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T2

Exhibiting at Thaifex - Anuga Asia 2025

2-CC51
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Healthy Snacks, Snack Foods

Products:

Coconut Chips: Original, Thai Chili Lime, Mango, Chocolate, Sea Salt

Crispy Thai Coconut Pancakes: Original, Riceberry

Fruit Chips: Pineapple Chips, Dragon Fruit Chips

Superfood Clusters: Mixed Berry, Chocolate Orange

Coconut Bites: Coco Berry, Coco Matcha

Rice Chips: Thai Rice Bites, Crispy Sticky Rice

Crispy Brownies: NA

Crispy Noodle: NA

Jelly: NA

Product Gallery:

Thai Fine Foods (TFF) Co., Ltd. is a leading Thai manufacturer and global exporter of innovative, healthy snack foods made from natural fruits, coconut, and rice. Based in Pathum Thani, Thailand, the company is known for its commitment to clean-label, vegan-friendly, and gluten-free snack products under its flagship brand LEAF, which stands for "Live, Enjoy, Active, Fresh."

Product Portfolio

TFF’s product line is carefully crafted to meet the demands of health-conscious consumers worldwide. The offerings include:

  • Coconut Chips:

    • Flavors: Original, Thai Chili Lime, Mango, Chocolate, Sea Salt
    • Made from oven-roasted mature Thai coconut meat
  • Fruit Chips:

    • Pineapple Chips
    • Dragon Fruit Chips
    • Dehydrated using low-temperature vacuum technology to retain flavor and nutrients
  • Superfood Clusters:

    • Mixed Berry
    • Chocolate Orange
    • Clusters of grains, seeds, fruits, and coconut chips
  • Coconut Bites:

    • Coco Berry
    • Coco Matcha
    • Bite-sized snacks enriched with coconut flakes and superfoods
  • Rice Chips:

    • Thai Rice Bites
    • Crispy Sticky Rice
    • Based on traditional Thai recipes, oven-baked, not fried
  • Crispy Thai Coconut Pancakes:

    • Original
    • Riceberry
    • Adapted from the classic Thai dessert "Khanom Buang"
  • Emerging SKUs:

    • Crispy Brownies
    • Crispy Noodles
    • Fruit-Based Jelly Snacks

All products are non-GMO, and most are gluten-free, dairy-free, and vegan-certified, making them suitable for a wide spectrum of dietary needs.

Manufacturing Facilities and Capabilities

Thai Fine Foods operates a modern, food-grade facility equipped with:

  • Vacuum drying chambers
  • Rotary ovens for low-oil roasting
  • Automated packaging lines
  • Ingredient handling and allergen control systems
  • In-house R&D lab for product testing and development

The company’s vertically integrated production allows for consistent quality control, batch traceability, and flexible customization for OEM/private label clients.

Certifications and Compliance

To support its exports and market penetration, TFF maintains the following international certifications:

  • GMP (Good Manufacturing Practice)
  • HACCP (Hazard Analysis and Critical Control Points)
  • Thailand FDA Certified
  • Halal Certification
  • In progress: BRCGS and IFS Food Standards for Europe and North America

Export Markets and Volume

Thai Fine Foods currently exports to over 30 countries, including:

  • United States
  • Germany
  • United Kingdom
  • Australia
  • Singapore
  • Japan

According to shipping data, the company handles over 100 international consignments per year, with shipment values ranging from USD 5,000 to USD 50,000 depending on product type and packaging volume. The company offers bulk formats, retail-ready pouches, and gift packs.

Target Customers and Channels

TFF serves a diverse customer base including:

  • Retail chains and supermarkets
  • Health food stores
  • Airlines and travel retail (duty-free)
  • OEM/private label partners
  • Online platforms and D2C brands

The brand has gained shelf space in premium snack aisles across North America, Asia, and Europe and is actively exploring expansion into functional nutrition and kids’ snacks.

Research and Innovation

TFF’s R&D team focuses on:

  • Reducing sugar and increasing fiber through fruit-only sweetening systems
  • Creating novel textures with multi-grain, seed, and nut clusters
  • Exploring new superfood inclusions like chia, flaxseed, and spirulina
  • Developing shelf-stable snack solutions for tropical climates

The LEAF brand regularly updates its seasonal and regional flavors based on consumer trend analysis and feedback.

Sustainability and Ethical Sourcing

  • Sources raw materials like coconuts, pineapples, and rice from Thai community farms
  • Uses biodegradable and recyclable packaging
  • Operates on low-energy drying systems to minimize environmental footprint
  • Supports fair trade and community empowerment initiatives in agricultural regions

Marketing and Brand Presence

TFF actively promotes its LEAF brand through:

  • Social media platforms: Instagram pages like @leaf_healthysnack, @leafforkids, and @leafofficial
  • Participation in global expos such as THAIFEX, Natural Products Expo West, and SIAL
  • Partnerships with retailers and influencers in health and wellness sectors

Brochures and Sales Material

Strategic Direction

  • Expand the LEAF Kids product line to cater to child nutrition and school snacks
  • Enter the functional snack category with protein and vitamin-fortified products
  • Increase digital D2C sales through partnerships with online health food platforms
  • Deepen OEM relationships with health-focused snack brands in Europe and North America

Thai Fine Foods (TFF) Co., Ltd. represents the new era of Thai plant-based snacking, combining global taste appeal with responsible sourcing and health-focused product development. With a strong foundation in R&D, quality assurance, and market adaptability, the company continues to grow as a leader in premium Asian snack innovation.