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Seafood
Head-On Shell-On (HOSO) Shrimp, Head-Less Shell-On (HLSO) Shrimp, Peeled Tail-On (PTO) Shrimp, Cooked Peeled Tail-On (CPTO) Shrimp, Peeled and Deveined (PD) Shrimp, Nobashi Shrimp, Sushi-Ebi, Butterfly Shrimp
Thong Thuan - Cam Ranh Seafood Joint Stock Company, established in 2007, is a subsidiary of Thong Thuan Group, specializing in the farming, processing, and export of white shrimp (Penaeus vannamei). The company operates a processing plant located in Suoi Dau Industrial Zone, Cam Lam District, Khanh Hoa Province, with a staff of 1,500 employees and an annual capacity of 4,600 tons, generating revenue of approximately $30 million. :contentReference[oaicite:0]{index=0} Thong Thuan - Cam Ranh adheres to international quality standards, including Global GAP and ACC certifications, ensuring high-quality products for its global clientele. :contentReference[oaicite:1]{index=1}
