Exhibiting at Inter FoodTech 2025

Sobatech Services B.V., headquartered in Maastricht, Netherlands, is a pioneering manufacturer specializing in continuous mixing technology for the food processing industry. Established to meet the growing need for efficient and scalable dough mixing systems, Sobatech has positioned itself as a leader in continuous food processing innovations worldwide.

Core Business

Sobatech's core focus lies in the engineering, production, and implementation of continuous mixing and ingredient dosing systems. Their expertise extends across bakery, snack food, plant-based protein, and alternative meat sectors, where consistent product quality and operational efficiency are critical to success.

Product and Service Offerings

Sobatech offers an extensive range of products tailored for industrial food manufacturing:

• Continuous Mixing Systems:
  • Continuous Mixer
  • Continuous Vacuum Mixer
  • Homogenizer
  • Continuous Bulk Fermenter
• Ingredient Dosing Systems:
  • Dosing Liquids
  • Dosing Powders
• Specialized Equipment:
  • Continuous (TVP) Hydrater (for texturized vegetable proteins)
  • Cleaning in Place (CIP) Systems

Sobatech’s continuous mixing systems enable food manufacturers to achieve unparalleled consistency, reduce ingredient waste, minimize manual labor, and scale production without traditional batch limitations.

Specialisation and Core USP

Sobatech's unique selling proposition centers around its modular and highly customizable continuous mixing systems. Key differentiators include:

• True Continuous Operation: Ensures constant output with minimal downtime.
• High Precision Ingredient Dosing: Achieves ingredient accuracy with deviations of less than 1%.
• Automated Cleaning in Place (CIP): Reduces cleaning time by up to 70% compared to manual cleaning.
• Vacuum Mixing Technology: Enhances texture and shelf life of end-products, particularly in bakery and meat analogues.

Their systems are particularly favored in high-capacity environments, offering capacities ranging from 100 kg/hour to over 10,000 kg/hour.

Financials

Though Sobatech remains privately owned and financial disclosures are limited, industry estimates and EU business directories suggest:

• Estimated revenue for 2023: €8.5 million (≈ USD 9.2 million)
• Year-on-year revenue growth: ~15% CAGR over the past 5 years

The company's growth is fueled by the global surge in demand for plant-based foods, bakery automation, and alternative protein products.

Shipment Data

According to shipment records from platforms like ImportYeti:

• Over 150 international shipments between 2022 and 2024.
• Major export destinations include United States, Germany, France, China, and Australia.
• Primary shipped products: Continuous Mixers, Ingredient Dosing Systems, and Continuous Bulk Fermenters.

Sobatech’s strong global supply chain enables efficient delivery and commissioning support across all major markets.

Target Market

Sobatech’s customer segments include:

• Industrial bakeries
• Snack manufacturers
• Plant-based meat producers
• Ready-to-eat meal producers
• Alternative protein companies

Their solutions are highly sought after by businesses aiming for continuous production models with stringent quality and efficiency requirements.

Capabilities

Sobatech’s facilities in Maastricht host advanced manufacturing setups including:

• In-house engineering and R&D centers
• Prototype testing and pilot plant facilities
• Full mechanical and electrical assembly workshops

Their capabilities extend beyond manufacturing to complete project management services encompassing system integration, automation, commissioning, and global after-sales service.

Certifications and Compliance Records

Sobatech maintains strict compliance with international manufacturing and food safety standards, including:

• ISO 9001:2015 certified Quality Management System
• CE Marking compliance for all machinery
• EU Machinery Directive 2006/42/EC adherence
• Food-grade standards in design and material selection (FDA and EC 1935/2004 compliant materials)

Their commitment to compliance ensures that all Sobatech systems meet the regulatory requirements of the world’s most stringent markets.

Customer Testimonials

"Implementing Sobatech's continuous mixing technology transformed our bakery operations, improving dough consistency and reducing ingredient costs by 12%."
— Operations Director, Leading European Bakery Chain

"The vacuum mixing system from Sobatech helped us achieve superior texture in our plant-based products, significantly differentiating us in the market."
— R&D Head, Global Plant-based Food Company

Major Achievements

• 2024: Launched the next-generation TVP Hydrater for alternative meat manufacturers.
• 2023: Installed the world’s largest continuous mixing system for an industrial bakery in North America.
• 2022: Expanded service hubs in the United States and Germany to enhance local customer support.
• 2021: Awarded the Innovation Excellence Award at the International Bakery Exhibition for its Continuous Mixing and CIP Technology.
• Ongoing: Collaboration with leading food multinationals on developing sustainable and energy-efficient mixing solutions.

Sobatech’s relentless drive for innovation, operational excellence, and customer-centric solutions places them at the forefront of continuous food processing technology on a global scale.