Shishi Dingli Yuanfeng Marine Biotechnology Co., Ltd. (石狮市鼎立源丰海洋生物科技有限公司) is a China-based biotechnology company specializing in the research, production, and processing of marine-derived hydrocolloids, with a primary focus on carrageenan. Located in Shishi, Fujian Province—a coastal region rich in seaweed resources—the company leverages its strategic location to integrate raw material sourcing with advanced marine biotechnology processing.
Core Business and Product Focus
The company's core product is:
- Carrageenan
- A high-purity, water-soluble polysaccharide extracted from red seaweed
- Available in various grades for application in food, pharmaceutical, and industrial sectors
Carrageenan is widely used for its gelling, thickening, and stabilizing properties, especially in:
- Dairy products (yogurts, flavored milks)
- Processed meats (ham, sausages)
- Confectionery (jellies, gummy candies)
- Toothpastes and personal care products
Shishi Dingli Yuanfeng focuses on producing refined and semi-refined carrageenan suitable for international food-grade standards.
Manufacturing Capabilities and Technology
Though specific infrastructure data is limited in public domains, typical processing lines for carrageenan include:
- Alkaline extraction and neutralization systems
- Alcohol precipitation or gel press dehydration processes
- Drying, milling, and blending facilities
Located in Fujian’s coastal belt, the company likely benefits from close proximity to seaweed harvesting zones, ensuring freshness and reducing transportation time from source to processing.
Estimated production capacities for companies of this type in the region typically range from 1,000 to 3,000 metric tons per year, depending on the scale and automation of operations.
Market Position and Export Activity
Although public trade records for the company are limited, the broader industry context suggests:
- Export-oriented production strategy targeting Southeast Asia, South America, and Middle East markets
- Supplies carrageenan to distributors and food ingredient suppliers
- Competes on cost-efficiency and bulk volume offerings
Neighboring competitors in Fujian and Shandong often target similar markets, indicating that Shishi Dingli Yuanfeng operates in a highly competitive pricing environment with an emphasis on consistent supply and customization.
Applications and Customer Segments
Key application areas of the company’s carrageenan include:
- Food industry: as a gelling and stabilizing agent in dairy, meat, and desserts
- Pharmaceuticals: as a binder and controlled-release agent in tablet formulations
- Cosmetics and personal care: as a thickener in gels and lotions
- Pet food and feed additives
Target customers include:
- Industrial food processors
- Nutraceutical and pharmaceutical companies
- Ingredient distributors and private label brands
The company likely provides both bulk shipments and customizable carrageenan grades based on viscosity and gel strength requirements.
Quality Standards and Compliance
Though specific certifications are not publicly confirmed, carrageenan producers in China generally operate under:
- ISO 9001 Quality Management Systems
- HACCP for food safety
- Halal and Kosher certifications for international market compliance
- China National Food Safety Standards (GB) for domestic and export regulatory adherence
These standards allow the company to compete in markets requiring strict quality and documentation protocols.
Strategic Advantages
- Location: Access to fresh red seaweed resources from the South China Sea
- Vertical Integration: Control over sourcing and processing improves consistency
- Customization: Ability to meet specific gel strength and application requirements
- Cost Competitiveness: Regional labor and material advantages support affordable pricing
Growth Opportunities
With the global carrageenan market projected to grow due to demand for natural, plant-based hydrocolloids, Shishi Dingli Yuanfeng is well-positioned to expand by:
- Enhancing product visibility through digital platforms and trade shows
- Attaining higher-level certifications for exports to Europe and North America
- Diversifying into blended stabilizer systems combining carrageenan with guar gum, xanthan gum, or locust bean gum
Shishi Dingli Yuanfeng Marine Biotechnology Co., Ltd. continues to contribute to China's marine biotech industry by transforming regional seaweed resources into globally applicable, functional food and industrial ingredients.