, and multi-layer quality inspection procedures.
  • Production Capacity: Estimated output exceeds several thousand units per year.
  • Engineering Customization: OEM engineering team designs appliances per global electrical and gas standards (e.g., CE, ETL, CSA).

Each piece of equipment undergoes performance testing to ensure it meets commercial demands and safety protocols.

Export and Market Reach

  • Exported to over 30 countries, with high demand in North America, the Middle East, Southeast Asia, and parts of Europe.
  • OEM for International Brands: Provides white-labeled equipment for established commercial kitchen brands overseas.
  • Frequent Bulk Orders: Common among hospitality chains, catering contractors, and kitchen installers.

Based on trade intelligence sources, Shandong Baikai has facilitated more than 80 export shipments annually, typically involving multi-unit purchases for hotel chains and foodservice equipment wholesalers.

Service and Customization

Shandong Baikai provides complete OEM/ODM services, including:

  • Design and Blueprint Customization: Compatible with commercial kitchen layouts and workflows.
  • Gas Type Adaptation: Custom models available for LPGtural Gas, or Dual Fuel systems.
  • Packaging and Labeling: Export-ready with customer-specific branding and documentation.

The company also supports clients with spare parts supply, technical documentation, and global logistics assistance.

Quality Assurance and Certifications

While specific certifications are not publicly listed, the company aligns with international manufacturing standards typically required for export:

  • ISO 9001 Quality Management System
  • CE Certification (for EU markets)
  • CSA and ETL Standards (available for North American configurations via partner brands)
  • RoHS Compliance for environmental safety in selected models

A rigorous internal QA/QC process is maintained across design, assembly, and post-production testing.

Customer Base and Applications

Shandong Baikai’s products are widely used in:

  • Restaurants and Food Chains
  • Central and Institutional Kitchens
  • Hotels and Catering Facilities
  • Event and Banquet Kitchens
  • Quick-Service Restaurant Franchises

Feedback highlights their cost competitiveness, rapid delivery timelines, and post-sale service efficiency as key decision drivers for international partners.

Strategic Growth and Development

  • 2018: Expanded factory capacity and introduced modular appliance lines.
  • 2020: Upgraded burner and heat exchange systems for energy optimization.
  • 2023: Developed customized convection oven line for North American foodservice regulations.
  • 2024: Ongoing product R&D into smart control systems and IoT integration for future-ready kitchen tech.

Shandong Baikai Commercial Kitchen Equipment Co., Ltd. continues to advance as a reliable source for heavy-duty cooking appliances, offering versatile equipment that meets the performance, safety, and customization needs of global commercial kitchens.