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Exhibiting at Thaifex - Anuga Asia 2025

IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Condiments, Fermentation Products

Products:

Seasonings: Monosodium Glutamate (MSG), Chicken Essence (Powder), Beef Powder, Compound Seasonings

Sauces: Soy Sauce, Oyster Sauce, Yellow Bean Sauce

Vinegars: Brewed Vinegar, Balsamic Vinegar

Cooking Wines: Rice Wine, Cooking Wine

Edible Oils: Sesame Oil

Other Condiments: Thin Salt Chicken Essence, Green Onion Chicken Essence, Fried Fresh Seasoning

Shenyang Hongmei Food Co., Ltd., based in Shenyang, China, is a leading manufacturer and exporter of culinary seasonings, sauces, and food condiments. With over two decades of production expertise and a brand known across global markets, Hongmei has become synonymous with flavor enhancement and high-quality food processing inputs under its flagship Hongmei brand.

Company Overview

Founded with the mission to bring traditional Chinese flavoring methods to the global stage, Hongmei operates from a modern, HACCP-certified facility in the Liaoning Province. The company, spearheaded by Ms. Kristen Sun and a team of experienced food technologists, has scaled significantly in both product diversity and market reach.

Core Business and Product Offerings

Hongmei’s product portfolio is designed to serve both consumer markets and industrial food manufacturers. Key product categories include:

  • Seasonings:

    • Monosodium Glutamate (MSG)
    • Chicken Essence Powder (Regular and Thin Salt variants)
    • Beef Powder
    • Green Onion Chicken Essence
    • Fried Fresh Seasoning
    • Compound Seasonings for various cuisines
  • Sauces:

    • Brewed Soy Sauce
    • Oyster Sauce
    • Yellow Bean Sauce
  • Vinegars:

    • Traditional Brewed Vinegar
    • Balsamic-style Vinegar
  • Cooking Wines:

    • Rice Wine
    • Clear and Seasoned Cooking Wine
  • Soup Bases:

    • Concentrated Bone Broth for foodservice and industrial use
  • Edible Oils:

    • Premium Sesame Oil

These offerings cater to both retail and bulk formats, including single-serve sachets, pouches, and industrial-size drums.

Specialization and USP

Hongmei’s core strength lies in its ability to blend traditional Chinese flavor profiles with modern food science. Its unique value propositions include:

  • Integrated R&D Team: Develops proprietary seasoning formulas aligned with regional and international taste profiles.
  • Cold Fill Technology: For sauces and vinegar to retain flavor and aroma.
  • Bulk and Custom Packaging Options: Servicing HORECA and private label clients globally.

Its USP lies in cross-segment capability, supplying retail, catering, and industrial clients with consistent, safe, and authentic condiments.

Global Footprint and Export Performance

Shenyang Hongmei has an established presence in over 40 countries, including:

  • Japan, South Korea, and Southeast Asia
  • Russia and Eastern Europe
  • Middle East
  • Africa
  • North America (including Chinese restaurant chains and distributors)

As per trade insights from platforms such as ImportYeti and Volza, the company has conducted over 500 international shipments, with high-volume exports of MSG and Chicken Essence Powder to Asian and African markets.

Financial Performance

Hongmei is estimated to generate annual revenues in the range of USD 10 million to 15 million, with exports contributing to more than 60% of the total turnover. Its diversification across sauce and powder-based condiments ensures seasonal risk management and stable revenue flow.

Target Market

Hongmei’s products are targeted toward:

  • Foodservice and Catering Institutions
  • Retail Distributors and Supermarket Chains
  • OEM and Private Label Brands
  • Restaurant Chains and Ethnic Cuisine Operators
  • Industrial Food Producers

Its flexibility in packaging and formulation makes it suitable for both small-scale restaurants and large-scale food processors.

Capabilities and Manufacturing

Hongmei operates a GMP-compliant facility featuring:

  • Fully Automated MSG and Chicken Essence Production Lines
  • Sauce Fermentation and Cold Bottling Units
  • Batch Blending for Custom Compound Seasonings
  • Modern QA/QC Laboratory for ingredient testing

Key operational strengths:

  • Monthly Production Capacity: 2,000 tons of MSG and 800 tons of sauces
  • Customization: Flavor adjustment and labeling per international market standards

Certifications and Compliance

To ensure compliance with global standards, Hongmei maintains:

  • ISO 22000 – Food Safety Management System
  • HACCP Certification
  • Halal Certification – for Middle Eastern and Southeast Asian markets
  • FDA Registration – for U.S. market access
  • QS Certification – For domestic food safety compliance

These certifications allow seamless trade with countries that enforce stringent food safety regulations.

Customer Testimonials

Importers and distributors consistently highlight:

  • Stable Supply Chain
  • High Solubility and Umami Value in seasonings
  • Attractive Price-to-Performance Ratio

Restaurant clients commend the chicken essence and soy sauce for enhancing food appeal with minimal dosage.

Major Achievements

  • 500+ international export contracts fulfilled across five continents
  • Industry-leading flavor R&D division with dozens of custom spice blends
  • Brand Recognition: "Hongmei" is a recognized name among ethnic food retailers globally
  • Culinary Partnerships: Supplying to national restaurant chains and commissaries in Asia

Shenyang Hongmei Food Co., Ltd. continues to advance the global reach of Chinese condiments, combining culinary heritage with advanced food technology to meet modern consumer and business needs.