logo

Exhibiting at Seafood Expo North America 2025

Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Product Categories:

Nut Processing, Pet Food Processing, Shrimp Processing, Vegetable Processing, Food Processing Machines and Equipment

Products:

Shrimp Processing Equipment: Automatic shrimp peeling machines, deveining systems, grading equipment

Steam Cooking Systems: Steam cookers for seafood, including shrimp, crab, and lobster

Nut Processing Equipment: Steam nut pasteurizers, roasters, briners, and coolers for almonds, pistachios, macadamia nuts, cashews, and peanuts

Vegetable Processing Equipment: Industrial vegetable blanchers

Pet Food Processing Equipment: Precision forced air dryers for kibble

Product Gallery:

Laitram Machinery, Inc., headquartered in Harahan, Louisiana, USA, is a global leader in the design and manufacture of high-performance food processing equipment. With a legacy dating back to the 1950s, the company has revolutionized seafood and food processing industries with its patented technologies and innovative engineering. As part of the Laitram LLC group, which includes globally recognized brands such as Intralox, Laitram Machinery brings unmatched expertise in automation, precision, and product handling systems.

Core Business and Product Offerings

Laitram Machinery specializes in advanced processing solutions tailored for the seafood, nut, vegetable, and pet food industries. The company designs, manufactures, and supports industrial-scale machinery that improves efficiency, consistency, and yield for food processors worldwide.

Key product lines include:

  • Shrimp Processing Equipment:

    • Patented automatic shrimp peeling machines
    • Deveining systems
    • Shrimp grading and sizing equipment
    • High-throughput, labor-saving processing lines
  • Steam Cooking Systems:

    • CoolSteam® continuous steam cookers
    • Used for shrimp, crab, lobster, and other shellfish
    • Precision-controlled thermal processing to preserve yield and texture
  • Nut Processing Equipment:

    • Steam pasteurizers for food safety compliance
    • Roasters, briners, and coolers for almonds, pistachios, cashews, macadamia nuts, and peanuts
  • Vegetable Processing Equipment:

    • High-capacity industrial blanchers and steamers for foodservice and frozen vegetable production
  • Pet Food Processing Equipment:

    • Forced air drying systems tailored for kibble and treat processing
    • Designed for uniform moisture removal and energy efficiency

These solutions are engineered for easy integration into existing production lines and to comply with stringent food safety and sanitation standards.

Specialization and Unique Selling Proposition

Laitram Machinery is known for its CoolSteam® technology, a patented continuous cooking method that provides superior temperature control and product quality while improving yield. Unlike traditional steam cooking systems, CoolSteam® delivers uniform cooking with minimal product damage and water loss, making it a preferred technology in high-end seafood and nut processing operations.

In shrimp processing, Laitram Machinery is the pioneer behind the first automatic shrimp peeling machine, revolutionizing an industry that was traditionally dependent on manual labor. Their innovations have consistently delivered:

  • Up to 30% labor cost reduction
  • Up to 20% product yield improvement
  • Consistent product quality and food safety compliance

Their equipment is engineered with modular construction, stainless steel design, and hygienic features that make them ideal for food-grade operations.

Financial Strength and Global Presence

As a division of Laitram LLC, a privately held company with an international footprint, Laitram Machinery benefits from strong financial backing and global R&D resources. While detailed revenue is not disclosed, the company has a significant international presence:

  • Global Installations: Equipment installed in over 80 countries
  • Major Markets: United States, India, Southeast Asia, Latin America, and Europe
  • Client Base: Includes leading seafood processors, nut producers, and large-scale food manufacturers

Laitram's sustained growth is reflected in its expanding product lines, global partnerships, and continued investment in R&D and automation technologies.

Target Market

Laitram Machinery serves a broad industrial clientele:

  • Seafood Processors: Shrimp, crab, and lobster processing plants requiring automation and yield optimization
  • Nut Producers: Companies seeking validated pasteurization solutions to meet FSMA and international safety standards
  • Vegetable and Pet Food Manufacturers: Industrial food production facilities demanding consistent thermal processing and drying technologies

Its clientele ranges from mid-sized processing units to multinational food companies and contract manufacturers.

Certifications and Compliance

All Laitram Machinery equipment is built to meet or exceed industry-specific safety and regulatory standards. Key certifications include:

  • USDA and FDA Compliance for food contact and processing
  • CE Marking for equipment sold in the European Union
  • 3-A Sanitary Standards for hygienic design
  • FSMA-Compliant Solutions in steam pasteurization and food safety validation

These certifications ensure the machinery’s reliability in diverse regulatory environments and international markets.

Capabilities and Infrastructure

Laitram Machinery operates out of a state-of-the-art facility in Harahan, Louisiana, with in-house capabilities for:

  • Custom engineering and design
  • Prototyping and testing
  • Fabrication and precision assembly
  • Global logistics and after-sales service

The company also maintains a global network of field engineers and technical support teams, offering installation, commissioning, training, and preventive maintenance services worldwide.

Customer Testimonials and Industry Recognition

Laitram Machinery has received widespread acclaim from food processors who cite increased yield, reduced labor costs, and superior product quality. Customers across the seafood and nut industries highlight the reliability, durability, and ROI of Laitram's systems.

  • In independent case studies, processors reported 20–30% increases in throughput and significant improvements in product consistency after installing Laitram equipment.
  • The company frequently features in leading food processing expos and industry whitepapers, validating its thought leadership in automation.

Major Achievements

  • Invented the World’s First Automatic Shrimp Peeling Machine
  • Pioneered CoolSteam® Technology, a patented advancement in continuous cooking systems
  • Installed Equipment in Over 80 Countries, with market leadership in shrimp processing
  • Decades of R&D Investment, contributing to multiple global patents in food processing technology

Conclusion

Laitram Machinery, Inc. is a powerhouse in industrial food processing technology, offering best-in-class equipment solutions that enhance yield, efficiency, and food safety. With unmatched engineering expertise, global operational scale, and a strong commitment to innovation, Laitram continues to redefine how the world’s leading food companies process and deliver high-quality seafood, nuts, vegetables, and pet food products.