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Fish and Seafood Products, Seafood
Fresh Seafood: Fresh Salmon, Fresh Trout, Fresh Cod
Frozen Seafood: Frozen Salmon, Frozen Trout, Frozen Cod
Processed Seafood: Smoked Salmon, Marinated Seafood, Ready-to-Eat Seafood Products
Sjor AS is a premium seafood producer and exporter based in Bergen, Norway, specializing in the supply of high-quality Atlantic salmon, trout, and cod. With a deep-rooted commitment to sustainable aquaculture and Norwegian seafood traditions, Sjor serves both fresh and value-added product segments across global markets under the renowned brands SALMA and BÖMLO.
Sjor AS provides an extensive portfolio of Norwegian seafood products that cater to retail, foodservice, and industrial clients:
Fresh Seafood:
Frozen Seafood:
Processed Seafood:
Their products are recognized for exceptional freshness, texture, and consistency, meeting the demands of premium gastronomy and health-conscious consumers.
Sjor’s core strength lies in its integration of sustainable aquaculture with cutting-edge processing technologies. Their unique selling points include:
The company’s SALMA brand is synonymous with sushi-grade quality salmon, often found in Michelin-starred kitchens and upscale supermarkets across Europe and Asia.
Sjor AS exports its seafood products to more than 35 countries, with key markets including:
According to data from platforms like Volza and Trademo, Sjor has completed over 800 international shipments since 2020, with steady year-on-year export volume growth of 15%.
As a privately-held company, exact figures are undisclosed; however, industry sources estimate annual revenues in the range of EUR 35–50 million, with 85% of total revenue attributed to international sales. High-margin RTE and smoked seafood products account for a growing share of the product mix.
Sjor’s customer base includes:
Its brands are tailored for premium positioning, making Sjor a favored supplier for markets with discerning consumers.
The company’s production hub in Bergen is equipped with:
These facilities ensure scalable, efficient, and safe production aligned with international standards.
Sjor AS adheres to strict food safety and sustainability guidelines:
These certifications reflect the company’s dedication to responsible sourcing, environmental stewardship, and consumer health.
The company is led by Hans Petter Berge, an expert in seafood logistics and international trade. His vision has been instrumental in expanding Sjor’s reach into high-value markets and fostering strategic partnerships across the seafood ecosystem.
“Sjor’s salmon is of impeccable quality. It’s our top choice for sushi-grade cuts due to its consistency and traceability.”
— Executive Chef, Michelin-Starred Restaurant, Tokyo
“We’ve been importing from Sjor for over five years. Their smoked products have been a hit with our customers across Europe.”
— Category Manager, Premium Retail Chain, Germany
By combining Norway’s seafood heritage with modern sustainability and technology, Sjor AS has established itself as a premium supplier of responsibly sourced, gourmet-grade seafood trusted by chefs, retailers, and consumers around the globe.
