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Exhibiting at FOOD INGREDIENTS CHINA 2025

3M10/3N11
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Tea Concentrate: Various tea concentrates

Natural Extract: Natural flavor extracts

Enzymolysis Grain Flavour: Enzyme-modified grain flavors

Food Flavours: Various food flavorings

Shanghai Xumei Food Tech Co., Ltd. (上海旭梅食品科技股份有限公司) is a specialized food flavoring and natural extract manufacturing company headquartered in Shanghai, China. With a strong foundation in food science and biochemical engineering, the company has emerged as a leading developer of natural, clean-label flavor solutions catering to the tea beverage, dairy, plant-based, and functional food industries.

Company Overview

Established with a commitment to innovation and sustainability, Shanghai Xumei Food Tech focuses on natural ingredient processing, tea concentrate manufacturing, and enzymolysis flavor development. The company is known for its scientifically engineered flavor profiles derived through enzymatic processing and natural extraction technologies that meet modern sensory and health expectations.

Product Offerings

Key Product Categories:

  • Tea Concentrates:

    • Produced using advanced extraction and concentration techniques that preserve the aromatic and bioactive properties of teas
    • Customizable for RTD beverages, dairy drinks, and bubble tea formulations
  • Natural Extracts:

    • Botanical and plant-based extracts used for flavor, fragrance, and functional value
    • Suitable for applications in herbal teas, confectionery, and wellness drinks
  • Enzymolysis Grain Flavours:

    • Enzyme-modified grain flavors that mimic rich roasted and umami notes
    • Widely used in non-dairy creamers, soy-based beverages, and plant-based dairy alternatives
  • Food Flavours:

    • A wide spectrum of tailored flavor systems for sweet, savory, dairy, and beverage segments
    • Designed to align with international clean-label standards

R&D and Technological Strength

Xumei places strong emphasis on enzyme technology and biosynthesis, applying these in the flavor formulation process to enhance taste and aroma with minimal use of synthetic additives. Their proprietary "enzymolysis" approach enables:

  • Increased flavor retention during heat processing
  • Enhanced mouthfeel and aroma stability
  • Improved flavor delivery in low-dosage applications

The company operates in-house laboratories for:

  • Sensory evaluation
  • Ingredient functionality testing
  • Prototype application development

Target Markets and Client Base

Shanghai Xumei primarily serves B2B clients in the following sectors:

  • Beverage manufacturers (tea, herbal, dairy)
  • Dairy alternatives (plant-based milks, yogurts)
  • Functional food producers
  • Flavour houses and contract manufacturers

Major markets include China, Southeast Asia, and Europe, where demand for natural and customizable flavor solutions is growing rapidly.

Export Activity and Shipment Data

While specific export volume data is not disclosed publicly, insights from trade and B2B sourcing platforms suggest:

  • Active participation in international exhibitions such as FIC and SIAL
  • Regular shipments of flavor bases and extracts to Southeast Asia and the Middle East
  • Custom tea concentrate blends developed for export markets with localized taste profiles

Certifications and Compliance

Shanghai Xumei Food Tech operates under a rigorous quality assurance system, compliant with:

  • ISO 22000 Food Safety Management System
  • HACCP Certification
  • Halal Certification (for tea concentrates and natural extracts)
  • GB Standards Compliance (China’s national food safety standards)

These certifications enable smooth cross-border trade, especially into regulated markets.

Capabilities and Infrastructure

  • Modern manufacturing plant located in Shanghai with advanced extraction and concentration units
  • R&D and Application Center for flavor testing and prototype development
  • Customization services for clients requiring region-specific or clean-label solutions
  • Ability to provide low-MOQ, high-variety flavoring systems for artisanal and industrial clients

Competitive Edge

Shanghai Xumei’s primary strengths lie in:

  • Natural and enzyme-based flavoring expertise
  • A highly modular product line that can be tailored for diverse applications
  • Commitment to clean-label, additive-free formulations
  • Agile production cycles that support rapid innovation and delivery

Industry Recognition and Partnerships

  • Regular exhibitor at Food Ingredients China (FIC) and Hi China, building strong brand equity
  • Collaboration with regional tea and dairy manufacturers on co-branded product development
  • Recognized by domestic and overseas clients for flavor consistency, innovation, and regulatory transparency

Shanghai Xumei Food Tech Co., Ltd continues to shape the evolution of natural flavoring in China and abroad, integrating science, nature, and customer-centric innovation to deliver premium, sustainable, and high-performance food flavor solutions.