Exhibiting at Thaifex - Anuga Asia 2025

Siam Royal International Co., Ltd. is a prestigious Thai food manufacturer and exporter best known for the iconic Thipsamai brand, which originated from Thailand’s most legendary Padthai restaurant. With its headquarters in Sampran, Nakhon Pathom, the company bridges authentic Thai culinary traditions with modern food processing technology to bring globally appealing, ready-to-eat and ready-to-cook Thai meals and condiments to the international market.

Company Overview

Siam Royal International was established to transform the revered Thipsamai Padthai legacy into a global food brand. Built upon decades of culinary expertise and brand recognition, the company now operates a manufacturing and export business that focuses on authentic Thai flavors, convenience food formats, and premium product quality. Dr. Sikarachat Baisamut, the driving force behind the brand’s expansion, has positioned Thipsamai products to capture both local and international markets.

Product Portfolio

Siam Royal International offers a broad selection of traditional Thai food products across multiple categories:

• Padthai Sauces:
  • Classic Recipe
  • Shrimp Oil Recipe
  • Vegetarian Recipe
• Ready-to-Eat Meals:
  • Signature Padthai
  • Stir-fried Thai noodles with shrimp oil and tofu
• Chilli Pastes:
  • Spicy and non-spicy varieties designed for culinary and retail use
• Delicatessen Products:
  • Assorted authentic Thai appetizers and gourmet packs
• Frozen Foods:
  • Frozen Padthai and traditional Thai dishes, suitable for foodservice and retail
• Gravies & Seasonings:
  • Ready-made Thai gravies and seasoning mixes for professional kitchens
• Noodles & Soups:
  • Traditional Thai noodle varieties and authentic soups
• OEM Services:
  • Contract manufacturing and private label production for domestic and international clients

These products are developed under the renowned Thipsamai brand, highly respected in Thailand and increasingly recognized abroad for its authenticity and taste excellence.

Specialization & Unique Selling Proposition

Siam Royal International is uniquely positioned as the only exporter leveraging the prestige of the original Thipsamai Padthai, widely considered the best Padthai in Thailand and internationally famous among food tourists. Its primary USPs include:

• Authentic Recipes from Original Thipsamai Kitchen, with over 50 years of culinary tradition.
• Signature Shrimp Oil Sauce, which has become a premium Thai export item.
• High-quality Ingredients, including natural palm sugar, dried shrimp, tamarind paste, and house-blended spices.
• Integrated manufacturing with chef-driven R&D, combining restaurant-quality taste with scalable food production.

The company emphasizes minimal preservatives and adherence to clean-label standards while preserving traditional flavors.

Export Performance

Though exact financial data is not publicly disclosed, Siam Royal International has established a growing export presence in Japan, the United States, Europe, and the Middle East, primarily targeting Asian grocery chains, premium food retailers, and restaurant chains.

Export formats include shelf-stable sauces, frozen meals, and chilled deli packs, often in retail-ready SKUs and bulk formats for foodservice providers. Export volumes have increased annually, supported by the rising global demand for authentic Thai cuisine.

Target Markets

Key international markets and segments include:

• Asian supermarkets and specialty retailers in North America and Europe
• Gourmet food distributors catering to Thai and Southeast Asian restaurants
• Online food marketplaces focused on premium and ethnic cuisine
• Hospitality and foodservice clients seeking authentic Thai ready-to-serve meal kits

The brand appeals to both Thai cuisine enthusiasts and mainstream consumers exploring global flavors.

Capabilities

• Modern production facility in Sampran, built to accommodate international export standards
• Chef-led product development with real-time recipe testing and adaptation
• Private label manufacturing for clients in the US, Japan, and EU
• Cold chain logistics and export compliance for frozen and chilled product categories

Certifications & Compliance

Siam Royal International complies with multiple international food safety and quality management systems:

• GMP (Good Manufacturing Practices)
• HACCP (Hazard Analysis and Critical Control Point)
• FDA Thailand compliance
• Halal Certification for Muslim-majority export markets
• CEPA and FTA compliance for tariff-free exports to Japan and ASEAN markets

These credentials enable market access to both mainstream retail and regulated institutional food buyers.

Brand Recognition & Testimonials

Thipsamai Restaurant, the source of the brand’s culinary inspiration, has been featured in global publications such as CNN Travel, Lonely Planet, and The Guardian, often listed as a top food destination in Thailand.

International buyers highlight the authenticity, restaurant-quality flavor, and consumer loyalty associated with Thipsamai-labeled products. The company’s ability to offer premium Thai products with story-driven branding resonates well with global consumers.

Major Achievements

• Successfully transformed a single-location food icon into a scalable FMCG brand
• Launched retail product lines now available in 10+ countries
• Received recognition in Thai Taste awards and featured in trade shows such as THAIFEX – Anuga Asia
• Introduced signature shrimp oil Padthai kit with rising online demand among gourmet food shoppers

Siam Royal International Co., Ltd. exemplifies how culinary heritage can be evolved into a high-impact food export business. With a strong foundation in Thai gastronomy, modern production capabilities, and global vision, the company is setting a benchmark for authentic Asian food exports.