Sooro Renner, widely recognized as SOORO – By The Whey, is Brazil’s leading processor and exporter of dairy proteins derived from whey. Headquartered in Marechal Cândido Rondon, Paraná, the company has established itself as a regional powerhouse in the functional dairy ingredients industry. Since its founding in 2001, Sooro has grown into Latin America's largest whey protein processing company, offering premium-grade ingredients for sports nutrition, infant formulas, foodservice, and food manufacturing industries across the globe. ## Core Business and Offerings Sooro specializes in the large-scale production of high-quality whey protein and lactose derivatives. Their operations integrate sourcing, filtration, enzymatic processing, drying, and custom formulation—all under strict food safety and nutritional quality protocols. ### Product Portfolio: - Whey Protein Isolate (WPI 90%) - ≥90% protein purity - Microfiltered and instantized - Low-lactose, high-solubility formula ideal for sports nutrition and clinical nutrition products - Whey Protein Concentrates - WPC 80% - WPC 60% - WPC 34% - Nutritionally versatile options used in ready-to-mix beverages, meal replacements, and food fortification - High-Content Enzymatic Protein (WPC 80 HCE) - Enzyme-treated whey protein for increased bioavailability and digestive efficiency - Designed for elite sports nutrition and medical dietary support - Whey Powder - Spray-dried standard whey with natural minerals and amino acids - Permeate - A dairy ingredient rich in lactose and minerals, often used in bakery and confectionery formulations - Lactose - High-purity lactose for pharmaceutical, infant, and food applications - Infant-grade Lactose - Stringent quality and purity for infant formula manufacturers All products are offered in bulk bags, drums, or customized industrial packaging with full traceability. ## Specialization and Unique Strengths Sooro's market leadership is underpinned by: - Vertical Integration: From milk and whey collection to final ingredient output - Cutting-edge Filtration Technologies: Ultrafiltration, microfiltration, and enzymatic hydrolysis systems - Sustainability Practices: Closed-loop water systems, renewable energy, and whey valorization programs - Agile Customization: Tailored protein blends and performance-enhancing solutions for specific client needs Sooro’s proprietary Sooro Tech Center drives R&D for innovation in sports and clinical nutrition applications, flavor masking, and improved digestibility. ## Financials and Market Position According to 2021 corporate reports and industry data: - Annual revenue exceeded R$700 million (~USD 130 million) - Total whey processing capacity surpassed 500 million liters/year - Company accounts for over 35% of whey protein production in Latin America - Export markets include USA, Germany, Japan, Argentina, Chile, Colombia, and South Korea The company maintains long-term partnerships with leading international dairy buyers and global sports nutrition brands. ## Target Markets Sooro’s diverse product range serves multiple verticals: - Sports Nutrition & Performance Health - Infant Nutrition - Medical & Clinical Nutrition - Functional Foods & Beverages - Pharmaceutical Lactose Buyers - Industrial & Foodservice Distributors Its ingredients are valued for high protein content, clean-label appeal, and consistent functional performance. ## Capabilities and Infrastructure Sooro operates one of the most advanced dairy ingredient facilities in South America: - High-volume filtration plants using crossflow membrane technology - Spray drying units for protein and lactose powders - In-house laboratories for nutritional profiling, microbiological control, and shelf-life testing - Quality management systems adhering to global best practices (IFS, HACCP, ISO) The company also invests heavily in digitization and IoT platforms to monitor productivity, sustainability metrics, and traceability from source to shipment. ## Certifications and Compliance Sooro meets the strictest international regulatory and safety standards: - FSSC 22000 - ISO 22000 - HACCP Certified - Kosher - Halal - Non-GMO - Export-approved to EU, USA, MERCOSUR, and Middle East Certifications enable seamless B2B supply to major nutrition, pharma, and retail brands worldwide. ## Testimonials and Industry Recognition A leading global sports nutrition brand noted: > “Sooro’s whey protein concentrate consistently delivers clean taste and high mixability. Their team’s responsiveness and documentation made onboarding seamless.” Sooro has been awarded: - “Exporter of the Year – Food Ingredients” by the Paraná Exporters Forum - Recognized in Valor Econômico’s Top 500 Agribusiness Companies in Brazil - Recipient of the ABIQ Dairy Innovation Award for its enzymatic protein technology ## Major Achievements - Processing over 500 million liters of whey annually - Exporting to more than 25 countries - Developed proprietary enzymatic process for WPC 80 HCE - Launched the Sooro Tech Center to pioneer dairy protein innovations - Consistently ranked as Latin America’s top whey processor by market share Sooro continues to drive the global dairy protein market forward, combining cutting-edge food technology with sustainable practices to deliver high-performance nutrition for a healthier world.
