Shanghai Kebao Food Technology Co., Ltd.（上海可宝食品科技有限公司）is an innovative food ingredient manufacturer headquartered in Shanghai, China, specializing in the research, development, and production of high-performance flavor ingredients and functional food inclusions. As a recognized high-tech enterprise, Kebao has developed a diverse portfolio of culinary innovations tailored for foodservice, frozen food, and ready-to-eat sectors.
Core Business
Kebao Food Technology focuses on providing next-generation food inclusions and dairy-based innovations that enhance texture, flavor, and visual appeal across a range of culinary and industrial applications. Its R&D-driven approach supports product lines that respond to evolving market needs for novel textures, flavor delivery systems, and temperature-resilient food ingredients.
Product and Service Offerings
Kebao's key product categories include:
-
Popping Boba:
- Designed for savory, salty, and high-temperature environments—distinct from traditional sweet applications
- Used in meat preparations, hotpots, and frozen meals
- Maintains integrity under extreme temperatures (freezing and heating)
-
Milk-Based Innovations:
- Buttered Raw Milk
- Fresh and Light Milk
- Water Chestnut Milk
- Condensed Coconut Milk
- Frozen Raw Coconut Milk
- Designed for beverage chains, dessert brands, and processed food manufacturers
-
Pearl Jelly:
- Used in beverages, frozen desserts, and catering recipes
- Offers chewable texture with flavor infusion capabilities
-
Innovative Sauces and Condiments:
- Proprietary sauces developed for both Chinese and fusion cuisines
- Shelf-stable and tailored for industrial kitchen usage
These offerings support applications in:
- Quick service restaurants (QSR)
- Bubble tea and beverage chains
- Frozen meal producers
- Central kitchens and catering systems
Specialization and Core USP
Kebao’s R&D team pioneers advancements in temperature-resistant food inclusions, setting it apart from traditional popping boba and jelly manufacturers. Their core innovation lies in delivering:
- Popping boba that can survive high-temperature meat roasting
- Milk bases and coconut extracts with superior freezing and emulsification stability
- Ingredient systems engineered for flavor encapsulation under thermal and osmotic pressure
Unique Selling Propositions:
- Advanced encapsulation technology in popping boba
- Cross-functional dairy innovations adaptable to both hot and cold environments
- Custom formulation for B2B and OEM partners
- Application-specific support for product developers
Financials
As a private company with limited public disclosures, specific revenue figures are unavailable. However, based on trade presence, manufacturing scope, and product range, Kebao Food Technology is positioned as a mid-sized innovation-led food ingredients enterprise, likely generating multi-million RMB annual revenues from both domestic and early-stage international partnerships.
Shipment Data
While detailed export shipment records are limited, Kebao’s participation in multiple food ingredient expos and forums in Asia suggests:
- Active collaborations with domestic and overseas foodservice brands
- Distribution to industrial kitchens and fast-growing café chains in Southeast Asia
- OEM partnerships for milk base powders and popping boba in frozen food exports
Primary export items likely fall under HS Codes 210690 (Other food preparations) and 040299 (Other milk products).
Target Market
Shanghai Kebao targets:
- Foodservice distributors and central kitchens
- Beverage chains and dessert cafés
- Hot pot and frozen meal producers
- Functional ingredient suppliers for food manufacturing
Its product portfolio is especially well-suited for:
- Chewable inclusions in savory foods and beverages
- Dairy innovations for hybrid hot-cold applications
- Texture innovations in high-temperature environments
Capabilities
- Dedicated R&D lab for texture and encapsulation development
- Custom ingredient formulation with flavor and color systems
- Pilot plant and scaling facilities
- OEM and ODM service models for international buyers
- Rapid prototyping for beverage chains and industrial food clients
Certifications and Compliance
Kebao Food Technology complies with:
- China SC Food Production Certification
- GB standards for food additives and ingredients
- Internal food safety systems modeled after ISO22000 and HACCP (certification details not publicly available)
Product-specific documentation and third-party safety tests are available on request for B2B customers and exporters.
Customer Testimonials
While formal testimonials are not public, Kebao’s functional popping boba has been featured in industry circles for its performance in hot pot and meat dishes, breaking the traditional application boundary of sweet-only usage. Beverage chain clients report excellent stability and mouthfeel of their dairy coconut bases in iced and hot formats.
Major Achievements
- First-to-market with savory-use popping boba for high-temp and salty food applications
- Developed shelf-stable milk bases with extended freeze-thaw performance
- Partnered with several Tier-1 beverage chains in China for functional milk concentrates
- Recognized in regional innovation showcases for culinary ingredient science
Shanghai Kebao Food Technology Co., Ltd. is redefining the boundaries of food inclusions and functional dairy systems, providing innovative and temperature-resilient ingredients for a rapidly diversifying foodservice market.
