Exhibiting at CMPL Expo 2025

Sutaria Foods, headquartered in Rajkot, Gujarat, operates under the brand name Vakooz and has quickly established itself as a pioneer in the niche segment of vacuum-cooked snacks. Combining cutting-edge food processing technologies with innovative Indian flavors, the company caters to health-conscious consumers across India and global markets.

Company Background

Founded by Parth Sutaria, Sutaria Foods leverages advanced vacuum-cooking techniques to deliver snacks that retain natural taste, color, and nutrition while minimizing oil absorption. The company’s unique approach and commitment to quality have earned Vakooz a distinct identity in India’s premium snacks industry.

Core Business and Product Portfolio

Vakooz specializes in vacuum-cooked snacks—a healthier alternative to deep-fried products—targeted toward the growing demographic of health-focused snackers.

Product Categories

• Banana Chips

  • Lemon Chilli
  • Salt & Vinegar

• Bhindi Chips

  • Chat Masala
  • Hot and Sour

• Chickpeas

  • Curry Masala
  • Lemon Chilli

• Crispy Corn

  • Challi Masala
  • Lemon Chilli

• Potato Sticks

  • Curry & Herbs
  • Momo Chutney

Each snack is vacuum-cooked to preserve natural nutrients and enhance crunch while reducing fat content compared to conventional fried snacks.

Manufacturing Capabilities

Sutaria Foods operates a modern, food-grade certified facility in Rajkot, equipped with:

• Vacuum Frying Equipment for low-oil, nutrient-retentive cooking
• Nitrogen Flushing Units for extended shelf life
• Hygienic Packaging Lines for pouch, jar, and multipack formats
• Quality Control Systems ensuring batch-wise testing and consistency

The infrastructure supports both branded production and private label manufacturing, serving domestic and export clients.

Market Presence and Distribution

Vakooz products are available via:

• E-commerce platforms
• Modern retail stores
• Specialty food and organic shops
• Export markets including UAE, Singapore, and Europe

The brand targets urban millennials, fitness enthusiasts, and families seeking guilt-free snacking options.

Financial and Export Insights

Though privately held, Sutaria Foods has scaled rapidly due to demand in the health snack segment. Exports contribute a growing share of revenue, especially for chickpeas and bhindi-based products in markets with Indian diaspora populations.

• Export-ready packaging
• FDA-compliant and FSSAI-certified processes
• Custom flavors and labeling for global partners

Target Market

• Health-conscious consumers
• Working professionals and on-the-go snackers
• Fitness centers, organic stores, and wellness retailers
• International distributors seeking Indian gourmet snacks

Capabilities and Specialization

• Vacuum Cooking Technology: Lower fat content, enhanced nutrient retention
• Flavor Innovation: Indian-inspired fusion flavors like Momo Chutney and Challi Masala
• Private Label Manufacturing: Custom branding, SKUs, and packaging formats
• Eco-conscious Packaging: Sustainable materials and recyclable pouches (available on request)

Certifications and Compliance

• FSSAI Certified Facility
• ISO Compliant Manufacturing
• HACCP-Aligned Food Safety Standards
• Export Documentation Support (MSDS, COA, Origin Certificates)

Customer Feedback and Brand Recognition

Vakooz has received widespread acclaim for its distinctive taste and health-first positioning. Consumers have praised the brand’s crunchy texture, flavor innovation, and clean-label ingredients. It’s increasingly recommended in dietician circles and food blogs as a healthier alternative to fried snacks.

Major Achievements

• Launched 20+ vacuum-cooked SKUs across 5 core product lines
• Exported to 10+ countries within two years of launch
• Introduced India’s first vacuum-cooked bhindi chips
• Developed a private label program for boutique health food brands
• Featured in multiple food innovation expos for tech-led snacking solutions