Exhibiting at Seafood Expo North America 2025

TP Food Group North America Inc. is a specialized provider of industrial food processing equipment and complete bakery solutions, headquartered in Bala Cynwyd, Pennsylvania, with operations extending across North America. As the North American arm of Italy-based TP Food Group, the company integrates European engineering excellence with regional customer support to deliver turnkey solutions for the food and bakery industries.

Core Business and Product Offerings

TP Food Group North America Inc. focuses on high-performance equipment and integrated systems for food manufacturers, bakeries, and industrial food processors. The company provides:

• Industrial Ovens
  • Tunnel ovens, spiral ovens, and multi-deck ovens designed for high-volume bakery and snack production
• Industrial Frying Systems
  • Continuous fryers, spiral fryers, and oil filtration systems engineered for efficiency and consistency
• Freezing Systems
  • Spiral freezers, blast chillers, and refrigeration lines for cooked, par-fried, or baked goods
• Complete Bakery Lines
  • Dough handling, proofing, baking, cooling, and freezing equipment with seamless integration

All systems are customized to client specifications and engineered to meet hygiene, energy efficiency, and automation requirements for modern production facilities.

Specialization and Unique Strengths

TP Food Group North America specializes in end-to-end bakery production systems and modular food processing technology. Its core strengths include:

• Representation of multiple specialized brands under the TP Food Group umbrella:
  • Tecnopool – Thermal treatment solutions (spiral systems, ovens, proofers)
  • Gostol – Bread production lines and dough processing
  • Tecnofryer – Industrial frying equipment
• Customization capabilities for a wide range of product types and production volumes
• European engineering fused with North American service, ensuring both quality and proximity

The company stands out for its ability to deliver fully integrated, scalable, and hygienic systems tailored to the bakery and foodservice industries.

Financial and Operational Insights

While specific financial data for the North American entity is not publicly disclosed, the parent company TP Food Group (Italy) is recognized as a leading European supplier with global reach:

• Operates in 100+ countries
• Over 7,000 installed systems worldwide
• Manufacturing footprint across Italy, Slovenia, and Europe
• North American operations support dozens of clients in Canada, the U.S., and Mexico

TP Food Group North America acts as a strategic hub for business development, after-sales service, and technical consulting across the continent.

Project Deployments and Client Footprint

The company supports mid-to-large scale food producers and bakeries involved in:

• Bread, bun, and artisan bakery production
• Snack food and fried product manufacturing
• Par-baked and frozen food manufacturing
• Centralized production for restaurant and QSR chains

Projects range from standalone machinery to complete automated bakery lines, with successful deployments in the United States and Canada across sectors such as frozen foods, commercial baking, and specialty snacks.

Target Market

TP Food Group North America serves:

• Industrial bakeries and commissaries
• Frozen food and ready-meal manufacturers
• High-volume snack producers
• Bakery equipment OEMs and plant integrators

Clients are typically organizations looking to scale production, increase efficiency, or modernize legacy lines with fully integrated systems.

Capabilities and Infrastructure

• On-site technical consulting and line design
• Post-sales maintenance and remote diagnostics
• Installation and commissioning support throughout North America
• Process simulation and product testing via pilot lines

The North America office provides localized support, bridging the gap between European manufacturing excellence and real-time North American service requirements.

Certifications and Compliance

TP Food Group’s equipment meets the highest standards of compliance for international food processing machinery:

• CE marking (European Conformity)
• Compliance with NSF and USDA guidelines for hygienic design (where applicable)
• ISO 9001-certified manufacturing processes in parent group facilities
• Machines conform to 3-A Sanitary Standards for North American food safety requirements

These certifications assure clients of product safety, durability, and regulatory compliance in food-grade environments.

Customer Testimonials and Market Reputation

While direct testimonials are proprietary, the TP Food Group has been recognized in global bakery and food processing trade fairs such as:

• IBA Munich
• Bakery China
• IBIE Las Vegas

Industry professionals regard TP Food Group systems for their reliability, ease of maintenance, and energy efficiency. The North American arm has strengthened the group’s responsiveness and adaptability to the specific regulatory and operational conditions of U.S. and Canadian clients.

Major Achievements

• Successful North American launch of integrated spiral cooling and freezing systems
• Deployed customized high-volume bread lines using Gostol technology
• Partnered with mid-sized manufacturers for full line modernization and automation
• Became the exclusive representative for Tecnopool and Tecnofryer brands in North America
• Enhanced regional presence with dedicated after-sales and support infrastructure

TP Food Group North America Inc. is a trusted partner for businesses seeking robust, scalable, and hygienically engineered solutions for bakery and food processing lines. Backed by the technological legacy of its European parent, it offers North American customers unmatched customization and integration for their production goals.