Exhibiting at Thaifex - Anuga Asia 2025

Thai Innofood Co., Ltd., headquartered in Lam Luk Ka, Thailand, is a distinguished manufacturer and exporter of traditional and modern Thai meat products, with a specialty in fermented and cooked sausage lines. The company combines authentic Thai flavors with stringent food safety standards, catering to both local and international markets under multiple well-established brands.

History and Core Business

Thai Innofood was established with a mission to modernize the production of traditional Thai pork products like Nham (fermented pork sausage) while preserving their authentic taste and heritage. Over the years, the company has expanded its portfolio to include a variety of sausages and ready-to-eat meat products. Today, it stands as one of the key players in the premium segment of Thailand’s processed meat industry.

With roots in Thailand’s culinary heritage and a focus on R&D, Thai Innofood serves domestic retailers, foodservice providers, and a growing base of overseas distributors.

Product and Service Offerings

The company's diversified product line includes:

• Sanitized Fermented Pork Sausage (Nham):

  • Don Muang Km.26 Nham
  • Suddhiluck Nham (original and bite-sized)

• Vietnamese Sausage (Mooyor):

  • Original flavor
  • Sliced with chili for added spice

• Smoked Sausages:

  • Varieties with Thai seasonings and global appeal

• Ready-to-Eat Meat Products:

  • Nham slices
  • Nham with pork rind
  • Nham Neung (served with herbs and condiments)

• EasyBite Series:

  • Bite-sized, snackable versions of fermented sausages for modern consumers

Each product is developed to meet international food safety standards, with emphasis on hygienic production, extended shelf life, and authentic flavor retention. Packaging formats range from vacuum-sealed pouches to ready-to-eat trays for consumer convenience.

Specialization and Core USP

Thai Innofood’s unique strength lies in its ability to commercialize traditional Thai meat products in a globally acceptable, sanitized, and standardized format. The company has refined its fermentation and packaging techniques to ensure shelf-stable, export-ready goods while retaining traditional taste profiles.

Key value propositions include:

• Innovation in fermented pork production without compromising tradition
• Sanitized, ready-to-eat formats designed for modern retail
• High-quality branding under Don Muang Km.26, Suddhiluck, EasyBite, and DM Sausage
• Custom formulation for private label and foodservice partners

Financial and Export Performance

While privately held and not disclosing public financials, industry data and trade insights suggest:

• Thai Innofood exports to over 15 countries, with significant presence in Japan, South Korea, Singapore, and the U.S.
• The company ships an estimated 1,500–2,000 metric tons of meat products annually
• Revenue estimates range from USD 8 million to USD 12 million, driven by premium product pricing and retail partnerships

The company’s participation in international food exhibitions has helped it expand into ethnic and gourmet food channels overseas.

Target Market

Thai Innofood’s customer segments include:

• Asian grocery retailers in North America and Europe
• Supermarket chains and modern trade in Southeast Asia
• HORECA clients offering Thai cuisine
• Online specialty food platforms

The company is especially popular among the Thai diaspora and Asian cuisine consumers who seek authentic, easy-to-prepare meat products.

Capabilities

Thai Innofood’s production facility features:

• Controlled fermentation chambers for Nham production
• Smokehouses for sausage preparation
• Vacuum and MAP packaging lines
• In-house microbiological testing and product development units

These facilities enable the company to produce high-volume, high-quality products under consistent safety standards.

Certifications and Compliance

Committed to food safety and international market compliance, Thai Innofood holds:

• GMP (Good Manufacturing Practice)
• HACCP (Hazard Analysis and Critical Control Point)
• Thai FDA certifications
• Export licenses for Japan, South Korea, and the U.S.

These certifications ensure readiness for high-barrier markets and instill confidence among global buyers.

Customer Testimonials

Although individual testimonials are not listed, Thai Innofood’s widespread brand presence in specialty supermarkets and consistent return orders from Asian retailers indicate high customer satisfaction. The company’s packaging innovations and flavor consistency have been positively reviewed in food expos and retail buyer feedback sessions.

Major Achievements

• Launched the Don Muang Km.26 brand into multiple Japanese and Korean supermarket chains
• Developed and introduced the EasyBite line to target health-conscious snack consumers
• Created brochures in multiple languages to support export partners in marketing efforts
• Featured at THAIFEX – Anuga Asia, highlighting export-ready traditional Thai meat products
• Successfully met export compliance requirements for high-regulation markets like the U.S. and Japan

Thai Innofood Co., Ltd. stands as a shining example of how traditional Thai food heritage can be transformed into modern, export-grade culinary products. Through its dedication to innovation, hygiene, and authenticity, the company continues to grow as a preferred partner for premium Asian meat products in global markets.