Exhibiting at FOOD INGREDIENTS CHINA 2025

Shanghai Liuguang Biotechnology Co., Ltd. (上海柳光生物科技有限公司) is a specialized manufacturer of food preservatives, food additives, and compound flavoring solutions, headquartered in Shanghai, China. With a focus on product safety, effectiveness, and formulation customization, the company serves various sectors in the food processing industry, including meat, bakery, soy-based, and pickled products.

Core Business and Product Offerings

Shanghai Liuguang Biotechnology offers an extensive portfolio of food preservation and flavor enhancement solutions designed to improve shelf life, safety, and sensory characteristics of processed food products.

Key Product Categories:

• Compound Preservatives:

  • For cooked and pre-processed meat products
  • For re-processed dried soybean curd (tofu skin)
  • For starch-based products such as noodles and rice cakes
  • For bread and pastry applications
  • For pickled and fermented vegetables

• Food Additives:

  • Potassium Sorbate
  • Sodium Dehydroacetate
  • Calcium Propionate

• Compound Seasonings:

  • Blended spices and flavor boosters for ready-to-eat meals, snacks, and marinades

• Edible Flavorings:

  • Natural and synthetic flavor profiles for baked goods, meats, soy products, and preserved foods

These products are tailored for industrial-scale food manufacturers requiring stability, compliance, and functional benefits such as mold prevention, pH control, and extended product shelf life.

Specialization and Unique Strengths

Shanghai Liuguang’s competitive advantage lies in:

• Application-focused preservative formulation—engineered for specific food matrices
• Emphasis on compound systems combining preservatives, acidity regulators, and flavor enhancers
• Custom R&D support for clients formulating clean-label and high-safety food products
• Technical consultation and formula adaptation to meet regional standards and consumer preferences

The company maintains a product development approach aligned with the evolving needs of industrial food processors seeking safe, cost-effective, and regulatory-compliant solutions.

Target Markets

Shanghai Liuguang serves both domestic Chinese markets and select export clients in:

• Southeast Asia (Vietnam, Thailand, Malaysia)
• Middle East (UAE, Saudi Arabia)
• Eastern Europe (Russia, Ukraine)

Primary industries served include:

• Processed and preserved meat manufacturers
• Soybean curd (tofu skin) processors
• Pickled and fermented vegetable producers
• Industrial bakeries and confectionery facilities
• Instant food and seasoning manufacturers

Capabilities and Infrastructure

Though exact facility details are limited in public sources, Shanghai Liuguang operates production and R&D centers capable of:

• Batch formulation and blending of preservative compounds
• Granulation and powder mixing systems for uniform additive distribution
• Stability and shelf-life testing in food applications
• Technical support for shelf-life extension studies and microbial risk control

Its product output supports both large-scale industrial buyers and regional co-packers with consistent quality and safety standards.

Certifications and Compliance

While specific certificates are not publicly listed, the company's products suggest adherence to:

• GB National Food Safety Standards (China)
• Likely compliance with HACCP practices in handling food-grade preservatives
• Technical data sheets (TDS) and COAs available for most additives
• Use of legally approved preservatives and ingredients as per National Health Commission of China (NHCC) listings

Financial and Export Data

As a private enterprise, Shanghai Liuguang does not publicly disclose financials, however:

• It is listed in several national food ingredient databases and procurement platforms
• Products are actively promoted via Chinese B2B channels, particularly for OEM and contract supply
• Export activity confirmed through listings on multilingual ingredient platforms targeting Southeast Asian buyers

Company Leadership

No executive-level information is publicly available. However, the company operates under a technically oriented leadership model, focusing on regulatory compliance, product quality, and collaborative development with food manufacturers.

Achievements

• Developed a range of compound preservatives targeted at specific categories like tofu skin and starch products, uncommon in general preservative manufacturing
• Built a modular solution model, enabling flexible integration of pH regulators, mold inhibitors, and flavor stabilizers
• Maintains strategic supply partnerships with regional food processing firms in China

Customer Testimonials

While formal customer testimonials are not published, Shanghai Liuguang is recognized on various regional platforms for:

• Reliable formulation performance in acidic and high-moisture food matrices
• Customization support in both standard and specialized preservative blends
• Technical accuracy and documentation for compliance purposes

Shanghai Liuguang Biotechnology Co., Ltd. continues to support the evolving needs of industrial food processors with effective preservation and additive solutions, prioritizing product integrity, consumer safety, and regulatory adherence in every formulation.