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Ovo Integral - Whole Egg - Huevo Entero
Shinoda Alimentos Ltda., headquartered in Indaiatuba, São Paulo, Brazil, is a market leader in the production, processing, and export of industrial egg products. With over 60 years of tradition and innovation, the company has evolved from a family-run egg farm into one of Brazil’s foremost manufacturers of pasteurized, frozen, and powdered eggs, serving the foodservice, food processing, and export markets with unmatched quality and safety standards. ## Core Business and Product Portfolio Shinoda Alimentos specializes in value-added egg products for industrial and institutional clients. Its core offerings are designed to optimize logistics, reduce waste, enhance food safety, and increase production efficiency in food manufacturing. ### Key Product Lines: - Pasteurized Liquid Eggs - Whole Egg - Egg Yolk - Egg White - Frozen Egg Products - Frozen Whole Egg - Frozen Yolk - Frozen Egg White - Dehydrated Egg Powders - Whole Egg Powder - Egg Yolk Powder - Egg White Powder These products are designed for use in: - Industrial bakeries - Pasta production - Sauces and dressings - Mayonnaise and condiments - Meat processing and emulsions - Nutritional and convenience foods ## Brands - MaxxiOvos – Flagship brand for professional and industrial users - Turma da Mônica – Licensed brand targeting the retail and consumer segment ## Processing Capabilities and Certifications Shinoda’s facility in Indaiatuba is equipped with state-of-the-art automated production lines for egg breaking, separation, pasteurization, homogenization, freezing, and spray drying. The plant meets the most rigorous international food safety requirements. Certifications and compliance include: - BRCGS – Grade AA (British Retail Consortium Global Standard) - SIF – Federal Inspection Service (for animal products in Brazil) - ISO 22000 and HACCP – Food safety management systems - Halal Certified - Complies with FDA and Codex Alimentarius for international markets The company employs real-time traceability systems, automated bacterial testing, and cold chain integration, ensuring product safety from farm to final customer. ## Production Capacity and Financial Scale Based on public disclosures and third-party data: - Annual processing volume: Over 1 billion eggs/year - Spray-dried powder output: More than 1,200 metric tons/year - Export share: Around 35% of total production - Estimated annual revenue: Between USD 25–40 million The facility covers more than 30,000 m² and is supported by vertically integrated supply through Shinoda’s own Granja Shinoda egg production. ## Export and Trade Performance Data from platforms such as Tridge, Agrostat Brasil, and SISCOMEX show: - Top export destinations: Chile, Uruguay, Paraguay, Angola, and the UAE - Export products: Primarily powdered egg and pasteurized liquid egg - Shipment count (5-year average): Over 1,200 international consignments - HS Codes: - 04089100 – Dried egg yolks - 04089900 – Other egg products (liquid/frozen) - 04082000 – Egg yolks, frozen ## Target Markets and Applications Shinoda Alimentos serves a broad B2B customer base: - Industrial food manufacturers - Bakeries and pastry plants - Frozen food and ready-meal brands - Foodservice distributors - Importers and institutional suppliers The company also supports private label programs and tailored formulations upon request, providing flexibility in packaging formats (from 1kg packs to 25kg bags and 1,000L totes). ## Innovation and R&D Shinoda maintains a dedicated Food Innovation Lab focused on: - Enhancing emulsification and whipping capacity of egg powders - Developing allergen-reduced and clean-label egg solutions - Optimizing shelf life and microbial stability - Exploring functional ingredients using egg-derived bioactives Collaborations with Embrapa, UNESP, and leading food R&D institutes have led to innovation in enzyme-treated egg powders and sustainable shell utilization. ## Market Reputation and Industry Recognition - Over 60 years of market experience, trusted by Brazil’s largest food brands - Recognized by Associação Brasileira de Proteína Animal (ABPA) as a leading exporter of processed egg products - Continuous presence at global food shows such as: - SIAL Paris - Anuga - Gulfood Manufacturing Clients consistently report: - Excellent microbiological and sensory quality - Reliable cold chain and document compliance - Flexible logistics and quick turnaround for international orders Shinoda Alimentos Ltda. stands as a benchmark in Latin America for egg ingredient innovation, food safety, and industrial supply reliability. With vertical integration, export experience, and a forward-looking innovation strategy, Shinoda continues to lead Brazil’s evolution in processed egg solutions for global food industries.