Exhibiting at FOOD INGREDIENTS CHINA 2025

Minsheng-Zhongkejiayi Bioengineering Co., Ltd.（民生中科嘉亿（山东）生物工程有限公司）is a high-tech biotechnology enterprise based in Qingzhou, Shandong Province, China, dedicated to the research, development, and manufacturing of probiotics and lactic acid bacteria-based health ingredients. The company plays a pivotal role in the microbiome and functional food industries, offering high-quality, scientifically validated bacterial strains and formulations for use in food, health supplements, and pharmaceutical applications.

Core Business and Product Portfolio

Minsheng-Zhongkejiayi focuses on the cultivation, freeze-drying, and commercialization of live probiotics. The company’s key product lines include:

• Probiotics Powder: Ready-to-use multi-strain formulations suitable for direct compression, capsule filling, or use in beverages and yogurt.
• Freeze-Dried Lactic Acid Bacteria Powder: Designed for stability and shelf life, ideal for industrial formulations in both food and nutraceutical applications.
• Lactobacillus and Bifidobacterium Strains: Including L. rhamnosus, L. acidophilus, B. longum, B. bifidum, among others.
• Live Bacteria Powder: Available in concentrations exceeding 100 billion CFU/g, with strain customization available for client-specific needs.

These products are manufactured in GMP-grade clean facilities and subjected to rigorous quality checks to meet both national and international food safety standards.

Research and Innovation

As a high-tech certified enterprise, Minsheng-Zhongkejiayi places strong emphasis on R&D. The company maintains in-house laboratories equipped for:

• Strain identification and screening
• Fermentation optimization
• Stability testing under variable temperature and humidity conditions
• Microbial viability analysis

In collaboration with academic institutions and bioengineering labs in China, the company regularly introduces new strains with improved resistance to gastric acid and bile salts, enhancing their survival and efficacy in human applications.

Manufacturing Capabilities

The production base in Qingzhou includes:

• Dedicated fermentation tanks for high-yield probiotic cultivation
• Spray and freeze-drying systems to retain high CFU counts
• HEPA-filtered cleanrooms for final packaging
• Temperature-controlled storage and logistics

Current production capacity exceeds 1,000 metric tons per year of probiotic powders, with expansion plans underway to increase both domestic and export output.

Quality Certifications and Compliance

Minsheng-Zhongkejiayi operates in compliance with:

• ISO 9001:2015 Quality Management Systems
• HACCP and GMP guidelines
• China’s National Food Safety Standards for Functional Ingredients

While specific international certifications such as HALAL, KOSHER, and FSSC 22000 are not publicly listed, the company is reported to supply to clients who require third-party audit and inspection processes.

Each product batch is accompanied by a Certificate of Analysis (COA), detailing microbial purity, moisture content, and viable cell count, along with storage and application guidelines.

Market Reach and Export Activity

Minsheng-Zhongkejiayi primarily serves domestic B2B customers in functional foods, dietary supplements, and dairy sectors. However, its export operations are gaining traction, particularly in:

• Southeast Asia
• Eastern Europe
• Middle East

Trade listings and company records suggest growing international orders for freeze-dried Lactobacillus and custom probiotic blends. Annual export shipments are estimated at over 200 metric tons, with repeat business indicating client satisfaction in product performance and logistics execution.

Customer Base and Application Sectors

Key target markets include:

• Nutraceutical brands formulating probiotic capsules and sachets
• Yogurt and fermented drink producers
• Infant formula manufacturers requiring strain safety and stability
• Animal nutrition companies using probiotics for gut health in livestock

Custom strain development and OEM services are available, making the company a versatile partner for contract manufacturing and private label product development.

Competitive Advantages

• In-house microbial libraries with over 50 proprietary strains
• High-CFU formulations with tailored survival rates for different delivery formats
• Robust cold chain infrastructure to support global delivery without loss of viability
• Adaptability in product formats including powders, microencapsulated beads, and oil dispersions

Strategic Developments

• Ongoing expansion of fermentation capacity by an additional 30% to meet export demand
• Investment in microencapsulation technology to improve heat and acid resistance of probiotic strains
• Development of postbiotic and synbiotic formulations for gut-brain and immune health markets

Minsheng-Zhongkejiayi Bioengineering Co., Ltd. stands at the forefront of China’s functional ingredients sector, with a focused commitment to probiotic innovation, microbiological quality, and global health trends. Its integrated model—from strain development to mass production—makes it a reliable and future-ready supplier to health and nutrition industries worldwide.