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T2

Exhibiting at Thaifex - Anuga Asia 2025

6-L23
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Fruits, Food Additives and Ingredients, Snack Foods, Food Processing Machines and Equipment, Condiments and Sauces

Products:

Fresh unprocessed: yellow onions, red onions, pink onions, shallots, potatoes

Planting material: onion sets, garlic sets

Peeled & sliced onions: diced, rings, peeled whole

Crispy onions: organic, gluten‑free, bacon-flavour, French fried

Preserved vegetables: pickled onions, gherkins, capers, mixed veg

Oils & concentrates: onion oil, onion concentrate

Product Gallery:

Premium Dutch Crispy Onions

Premium Dutch Crispy Onions

TOP The Onion Group, based in ’s-Gravenpolder, Netherlands, is a vertically integrated agribusiness specializing in the cultivation, processing, and global export of onion products and related vegetable ingredients. Known for its strong innovation in food technology and supply chain management, the group is a trusted partner for retailers, foodservice companies, and industrial manufacturers worldwide.

Company Overview

Founded by Benny Murre, TOP The Onion Group has grown into one of Europe’s largest onion processors, operating across a fully controlled supply chain—from seed development and cultivation to processing and international logistics. The company operates under a group of brands tailored to meet diverse B2B and retail demands.

Product Portfolio

TOP The Onion Group offers a broad and specialized range of products in both raw and processed formats:

  • Fresh Unprocessed Vegetables:

    • Yellow onions, red onions, pink onions, shallots
    • Table potatoes
  • Planting Material:

    • Certified onion sets
    • Garlic bulbs and planting seeds
  • Processed Onions:

    • Peeled whole onions
    • Sliced and diced onions
    • Onion rings (IQF and fresh cut)
  • Crispy Onions:

    • French fried and roasted
    • Organic, gluten-free, and bacon-flavored variants
    • Suitable for foodservice and retail toppings
  • Preserved Vegetables:

    • Pickled onions
    • Gherkins, capers, and mixed vegetables
  • Onion-based Oils and Concentrates:

    • High-quality onion oil and flavor concentrates
    • Used in flavoring systems for soups, sauces, and ready meals

This diverse range is marketed globally under various labels including TOP, TOP Onions, TOP Flavours, and Crop Alliance.

Facilities and Capabilities

The group owns and operates multiple facilities throughout the Netherlands, including:

  • State-of-the-art peeling and slicing plants
  • High-capacity cold storage and IQF (individually quick frozen) processing lines
  • Packaging lines for foodservice, retail, and bulk industrial supply
  • R&D and innovation labs focused on natural ingredient extraction and preservation

Annual production volumes exceed 150,000 metric tons, making TOP one of the largest dedicated onion processors in Europe.

Sustainability and Certifications

Sustainability and food safety are key pillars of the group’s operation. The company is certified and audited for:

  • BRCGS (British Retail Consortium Global Standard)
  • IFS Food (International Featured Standards)
  • GlobalG.A.P. for farming practices
  • SKAL Certification for organic products
  • Sedex and SMETA audits for ethical sourcing and labor compliance

TOP also champions environmentally responsible farming by working with Dutch growers to reduce pesticide use and promote soil health.

Global Market Reach

The Onion Group exports to over 80 countries across Europe, Asia, the Americas, and the Middle East. Their export strengths include:

  • Customized packaging for retail and wholesale formats
  • Multilingual labeling and private label support
  • Efficient global logistics via sea, air, and road

Major clients include food processors, fast food chains, frozen food manufacturers, and retail distributors.

Innovation and R&D

TOP Flavours division is dedicated to developing next-generation food ingredients:

  • Natural flavorings and onion-derived concentrates
  • Extended shelf-life techniques using natural preservatives
  • Onion oil fractions for soups, spice mixes, and ready meals

Innovation is driven by consumer trends like clean-label, allergen-free, and plant-based eating.

Target Markets

  • Foodservice providers and QSR chains
  • Retail brands and supermarkets under private labels
  • Industrial ingredient buyers in sauces, snacks, and meal kits
  • Agricultural and seed distributors

Strategic Strengths

  • Vertical integration from seed to shelf
  • High-volume, high-efficiency processing
  • Global export capacity with flexible fulfillment
  • Commitment to clean-label and allergen-safe processing
  • Seasonal and long-term storage management

Corporate Vision

The Onion Group is focused on:

  • Expanding its global footprint through strategic partnerships
  • Investing in value-added onion derivatives and plant-based ingredients
  • Enhancing supply chain sustainability with traceability and regenerative agriculture

With its robust infrastructure, wide product range, and commitment to quality, TOP The Onion Group is a global leader in onion processing and a key enabler in the evolution of modern, natural food solutions.