Misaki Megumi Suisan Co., Ltd. is a distinguished seafood processor and distributor headquartered in Miura City, Kanagawa Prefecture, Japan. Established with a strong foundation in Japan’s rich fishing traditions, the company has carved a niche in the global tuna market, particularly for its expertise in premium-grade Bluefin tuna processing and distribution.
Core Business and Product Offering
The core focus of Misaki Megumi Suisan lies in the processing, wholesaling, and export of Bluefin tuna, both in frozen and fresh formats. The company caters to high-end sushi and sashimi markets with the following specialized cuts:
- Otoro – The fattiest and most prized belly portion of the tuna
- Chutoro – Medium-fatty tuna with a balance of flavor and texture
- Akami – Lean, deep red meat preferred for traditional sashimi
These products are distributed across Japan and exported to international buyers, particularly targeting luxury food service providers and specialized seafood retailers.
Specialization and Unique Strengths
- Port-based Procurement: Located near Misaki Port, one of Japan’s most significant tuna landing sites, the company has privileged access to freshly caught tuna.
- Expert Filleting and Grading: Skilled artisans with years of experience conduct manual grading and precision filleting, ensuring optimal quality for sashimi consumption.
- Cold Chain Excellence: Maintains strict temperature control throughout storage and transport to preserve freshness and texture integrity.
Financial Strength and Market Presence
While detailed financials are not disclosed, industry presence and volume data indicate strong operations:
- Regular supply to domestic high-end sushi chains and restaurants
- Active participation in Tokyo Toyosu Market, Japan’s central wholesale market for premium seafood
- Export activity to countries such as the United States, Singapore, and Hong Kong, known for their luxury seafood demand
Target Market
Misaki Megumi Suisan focuses on:
- High-end restaurants and sushi chains requiring top-grade tuna
- Luxury seafood distributors and retailers
- International gourmet food markets seeking authentic Japanese-sourced tuna
Their product alignment with fine-dining requirements makes them a preferred supplier for buyers emphasizing taste, freshness, and provenance.
Operational Capabilities
- Tuna cutting and processing facility located adjacent to the port for immediate handling
- Skilled workforce trained in traditional Japanese seafood preparation techniques
- State-of-the-art freezing technology including ultra-low temperature storage (below -60°C)
- Active daily operations with direct procurement from tuna auctions
Certifications and Compliance
- Fully compliant with Japanese food safety laws and standards
- HACCP-based hygiene management systems applied at the processing stage
- Active collaboration with Japan Fisheries Association and local fishery cooperatives to ensure sustainable sourcing
Recognitions and Industry Engagement
- Recognized supplier at the Toyosu Market, which sets the benchmark for seafood quality in Japan
- Frequently featured in regional seafood expos and Japanese culinary showcases
- Strong presence in Japanese foodservice media and gastronomy circles
With deep-rooted expertise in tuna processing, direct access to fresh catches, and a heritage of quality-driven practices, Misaki Megumi Suisan Co., Ltd. stands as a trusted and respected partner for premium seafood buyers across the globe.
