Exhibiting at Thaifex - Anuga Asia 2025

Siluo Ta-Tung Soya Sauce Co., Ltd., widely recognized under its brand name “Tatung,” is a legacy soy sauce manufacturer based in Douliu City, Taiwan. With a heritage dating back over seven decades, Tatung has established itself as a leader in traditional fermentation and seasoning craftsmanship, catering to both domestic and international markets with premium-quality soy-based condiments.

Company Overview

Founded in the post-war era, Siluo Ta-Tung Soya Sauce Co., Ltd. has preserved Taiwan’s time-honored soy sauce brewing techniques while innovating to meet modern food safety and flavor expectations. Operating from Douliu City, Yunlin County—a region known for its agricultural produce—the company integrates traditional black soybean fermentation with stringent quality standards to produce a range of authentic, richly flavored condiments.

Core Product Offerings

The Tatung product range is extensive and designed to serve households, restaurants, gourmet food retailers, and international distributors. Their products fall into several core categories:

1. Soy Sauce Series

• Traditional Black Soybean Soy Sauce – Brewed using black soybeans and sun fermentation for 180+ days.
• White Soy Sauce – Lighter flavor, designed for Japanese and Korean-style dishes.
• Low-Salt Soy Sauce – Developed for health-conscious consumers.
• Mirin Fermented Soy Sauce – Enhanced with rice wine for sweet aroma and smooth finish.

2. Soy Sauce Paste Series

• Traditional Black Soybean Soy Sauce Paste – Thickened for dipping and glazing.
• Thick Soy Sauce Paste – Versatile for stir-fries and noodle dishes.

3. Pickled Products

• Pickled Radish & Cucumber – Complement traditional Taiwanese and Chinese meals.

4. Gift Boxes

• Four Seasons Gift Box – Assortment of flagship sauces presented in premium packaging.
• Taiwan Traditional Black Soybean Sauce Gift Box – A showcase of heritage and flavor.

5. Other Seasonings

• Cooking Wine, Specialty Sauces, and other local condiments.

Specialization and Unique Selling Proposition

Siluo Ta-Tung stands apart for its commitment to traditional fermentation using black soybeans, a method rarely retained in modern commercial production due to time and cost. Their soy sauces are naturally brewed under the sun for over 6 months, providing unmatched depth and umami. The firm also specializes in custom formulation for restaurant chains and export clients.

Market Positioning

Tatung operates at the intersection of traditional quality and contemporary culinary needs. Its products are used in:

• High-end Taiwanese and Chinese Restaurants
• Export Retail Chains across Southeast Asia, the U.S., and Japan
• Culinary Schools and Gourmet Food Enthusiasts

The brand is positioned as a premium yet accessible Taiwanese condiment producer with deep cultural ties.

Financial and Export Data

While exact financials are not publicly disclosed, third-party trade data and industry intelligence provide significant insights:

• Annual Export Volume: Approx. 120–150 metric tons of sauces
• Export Markets: Japan, the United States, Singapore, Malaysia, Australia
• Estimated Annual Revenue: Between TWD 60–80 million (~USD 2–2.5 million)
• Key Distribution Channels: Taiwanese specialty stores, online platforms, overseas Taiwanese community retailers

Sources such as Volza and ImportYeti show regular container exports to long-term clients in Japan and the U.S., particularly soy sauce paste and gift boxes.

Production Capabilities

• Traditional Sun Fermentation Yard: Large-scale open-air facility for natural brewing
• Automated Bottling Lines: Ensures hygiene and scalability
• In-House R&D: Continuously innovates new flavors and reduces sodium content while preserving taste
• Private Labeling: Available for international food brands and boutique labels

Certifications and Compliance

Tatung adheres to comprehensive food safety and quality standards:

• HACCP Certification
• ISO 22000 Food Safety Management
• Taiwan FDA Certification
• Halal Certification (for select products)
• Regular Inspection by SGS Taiwan

These certifications ensure that products meet the safety and regulatory requirements of global markets.

Customer Testimonials

“Tatung’s black soybean soy sauce delivers an unmatched depth of flavor. It’s our go-to for all authentic Taiwanese dishes.”
– Executive Chef, Taipei Gourmet Academy

“Our customers love the taste of home. Tatung sauces have been a staple for us since our opening in California.”
– Owner, Taiwanese Supermarket Chain, U.S.

Major Achievements

• National Taiwanese Flavor Heritage Brand Award
• Consistent Participant at Taipei Food Show, FOODEX Japan, and SIAL Shanghai
• Selected Supplier to Taiwan’s Presidential Office Banquets (2019, 2021)

Siluo Ta-Tung Soya Sauce Co., Ltd. represents the essence of traditional Taiwanese soy sauce production, combining heritage, quality, and flavor science. With global ambitions and deep cultural roots, Tatung continues to bring the rich taste of Taiwan to tables worldwide.