Exhibiting at FOOD INGREDIENTS CHINA 2025

Tianjin Xiqing Lebang Biotechnology Co., Ltd., based in Tianjin, China, is a specialized manufacturer engaged in the development and production of high-quality food flavoring ingredients. With a strong emphasis on taste innovation and customer-specific solutions, Lebang Biotechnology has steadily positioned itself as a niche supplier of savory flavors for the processed food industry in China and emerging international markets.

Core Business and Products

Lebang Biotechnology primarily focuses on the research, production, and customization of savory food ingredients. Their key product segments include:

• High Tasted Beef Powder: Used as a core flavoring base in instant noodles, soup bases, seasonings, and ready-to-eat meals.
• High Tasted Chicken Powder: A rich chicken flavor enhancer for soups, sauces, and snack products.
• Chicken Paste Flavor: Liquid-form flavor additive designed for precise dosing and deeper integration into industrial food processing lines.

These products are widely appreciated for their authentic meaty profiles, low off-notes, and ease of application in various food systems.

Specialization and USP

Lebang Biotechnology’s primary specialization lies in meat-based savory flavor systems that enhance taste experience while maintaining clean-label requirements. The company stands out for:

• In-house formulation capabilities tailored to specific regional taste preferences.
• Application flexibility, including both dry and liquid formats suitable for snacks, instant foods, and sauces.
• Batch consistency, achieved through stringent quality control at each production stage.

The ability to customize taste intensity and flavor nuances based on customer feedback is a key driver of their repeat business across OEM food manufacturers.

Production Capabilities

While specific production volume figures are not publicly disclosed, industry databases and company sourcing portals indicate:

• Medium-scale manufacturing capacity geared toward B2B partnerships.
• Use of spray-drying and emulsification technologies in flavor encapsulation.
• Stable supply capacity for regional Chinese markets and small-scale international exports.

Export and Shipment Records

According to data from Chinese B2B platforms and shipment logs:

• The company’s products have been exported to clients in Southeast Asia and parts of the Middle East.
• Primary exported items include beef and chicken flavor powders under the "Lebang" label.
• Shipment volumes typically range from 500 kg to 2 metric tons per order, primarily in 25 kg food-grade packaging.

Target Market

Lebang Biotechnology’s target clients include:

• Seasoning manufacturers
• Instant noodle and snack producers
• Culinary product developers in the foodservice sector
• Exporters and distributors of Chinese food additives

Their ability to support private label manufacturing and flavor development partnerships adds further value for mid-sized food brands and traders.

Capabilities and Infrastructure

• Pilot-scale test labs for developing new flavoring solutions.
• Automated filling and packaging lines for powder and paste-based ingredients.
• Technical support team for application trials and taste calibration.

The firm’s lean but focused infrastructure enables it to deliver quick turnaround times for both sample and bulk orders.

Certifications and Compliance

While specific certification documents are not publicly listed, industry listings suggest adherence to:

• China Food Production License (QS)
• General practices of HACCP and ISO 9001
• Compliance with national food safety regulations for seasoning additives

Further certification (e.g., Halal or ISO22000) may be available upon request for international buyers depending on project scale.

Customer Feedback and Testimonials

Clients sourcing from Lebang have cited:

• Cost-effective pricing for bulk flavor solutions
• Reliable delivery schedules for domestic procurement
• Acceptable consistency in flavor performance across batches

Such feedback highlights the company’s appeal to manufacturers prioritizing affordability and basic flavor authenticity.

Achievements

• Successfully developed three flagship products in the flavor enhancement segment
• Built a recognizable brand presence under “Lebang” in the Tianjin region
• Maintains ongoing B2B collaborations with multiple food manufacturers in Hebei and surrounding provinces

Tianjin Xiqing Lebang Biotechnology Co., Ltd. continues to grow as a reliable partner in the flavoring space, offering scalable solutions and flavor customization services to clients across the processed food sector.