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Food Processing Machines and Equipment
Fish Processing Machines: Automatic Descaler, Automatic Pin-Boner, Filleting Machine
Meat Processing Machines: Skinning Machines, Slicers
Poultry Processing Machines: Skinning Machines
Founded in 1933, Varlet (Sarl Dimapel) is a renowned French manufacturer specializing in high-performance food processing machinery, with a legacy spanning over 90 years. Based in Boulogne-sur-Mer, France’s leading seafood processing hub, Varlet has established itself as a trusted partner for the fish, meat, and poultry industries globally.
Varlet’s core business lies in the design, manufacturing, and export of food processing machines, with a primary focus on fish processing, meat skinning, and poultry skinning. Leveraging extensive engineering expertise and in-depth market understanding, the company offers solutions tailored to optimize yield, hygiene, and operational efficiency.
Varlet specializes in:
Its commitment to ergonomic, durable, and easy-to-clean designs has made Varlet a preferred choice among processors across Europe, Asia, the Americas, and Africa.
Varlet’s product lineup is categorized into:
Each machine is developed with a focus on operator safety, cleanability, and precision, conforming to EU food hygiene regulations.
Varlet’s core USP lies in its custom-engineered solutions that are designed to accommodate specific species, product types, and processing needs. With over 6,000 machines deployed globally, the company’s machinery is known for:
Additionally, Varlet provides after-sales support, spare parts supply, and custom adaptation of machines for client-specific requirements.
Although Varlet is a privately held company and does not disclose public financials, data from Volza and ImportYeti indicates a strong international footprint:
Varlet serves:
The company’s client base is predominantly B2B, ranging from SMEs to large multinational food processors.
Varlet boasts an in-house R&D and manufacturing unit in Boulogne-sur-Mer, equipped with:
All machines are designed and assembled in France, ensuring superior craftsmanship and compliance with European Food Processing Standards.
Varlet adheres to strict European manufacturing standards and hygiene directives. Its machines are CE-certified and meet EC 1935/2004 standards for materials intended for food contact. Additionally, the company follows ISO 9001-aligned internal processes for quality management, although formal ISO certification is not publicly listed.
Customer feedback highlights the durability and adaptability of Varlet’s machinery. As per available trade references and end-user reviews:
Varlet (Sarl Dimapel) continues to innovate, driven by its heritage, engineering excellence, and unwavering commitment to delivering value through precision food machinery solutions.
