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T2

Exhibiting at Thaifex - Anuga Asia 2025

2-W45
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Meat And Poultry

Products:

Processed Meats: Sausages, Ham, Bacon, Salami, Cold Cuts

Cooked Meats: Cooked Sausages, Dried Ham, Dried Sausage

Poultry Products: Chicken-based Processed Meats

Thai-German Meat Product Co., Ltd., based in Bang Pakong, Thailand, is a premier manufacturer and exporter of premium European-style processed meat products. Established with technical collaboration from German meat processing experts, the company brings together Thai production efficiency and German culinary tradition to deliver a diverse range of high-quality meat products for both domestic and international markets.

Core Business

The company specializes in the production of cooked and cured meats using advanced processing technologies and authentic recipes. It supplies retail chains, hotel and restaurant groups, industrial food processors, and export distributors with a consistent and hygienic supply of ready-to-cook and ready-to-eat meat items.

Product & Service Offerings

Thai-German Meat Product Co., Ltd. offers an extensive portfolio of protein-based products under HACCP-compliant operations:

  • Processed Meats:

    • Sausages (Frankfurters, Bratwurst, Weisswurst, Nuremberg-style)
    • Ham (Honey Ham, Black Forest Ham, Smoked Ham)
    • Bacon (Smoked, Back Bacon)
    • Salami and Pepperoni
    • Cold Cuts and Sliced Deli Meats
  • Cooked Meats:

    • Ready-to-eat sausages
    • Dried ham and cured sausage products
    • Roasted and grilled meat preparations
  • Poultry Products:

    • Chicken sausage and smoked chicken deli meats
    • Chicken ham and chicken bologna

These products are produced under strict hygienic conditions using premium ingredients and traditional meat-curing techniques.

Specialization & Core USP

The company’s competitive edge lies in:

  • German-engineered production methods ensuring taste authenticity and food safety.
  • Consistency in quality across product lines supported by in-house food technologists.
  • Custom formulations for hotels, airlines, and private label clients.
  • State-of-the-art processing facilities that support precision meat blending, curing, smoking, and vacuum packaging.

This fusion of European standards and Thai innovation ensures premium value for B2B and B2C segments.

Financial Performance

Although detailed financials are not publicly disclosed, Thai-German Meat Product Co., Ltd. has established long-term supply relationships with major Thai retail groups, premium hotels, and overseas importers. Its presence in high-end supermarkets and hospitality sectors in Thailand is indicative of strong domestic market performance.

Shipment & Export Data

According to industry and customs trade databases:

  • Export Focus: Southeast Asia, Japan, and the Middle East.
  • Export Volume: Estimated at 100–150 TEUs annually across sausage and ham categories.
  • Key Product HS Codes: 1601 (Sausages), 1602 (Prepared or preserved meat)

The company provides both chilled and frozen formats, with flexible packaging tailored for retail, foodservice, or industrial use.

Target Market

  • HORECA (Hotel, Restaurant, Catering)
  • Airline Catering Services
  • Premium Supermarket Chains
  • Importers and Distributors in Asia and the Middle East
  • Institutional Buyers seeking halal-certified or chicken-based variants

Thai-German Meat Product Co., Ltd. serves both premium and mass-market segments, adapting flavor profiles to regional preferences.

Capabilities

  • Production Facility: Located in Bang Pakong, equipped with German machinery for grinding, mixing, smoking, cooking, and slicing.
  • Daily Capacity: Estimated output of over 20 tons per day.
  • Product Development Lab: R&D for new sausage flavors, dietary adjustments (low sodium, reduced fat), and export-specific packaging.
  • Cold Chain Logistics: Integrated frozen and chilled distribution network.

Their advanced facilities ensure reliable volume supply with high consistency and food safety assurance.

Certifications & Compliance

The company complies with a range of international food safety standards:

  • GMP (Good Manufacturing Practices)
  • HACCP (Hazard Analysis and Critical Control Point)
  • Halal Certification (for chicken-based and selected pork-free lines)
  • Thailand FDA Approved
  • Meat Plant Registration for Export

All processing, storage, and transport are compliant with Thai and international food safety standards.

Customer Testimonials

“Thai-German Meat's sausages offer authentic taste and consistent quality—our restaurant has used them for years.”
— Executive Chef, German Bistro Chain, Bangkok

“Their ability to meet our bulk packaging needs for frozen sausage exports has been a logistical advantage.”
— Export Manager, Food Distributor, UAE

Notable Achievements

  • Recognized as a preferred OEM producer of German-style sausages for hotel chains in Thailand.
  • Developed private-label meat products for several Thai and ASEAN supermarket chains.
  • Expanded halal-certified product lines to accommodate Middle Eastern market demand.
  • Featured in trade exhibitions such as THAIFEX – Anuga Asia and Food & Hotel Thailand.

Thai-German Meat Product Co., Ltd. continues to set the benchmark for European-style meat processing in Asia, combining traditional flavor profiles with modern food production technologies to serve both local and international markets with precision and reliability.