Beverages
Beverages: Limoncello, Elixir Herbs And Spices Liqueur, Rafael Coconut Cream Liqueur
Sauces: Ragú, Pomodoro, Puttanesca, Amatriciana, Chili sauce, Garlic in bits
Charcuterie & Deli: Coppa, Culatello, Organic salamis, Biltong
Limoncello-LemonLiqueur
Elixir Herbs And Spices Liqueur
Founded in 2018, SOL’S Italian Food has swiftly emerged as a notable force in the artisanal food and beverage industry in the Philippines. Located in Cabuyao, Laguna, this family-owned enterprise has garnered recognition for blending traditional Italian culinary techniques with locally sourced Philippine ingredients, offering a compelling proposition to both domestic and international markets.
SOL’S Italian Food specializes in the small-batch production of authentic Italian-inspired beverages, sauces, and cured meats. The company operates as a retailer, manufacturer, and direct exporter, ensuring quality control across the entire value chain. Its commitment to artisanal craftsmanship is evident in every product, from hand-stirred sauces to naturally aged charcuterie.
Each of these liqueurs is crafted using traditional Italian recipes, with Rafael Coconut Cream Liqueur representing a local twist that has become particularly popular.
These sauces are made with Italian tomatoes and fresh herbs, and are free from preservatives, aligning with the brand’s artisanal promise.
The cured meats are naturally aged and seasoned with a blend of local and imported spices, adhering to traditional Italian methods while leveraging Filipino resources.
SOL’S stands out in the Philippine market by offering a hybrid of Italian authenticity and local innovation. Its key differentiator lies in its:
Their coconut cream liqueur, for instance, has positioned them uniquely in Southeast Asian markets that appreciate tropical flavor infusions with European flair.
While precise revenue figures are not publicly disclosed, SOL’S Italian Food has scaled steadily since its inception, evidenced by:
According to participation records in trade platforms and product expos such as NXTFood Asia and IFEX Philippines, SOL’S Italian Food has actively marketed its products for international distribution, particularly in Southeast Asia and the Middle East. Export records available through Philippine trade channels indicate:
SOL’S targets high-end culinary establishments, artisanal food shops, and health-conscious consumers seeking premium, authentic Italian food and beverage products with a tropical twist. They are particularly favored by:
"Sol’s sauces and liqueurs are a staple in our gourmet kitchen. The flavor depth is unmatched."
– Chef Liza Morales, Manila Gourmet Collective
"We love their coconut cream liqueur – it’s a crowd favorite in all our cocktails."
– Marco Villanueva, Mixologist, Cebu
With a growing international footprint and a commitment to artisanal integrity, SOL’S Italian Food is well-positioned to become a key player in the niche gourmet and functional food export markets.
