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Exhibiting at Inter FoodTech 2025

A 10
NESCO Complex, Mumbai
3 Apr - 5 Apr, 2025

Product Offerings

Product Categories:

Commercial Kitchen Equipment, Food Processing Machines and Equipment

Products:

Bakery Equipment: Dough Divider, Spiral Mixer, Dough Sheeter, Bread Slicer

Kitchen Equipment: Vegetable Cutter, Potato Peeler, Meat Mincer, Automatic Slicer

Dishwashing Equipment: Undercounter Dishwashers, Hood Type Dishwashers, Utensil Washers

Beverage Equipment: Coffee Machines, Smoothie Blenders, Cold Beverage Dispensers

Refrigeration Equipment: Walk-in Cold Rooms, Refrigerated Display Cases

Total Foodservice Equipment Pvt. Ltd., based in New Delhi, India, is a distinguished supplier and service provider of premium-grade commercial kitchen and foodservice equipment. The company has established a robust presence across India's hospitality and food production sectors by delivering turnkey solutions and world-class equipment sourced from leading international brands.

Company Overview

Founded with the mission to modernize India’s commercial kitchen infrastructure, Total Foodservice Equipment Pvt. Ltd. (TFSE) has been at the forefront of supplying state-of-the-art food preparation, baking, dishwashing, and refrigeration equipment. Over the years, the company has expanded its scope to include complete project execution services encompassing design, equipment supply, and post-sales service.

Core Business

TFSE operates as a one-stop solution provider for:

  • Hotels and resorts
  • Industrial and institutional canteens
  • Quick-service restaurants (QSR)
  • Bakery chains and confectioneries
  • Food production and central kitchens
  • Corporate and educational campuses

Its core services include project consultancy, kitchen layout design, equipment selection, procurement, installation, commissioning, and lifecycle maintenance.

Products and Services

TFSE offers a broad portfolio of imported and locally fabricated equipment, grouped under key categories:

  • Bakery Equipment:

    • Dough Divider
    • Spiral Mixer
    • Dough Sheeter
    • Bread Slicer
  • Kitchen Equipment:

    • Vegetable Cutter
    • Potato Peeler
    • Meat Mincer
    • Automatic Slicer
  • Dishwashing Equipment:

    • Undercounter Dishwashers
    • Hood Type Dishwashers
    • Utensil Washers
  • Beverage Equipment:

    • Espresso and Coffee Machines
    • Smoothie Blenders
    • Cold Beverage Dispensers
  • Refrigeration Equipment:

    • Walk-in Cold Rooms
    • Refrigerated Prep Tables
    • Display Chillers and Freezers

The company maintains distribution partnerships with international brands and integrates imported machinery with custom-built stainless-steel fabrications to suit Indian kitchen workflows.

Specialization and USP

TFSE specializes in offering custom-engineered kitchen layouts and end-to-end implementation of commercial foodservice projects. Its USP lies in:

  • Importing high-performance foodservice equipment with European certifications
  • Providing tailored kitchen planning with CAD-based design
  • Comprehensive AMC and post-installation technical support
  • Expertise in integrating international equipment with Indian cooking practices

TFSE’s attention to workflow efficiency, hygiene compliance, and long-term durability makes it a preferred choice for institutional buyers.

Financials and Business Performance

While private and not publicly disclosing financials, TFSE is recognized among the top-tier foodservice equipment companies in North India. Based on sectoral benchmarks and the company’s scale of projects, the estimated annual turnover ranges between INR 20–30 crore. Their portfolio includes more than 400 completed kitchen projects across India over the last 10 years.

Shipment and Supply Capabilities

TFSE sources equipment primarily from Europe (Italy, Germany) and South-East Asia (Thailand, China), with strong logistics partnerships enabling on-time delivery. Their network includes:

  • Warehousing facilities in New Delhi
  • On-ground service teams in key metro cities
  • Average project turnaround time of 6–8 weeks

Notably, TFSE has provided solutions for:

  • Multinational hotel chains
  • Defense canteens and training institutes
  • Food factories processing over 50,000 meals per day

Target Market

TFSE serves a clientele that spans:

  • Luxury and business hotel kitchens
  • Large educational institutions (IITs, IIMs, central universities)
  • Industrial kitchens and flight catering
  • Chain bakeries and QSR brands
  • Hospitals and health-focused institutions

Their expertise is well-aligned with operations requiring volume cooking, food safety compliance, and efficiency.

Capabilities

  • In-house project planning and layout design
  • Trained field installation engineers and technicians
  • Multi-brand equipment support
  • Spare parts inventory and maintenance scheduling
  • Retrofitting and upgradation of legacy kitchens

Certifications and Compliance

TFSE imports CE-certified equipment that complies with:

  • HACCP guidelines for food safety
  • ISO 9001-compliant quality management systems in manufacturing partners
  • Indian fire and building code compliance for commercial kitchens

Customer Testimonials

Many of TFSE’s installations are recognized for long-term reliability:

“TFSE handled the complete kitchen for our 500-seat cafeteria. They guided us from planning to commissioning and continue to support us post-launch.” — Facilities Manager, Delhi-based University

“Their imported bakery line gave us a competitive edge with uniform product quality and consistent output.” — QSR Brand Owner, Mumbai

Major Achievements

  • Completed over 400+ kitchen projects pan-India
  • Exclusive supplier to over 20 corporate food courts
  • Played a key role in modernizing kitchens in multiple Indian Army installations
  • Developed energy-efficient kitchen layouts reducing power consumption by 15–20%
  • Provided kitchen automation consulting to emerging food-tech startups

Total Foodservice Equipment Pvt. Ltd. remains a reliable partner in building next-generation food service environments, delivering performance and quality that empower India's institutional kitchens to meet international benchmarks.