Exhibiting at Thaifex - Anuga Asia 2025

Shenzhen SGT Food Development Co., Ltd., headquartered in Shenzhen, China, is a pioneering manufacturer and exporter specializing in high-quality ready-to-eat meals, soy-based innovations, and organic ingredients. With a strong reputation in both domestic and international markets, SGT Food operates under the popular brands Liang Gong Fang and Zheng Ji Dou Lao Lao, known for blending traditional recipes with modern convenience.

Company Overview

Founded with a mission to make premium, nutritious, and culturally diverse foods accessible to all, Shenzhen SGT Food Development Co., Ltd. leverages a culinary approach rooted in authentic Asian flavors, scientific formulation, and hygienic production. Led by Ms. Liu Ying, the company has evolved into a trusted OEM/ODM partner for global food retailers, health-focused food distributors, and e-commerce platforms.

Core Business and Product Offerings

SGT Food’s product range reflects its dual focus on ready-to-eat meals and soy-derived plant-based innovations, supported by a growing organic ingredient portfolio:

• Ready-to-Eat Meals:

  • Italian-style Tomato Meat Sauce Pasta
  • Japanese-style Pork Bone Ramen
  • Sapporo Spicy Miso Ramen
  • Sichuan-style Mala Tofu Noodles
  • Braised Beef Handmade Noodles

• Soy-Based Products:

  • Fried Tofu Skin
  • Small Tofu Cubes (plain and spiced)
  • Golden Tofu Rolls

• Organic Base Ingredients:

  • Organic Lily Bulbs
  • Organic Goji Berries
  • Organic Dried Vegetables

• Composite Seasonings:

  • Black Gold Braised Meat Sauce
  • Basil Pine Nut Pesto
  • Garlic Olive Oil Pasta Sauce

These items are developed to meet international food safety standards, offer high nutritional value, and cater to evolving dietary trends including plant-based and low-sodium diets.

Specialization and USP

SGT Food's strength lies in its culinary product development and manufacturing automation. Unique selling points include:

• Authentic Regional Flavors: Recipes inspired by Chinese, Japanese, and Western cuisines.
• Shelf-Stable RTE Meals: Thermo-stabilized and vacuum-sealed without preservatives.
• Plant-based Protein Solutions: Non-GMO soy-based snacks and meal kits.

The company distinguishes itself through its small-batch customization, short lead times, and comprehensive OEM support including product design and branding.

Global Footprint and Export Performance

SGT Food has expanded its footprint across over 30 international markets, with strong demand from:

• Southeast Asia
• East Asia (Japan, South Korea)
• North America
• Australia and New Zealand
• Online retail platforms in Europe

According to trade data from platforms like Volza and ImportYeti, the company has completed more than 300 documented international shipments, predominantly of shelf-stable noodles, sauces, and tofu snacks. SGT Food’s products are available in mainstream supermarkets, Asian specialty stores, and through private label channels globally.

Financial Performance

Shenzhen SGT Food is estimated to generate an annual revenue of USD 8 million to 12 million, with over 65% derived from export contracts and private-label partnerships. The ready-to-eat and plant-based categories contribute the bulk of this revenue, showing year-on-year growth due to rising demand for convenience foods.

Target Market

SGT Food caters to:

• Health-conscious and time-starved consumers
• Vegetarian and flexitarian markets
• Ethnic food importers and gourmet retailers
• Private label food brands
• E-commerce grocery platforms

The company serves both retail-packaged and foodservice-ready SKUs to ensure versatility in distribution.

Capabilities and Manufacturing

SGT Food’s manufacturing capabilities include:

• Fully automated meal preparation and packaging lines
• Retort sterilization for RTE meals
• Vacuum-sealed packaging units for tofu and side dishes
• Organic and allergen-free ingredient zones

Key production metrics:

• RTE Meals Output: Up to 20,000 packs/day
• Tofu Snacks Output: 5 tons/day
• Lead Time: 30–40 days for OEM projects

Facilities are equipped to comply with international food safety and traceability requirements.

Certifications and Compliance

The company maintains a rigorous quality and safety assurance framework, including:

• ISO 22000 – Food Safety Management System
• HACCP – Hazard Analysis Critical Control Points
• FDA Registration – U.S. market clearance
• Halal Certification – Available for select products
• Organic Certification (China & EU equivalent) – For base ingredients

These certifications enable the company to access and expand into regulated markets across the globe.

Customer Testimonials

SGT Food’s customers commend its:

• Consistent product quality and authentic flavors
• Flexible OEM/ODM support
• Speedy customer service
• Appealing and functional packaging

Retailers and wholesalers highlight the company’s capacity to deliver clean-label, tasty, and safe foods with attractive shelf presence and consumer appeal.

Major Achievements

• Exported to 30+ countries with over 300 documented international shipments.
• Flagship Brands – Liang Gong Fang and Zheng Ji Dou Lao Lao widely recognized in China and exported internationally.
• OEM partner for 50+ private label projects across Asia and North America.
• Launched tofu snack innovations to address global plant-based trends.

Shenzhen SGT Food Development Co., Ltd. continues to innovate and expand its presence in the global health and convenience food sector, delivering flavorful, nutritious, and shelf-stable meal solutions backed by culinary excellence and operational efficiency.