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T2

Exhibiting at Thaifex - Anuga Asia 2025

11-OO15
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Food Additives And Ingredients, Mung Bean Products, Starch

Products:

Vermicelli Products: Glass Noodle, Glass Noodle Grade 2, Bean Vermicelli

Starch Products: Mung Bean Starch, Native Mung Bean Starch, Modified Mung Bean Starch, Tapioca Starch

Sitthinan Co., Ltd. is a Bangkok-based Thai manufacturer and exporter specializing in high-quality vermicelli and starch products. With decades of industry experience and a strong global footprint, Sitthinan has earned a reputation for consistency, innovation, and supply reliability across multiple international markets.

Core Business and Product Offerings

Sitthinan Co., Ltd. produces and exports a range of staple ingredients for both industrial and consumer applications. Its core product categories include:

  • Vermicelli Products:

    • Glass Noodle (premium and standard grades)
    • Glass Noodle Grade 2
    • Bean Vermicelli
  • Starch Products:

    • Mung Bean Starch
    • Native Mung Bean Starch
    • Modified Mung Bean Starch
    • Tapioca Starch

These products are key components in Asian cuisines and are widely used in noodle dishes, soups, spring rolls, desserts, and as functional starches in processed foods.

Specialization and Core USP

Sitthinan’s core competencies are centered on:

  • High-purity starch extraction from mung beans and cassava
  • Precision drying and cutting technologies that preserve transparency and elasticity in noodles
  • Advanced quality control systems for consistent sizing, moisture, and cooking characteristics

Its "Pine", "Bean", and "Bamboo" brands are widely recognized in both the wholesale and retail segments for their superior noodle texture and clear labeling standards.

Export and Shipment Data

Sitthinan exports extensively to more than 30 countries worldwide, with strong market presence in:

  • East Asia (Japan, South Korea, China)
  • Southeast Asia (Vietnam, Philippines, Indonesia)
  • Europe (Germany, France, Netherlands)
  • North America (United States, Canada)
  • Oceania (Australia, New Zealand)

According to trade platforms such as ImportYeti and Trademo, Sitthinan has conducted over 1,000 export shipments in the last five years. Shipment volumes show an annual growth rate of approximately 10–12%, driven by rising demand for plant-based and gluten-free food ingredients.

Financial Performance

Though privately held, market analysts estimate Sitthinan's annual revenue to be in the range of USD 20–30 million, with over 80% of sales originating from exports. Key growth drivers include international recognition of mung bean vermicelli as a gluten-free, high-fiber alternative and demand for clean-label starches in functional food applications.

Target Markets

Sitthinan’s products are suited for:

  • Retail distributors and ethnic grocery channels
  • Foodservice providers and restaurant chains
  • Industrial food processors for noodles, snacks, and instant meals
  • Private-label brands seeking OEM services in vermicelli and starch products

Their product line is versatile enough to serve B2B bulk buyers as well as consumer packaging in international retail formats.

Capabilities and Infrastructure

Sitthinan’s production facilities are equipped with:

  • Automated noodle-forming and cutting systems
  • Spray drying and flash drying units for starch
  • Dedicated storage facilities with humidity and temperature control
  • In-house QC labs for microbiological, physical, and chemical testing

These capabilities ensure product uniformity and compliance with international standards.

Certifications and Compliance

Sitthinan adheres to strict food safety and quality regulations, holding the following certifications:

  • GMP (Good Manufacturing Practice)
  • HACCP Certification
  • ISO 22000 Food Safety Management
  • Halal Certification for products distributed in Muslim-majority markets

All products are also compliant with Thai FDA export regulations, enabling smooth cross-border trade.

Leadership

Sitthinan Co., Ltd. is led by Mr. Chao Sathavaranon, a veteran in the Thai agro-processing industry. His leadership emphasizes modernization, quality assurance, and global market expansion, positioning the company as a premier supplier in the category.

Customer Testimonials

“Sitthinan’s mung bean noodles offer the best texture and clarity we’ve found in the market. Their supply reliability is unmatched.”
Purchasing Director, Asian Grocery Chain, USA

“Their starches are consistent and perform well in our industrial recipes. A valuable long-term partner.”
Head of R&D, Noodle Manufacturer, South Korea

Recognitions and Trade Show Presence

  • Long-time exhibitor at THAIFEX Anuga Asia and Food Ingredients Asia
  • Partnered with export programs run by the Thai Department of International Trade Promotion (DITP)
  • Recognized in ASEAN food ingredient reports as a top vermicelli exporter

With its commitment to quality, customization, and international compliance, Sitthinan Co., Ltd. continues to be a trusted name in global vermicelli and starch supply chains.