logo

Exhibiting at FOOD INGREDIENTS CHINA 2025

11O00/11P01
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Savory Food Flavors: Aromatic Chicken Paste, Farmhouse Chicken Essence, Mushroom Chicken Flavoring

Novel Seasonings: Various innovative seasoning blends

Tianjin KH Flourishing Co., Ltd. (天津康宏盛代实业有限公司) is a professional manufacturer and developer of savory food flavors and complex seasonings based in Tianjin, China. With a focus on innovation, product customization, and large-scale production, the company has gained a solid reputation in the Chinese food ingredients industry and is actively expanding into international markets.

Core Business and Product Offerings

KH Flourishing specializes in the development and production of high-quality savory flavor enhancers, catering to a wide range of food processing sectors including instant noodles, snack foods, meat products, ready meals, and soups.

Key product categories include:

  • Savory Food Flavors:

    • Aromatic Chicken Paste
    • Farmhouse Chicken Essence
    • Stewed Chicken Seasoning
    • Braised Beef Essence
    • Mushroom Chicken Flavoring
  • Complex Compound Seasonings:

    • Hotpot soup bases
    • Barbecue seasoning blends
    • Stir-fry sauce powders
    • Dry rubs and marinades for meat processing
  • Custom Flavor Development:

    • Tailored solutions based on client formulation needs
    • Collaboration with food R&D teams for localized flavor profiling

The company emphasizes using natural raw materials, integrating modern enzymatic hydrolysis, Maillard reaction processes, and compound seasoning technologies to create stable, heat-resistant, and soluble flavor systems.

Specialization and Unique Strengths

Tianjin KH Flourishing’s core strengths include:

  • Independent R&D capabilities, supported by a technical team of flavorists and food engineers.
  • Advanced production lines for paste, powder, and granule forms.
  • Emphasis on clean-label solutions and natural flavor extraction technologies.
  • In-house sensory evaluation labs and pilot-scale processing equipment.

The company is recognized for its ability to rapidly prototype and customize flavor solutions to meet evolving consumer trends in both domestic and export markets.

Target Markets

While KH Flourishing primarily serves the Chinese domestic food industry, it has progressively expanded its international presence with exports to:

  • Southeast Asia (Vietnam, Thailand, Malaysia)
  • South Korea and Japan
  • Middle East (UAE, Saudi Arabia)
  • Emerging markets in Africa

Target clients include:

  • Instant noodle manufacturers
  • Processed meat producers
  • Convenience food manufacturers
  • Foodservice seasoning suppliers

Capabilities and Infrastructure

KH Flourishing operates from its manufacturing base in Tianjin with:

  • Modern production facilities covering over 10,000 square meters
  • Automated production lines for liquid pastes, powders, and granules
  • Annual output capacity exceeding 5,000 tons of seasoning products
  • Dedicated R&D department with pilot plant capabilities

The company’s integrated supply chain ensures traceability from raw material procurement to final delivery, with robust internal QA/QC systems in place.

Certifications and Compliance

KH Flourishing maintains compliance with key food safety and quality standards:

  • ISO 9001:2015 Quality Management System
  • HACCP Certification
  • Products conform to GB (Guobiao) Chinese national standards
  • Ongoing efforts to align with Halal and Kosher certification requirements for export markets

Financial and Export Data

While private and not publicly traded, trade data and supplier listings indicate:

  • Active participation on B2B platforms such as Made-in-China and Alibaba
  • Verified exports of seasoning products to over 10 countries
  • Repeat transactions with regional food manufacturers, particularly in Southeast Asia
  • Strategic supply partnerships with Chinese convenience food companies and co-packers

Company Leadership

The leadership team includes experienced professionals in food science and international trade, though specific executive names are not publicly disclosed. The company frequently exhibits at industry events like FIC (Food Ingredients China) and regional flavor expos.

Achievements

  • Developed a proprietary line of chicken and beef essences widely used in noodle seasonings
  • Successfully collaborated with multiple food brands to localize seasoning flavors for Southeast Asian markets
  • Recognized locally for innovation in enzymatic flavor development
  • Continuous investment in clean-label R&D and sensory optimization

Customer Testimonials

While direct customer testimonials are not available in public domain, B2B reviews highlight:

  • High product consistency and taste authenticity
  • Strong responsiveness from sales and R&D teams
  • Efficient logistics and private labeling capabilities

Tianjin KH Flourishing Co., Ltd. stands as a competitive and innovation-driven player in the global savory flavor market, supported by robust infrastructure, a commitment to customization, and a deep understanding of food ingredient science.