Exhibiting at Thaifex - Anuga Asia 2025

Simmy Seafood Co., Ltd. is a vertically integrated Vietnamese seafood company specializing in the farming, processing, and export of high-quality shrimp products. Based in Long An province, Vietnam, Simmy Seafood combines aquaculture expertise with modern processing technology to deliver premium seafood products to clients across Asia, the U.S., and Europe.

Company Overview

Founded with the mission to provide fresh and innovative shrimp products, Simmy Seafood Co., Ltd. operates under the leadership of Chen Hsin Ming. The company controls its supply chain from pond to package, ensuring quality and sustainability at every step. With HACCP-compliant facilities and internationally certified practices, Simmy is a leading exporter in Vietnam's seafood industry.

Product Portfolio

Simmy's offerings span across raw, semi-processed, and fully processed shrimp products:

1. Fresh Shrimp

• Hoso Vannamei Shrimp – Head-on, shell-on whiteleg shrimp sourced from in-house farms
• Hoso Black Tiger Shrimp – Known for their rich flavor and firm texture

2. Peeled Shrimp

• PD Vannamei Shrimp – Peeled and deveined whiteleg shrimp
• PD Black Tiger Shrimp
• PTO Tiger Shrimp – Peeled, tail-on for easy use in foodservice

3. Processed Products

• Tempura Shrimp Roll
• Tempura Cheese Shrimp Roll
• Fei Cui Shrimp Surimi
• Tempura Perilla Shrimp Cake

These value-added items are popular in Japanese, Korean, and fusion cuisines, and cater to retail and hospitality clients.

Unique Selling Proposition and Capabilities

Simmy Seafood distinguishes itself through:

• Full Vertical Integration: Operates its own shrimp farms and processing facilities
• Product Innovation: Pioneers in shrimp-based ready-to-cook and ready-to-eat items
• Rapid Delivery and Traceability: Offers real-time order tracking and farm-origin data

The company's ability to blend traditional shrimp farming with modern food technology allows it to serve both commodity and niche markets.

Market Reach and Target Segments

Simmy serves a wide array of international clients:

• Export Markets: Japan, South Korea, China, United States, Canada, Taiwan
• Target Clients: Importers, supermarket chains, foodservice distributors, private label brands
• Retail and Foodservice: Tempura items and peeled shrimp products are specifically developed for quick-service restaurants and retail convenience

Financial and Export Insights

Simmy Seafood does not publicly release financial data, but trade reports and export registries indicate:

• Annual Export Volume: Estimated at 3,500–4,500 metric tons
• Estimated Revenue: USD 25–35 million
• Processing Capacity: 30–40 metric tons per day
• Monthly Container Exports: ~30–35 containers

Shipment intelligence from Vietnam Customs and seafood export tracking platforms shows recurring exports to top seafood distributors in Asia and North America.

Processing Facilities and Infrastructure

• GMP & HACCP Certified Processing Plant in Long An with cold storage and freezing tunnels
• Modern Equipment: IQF lines, steam cookers, and auto-peeling systems
• In-House Laboratory: Ensures product safety, moisture, and antibiotic testing
• Sustainable Aquaculture Farms: Operate in compliance with ASC and VietGAP standards

Certifications and Regulatory Compliance

Simmy Seafood adheres to strict quality and international safety norms:

• HACCP Certified
• Vietnamese Ministry of Agriculture and Rural Development Approved
• FDA Registered (USA)
• EU Code-Registered Export Facility
• ISO 22000 Food Safety Management System (implementation underway)

These certifications allow Simmy to export to high-standard markets like Japan, the EU, and North America.

Client Testimonials

“Simmy’s shrimp rolls have become a menu staple for our Japanese fast casual outlets in Seoul. Consistent, flavorful, and always delivered on time.”
– Procurement Manager, Korean Restaurant Chain

“Their peeled shrimp quality rivals any major global brand we’ve used. Highly reliable and very easy to work with.”
– U.S. Seafood Importer (East Coast)

Milestones and Achievements

• Exported over 15,000 MT globally between 2020–2024
• Featured at Vietfish Expo and World Seafood Shanghai
• Selected Supplier for a Leading Tempura Retail Brand in Taiwan (2023)
• Developed Exclusive Private Label Products for Japanese Supermarkets

Simmy Seafood Co., Ltd. is a fast-emerging player in Vietnam’s seafood industry, known for its farm-to-freezer model, customer-centric innovation, and commitment to quality. Through continued investment in sustainability and value addition, Simmy is poised to become a preferred global supplier for premium shrimp solutions.