Founded in 2009, Shandong Weizhengpinkang Food Technology Co., Ltd. specializes in the production of modern quick-prepared dishes, sauces, compound food additives, batter and coating powders, marinating seasonings, and both single and compound spices. The company operates a modern facility spanning 30 acres, equipped with advanced large-scale food processing equipment and five standardized production lines. With a strong technical team, including industry experts and seasoned professionals, the company is dedicated to standardizing traditional Chinese food through its engineering technology research center. This initiative aims to lead regional development in the traditional food industry by serving as a hub for research, technology aggregation, information services, and talent training.