Product Offerings
Products:
Hydrolyzed Vegetable Protein Powder: Soy-based HVP Powder, Wheat-based HVP Powder
Shuanghan New Material Technology (Shandong) Co., Ltd.（双汉新材料科技（山东）有限公司）is a leading manufacturer and innovator in the hydrolyzed vegetable protein (HVP) sector, headquartered in Dezhou, Shandong Province, China. The company specializes in producing both powder and liquid forms of HVP, catering to the growing global demand for plant-based flavor enhancers and natural umami solutions in food applications.
Established with the mission of delivering high-quality, safe, and clean-label protein hydrolysates, Shuanghan integrates modern fermentation technology, rigorous quality control systems, and sustainable sourcing practices. Its core competencies lie in producing natural flavor ingredients derived from soy, wheat, and corn using enzymatic hydrolysis and Maillard reaction processes.
Core Business and Product Portfolio
Shuanghan offers a diverse range of hydrolyzed vegetable protein products tailored for food processors, seasoning manufacturers, and condiment producers globally:
- Hydrolyzed Vegetable Protein Powder
- Soy-based HVP Powder
- Wheat-based HVP Powder
- Hydrolyzed Vegetable Protein Liquid
- Soy-based HVP Liquid
- Corn-based HVP Liquid
These products are widely used in applications such as instant noodles, bouillons, soy sauces, snack seasonings, and meat analogues for their ability to impart deep savory notes, enhance mouthfeel, and reduce the need for artificial additives like MSG.
Specialization and Unique Strengths
- Advanced Production Technology: The company utilizes modern enzymatic hydrolysis combined with thermal reaction control to produce HVPs with minimal bitterness, reduced salt content, and improved solubility.
- Clean-label Focus: Products are non-GMO, allergen-declared, and free from artificial additives.
- Customization Capabilities: Offers tailored amino acid profiles and reaction flavors based on client-specific requirements.
Financial and Operational Scale
While Shuanghan is privately held and detailed financial records are not disclosed publicly, industry estimates and trade show participation indicate it operates on a mid-to-large manufacturing scale. The company boasts:
- Annual production capacity exceeding 12,000 metric tons
- Export-oriented production with partnerships across Asia, Middle East, and South America
- Expansion into functional flavoring ingredients for plant-based meat and seafood alternatives
International Shipment and Trade Data
Based on available data from platforms such as ImportYeti and TradeAtlas:
- Over 95 shipments were exported in the past 12 months to countries including India, Vietnam, Indonesia, UAE, and Mexico.
- The most frequently shipped product was Soy-based HVP Liquid in 25kg drums and 1-ton IBC tanks.
- Shipment values range from USD 15,000 to USD 50,000 per container, depending on concentration and packaging.
These figures reflect a growing global footprint and recurring orders from food and condiment manufacturers.
Target Markets
Shuanghan serves a broad spectrum of B2B clients in:
- Food flavoring and seasoning manufacturers
- Instant food producers
- Plant-based and vegan food brands
- Sauce and condiment companies
- Export-oriented OEM manufacturers
Capabilities
- Fully automated production lines with online amino acid and pH control
- Onsite R&D labs for product development, shelf-life testing, and flavor profiling
- Dedicated application support for pilot formulation and sensory testing
- Flexible packaging and logistics for both bulk and small-scale buyers
Certifications and Compliance
Shuanghan complies with international food safety and quality standards:
- ISO 9001:2015 Quality Management System
- ISO 22000:2018 Food Safety Management System
- HACCP Certification
- Halal and Kosher Certifications
- China SC Food Production License
All products are tested for heavy metals, microbial limits, and amino acid profile consistency in certified third-party labs.
Customer Testimonials
"Shuanghan's HVP liquid not only met our flavor expectations but also provided excellent stability during high-heat processing. Their technical support team was prompt and knowledgeable."
— R&D Director, Leading Instant Noodle Manufacturer, Indonesia
"We chose Shuanghan due to their consistent quality and ability to deliver customized flavor solutions without added MSG. This has helped us meet our clean-label commitments."
— Product Manager, Seasoning Exporter, UAE
Major Achievements
- Recognized supplier for several Top 100 condiment brands in China
- Participation in major food exhibitions such as SIAL China, FI Asia, and FIC Shanghai
- Expanded exports to over 15 countries within three years of inception
- Continuous investment in fermentation optimization and protein hydrolysate purification technologies
With its robust manufacturing infrastructure, focus on natural ingredients, and expanding global reach, Shuanghan New Material Technology (Shandong) Co., Ltd. is positioning itself as a reliable partner in the flavor enhancement and plant-based ingredient industry.