Sykofagos: Premium Dried Fig Products from Greece
Sykofagos is a specialized manufacturer of premium dried fig products, based in Greece. With a commitment to tradition, quality, and innovation, the company has established itself as a leader in the Mediterranean dried fruit industry. Sykofagos transforms the finest Greek figs into fig salami and fig chocolates, offering a unique and healthy alternative to conventional snack products.
Company Overview
- Founded: NA
- Headquarters: Agios Ioannis Rentis, Greece
- Industry: Food & Beverage – Dried Fruit Processing
- Key Brand: Sykofagos
- Business Segments: Manufacturing, Distribution, Retail
Core Business & Specialization
Sykofagos specializes in:
- Fig Salami Production – A unique, plant-based alternative to traditional meat salami, made entirely from dried figs and natural ingredients.
- Chocolate-Coated Fig Products – A fusion of high-quality dried figs with rich chocolate, providing a healthy, gourmet snacking option.
- Premium Dried Fig Processing – Selecting and drying premium Greek figs to create innovative, all-natural products.
Market Position & Financial Strength
Sykofagos is an emerging leader in the dried fig and gourmet snack industry.
- Annual Revenue: Estimated between €5 – €15 million.
- International Expansion: Expanding exports to Europe, North America, and the Middle East.
- Retail & Distribution Partnerships: Products available in specialty food stores, gourmet supermarkets, and online platforms.
- Sustainable & Organic Market Growth: Catering to the growing vegan, organic, and natural food segments.
Product Portfolio
Sykofagos offers a diverse range of fig-based gourmet products, including:
- Fig Salami:
- Original with Spices and Paprika
- With Pistachios
- With Orange
- With Tikka Masala
- Fig Chocolates:
- Various flavors, combining the natural sweetness of figs with premium chocolate
Production & Supply Chain Capabilities
- Sourcing of High-Quality Figs: Direct partnerships with Greek fig farmers.
- Handcrafted Production: Maintaining traditional Mediterranean methods to ensure authenticity.
- Innovative Food Technology: Continuous research in plant-based and functional food innovations.
Certifications & Compliance
Sykofagos adheres to global food safety and quality standards:
- ISO 22000 – International Food Safety Management Certification
- HACCP Compliance – Ensuring safety in food production
- EU Organic Certification – Supporting sustainable and organic farming practices
Key Achievements & Industry Recognition
✔ Recognized for innovative plant-based fig products in the European gourmet food market
✔ Established strong retail presence in Greek and international organic food chains
✔ Positioned as a leading producer of fig-based alternatives for vegan and health-conscious consumers
✔ Expanding presence in North American and Middle Eastern specialty food markets
Target Market & Customer Base
Sykofagos serves a broad range of health-conscious and gourmet consumers, including:
- Retail Consumers: Seeking organic, plant-based snacks.
- Specialty Food Stores: Distributing fig salami and fig chocolates as premium Mediterranean products.
- Export Markets: Growing in Europe, North America, and the Middle East with rising demand for healthy snacks.
Customer Testimonials & Industry Feedback
- “Sykofagos Fig Salami is a revolutionary product. A delicious and healthy alternative to traditional meat-based options.” – European Gourmet Retailer
- “We love the rich, natural sweetness of Sykofagos fig chocolates. Perfect for health-conscious chocolate lovers.” – Organic Food Consumer
Future Roadmap & Strategic Goals
- Increased International Distribution: Expanding to Asia and North America’s organic food markets.
- Product Innovation: Developing new fig-based snacks and plant-based confectionery products.
- Sustainable Growth: Investing in environmentally friendly packaging and fair-trade fig sourcing.
Sykofagos continues to redefine the dried fruit industry by combining tradition, innovation, and sustainability, offering consumers a unique and health-conscious Mediterranean experience.
