Product Offerings
Products:
Dried Fruits: Banana Chips, Mango Slices
Processed Vegetables: Pickled Garlic, Seasoned Radish
Fresh Fruits: Mango, Banana
Vorsorchor. Group Fresh Fruit and Processed Products Ban Don Thong Company Limited is a community-based agricultural enterprise located in Sam Phran, Nakhon Pathom, Thailand. The enterprise is commonly known as the Ban Don Thong Fresh Fruit and Processed Agricultural Products Community Enterprise, emphasizing its roots in rural agricultural production and value-added food processing.
Company Overview
Established to enhance the livelihoods of local farmers and promote sustainable agricultural practices, Ban Don Thong Community Enterprise integrates traditional farming with modern processing techniques. Under the leadership of Wandee Prairukboon, the enterprise has built a niche in delivering high-quality fresh and processed fruits and vegetables to both local markets and regional food fairs.
This enterprise functions as a cooperative model, consolidating produce from several local farmers and processing them into consumer-ready formats, thereby extending shelf life and market reach.
Core Business and Products
The core business revolves around processing seasonal fruits and vegetables into shelf-stable products. Key offerings include:
1. Dried Fruits
- Banana Chips
- Dried Mango Slices
2. Processed Vegetables
- Pickled Garlic
- Seasoned Radish
3. Fresh Fruits
- Mango (Nam Dok Mai variety)
- Banana (Hom Thong and Nam Wa varieties)
These products are produced using traditional Thai preservation techniques such as sun-drying, pickling, and low-temperature dehydration. The enterprise emphasizes natural processing with minimal use of preservatives, aligning with consumer trends toward clean-label foods.
Specialization and USP
Ban Don Thong Community Enterprise differentiates itself through:
- Community-driven production involving over 50 local farming households
- Sustainable practices, including organic farming initiatives and chemical-free drying processes
- Heritage recipes for pickled and seasoned products
- Traceable sourcing directly from member farms
Its unique selling proposition is the authentic taste of Thai fruit and vegetable products processed through traditional methods but adapted for modern food safety compliance.
Financial and Operational Overview
Although the enterprise is community-run and does not disclose financials publicly, its growth trajectory is evident from regional exposure and participation in government-supported agricultural promotion programs.
- Location: Sam Phran, Nakhon Pathom, Thailand
- Operational Type: Community enterprise cooperative
- Number of Farming Households Involved: 50+
- Annual Production Volume Estimate: 5–10 metric tons of dried fruit and processed vegetables
- Revenue: Estimated low-to-mid six figures in Thai Baht based on local SME benchmarks
Export and Shipment Records
As of the latest available data, the enterprise has minimal to no direct international shipments. However, it has taken part in local and regional food fairs, and its products are often featured through government export promotion initiatives such as:
- OTOP (One Tambon One Product)
- Thai Community Product Promotion Programs
- Nakhon Pathom Agricultural Trade Events
Export potential exists, particularly to markets like Japan and Singapore that value artisanal Thai agricultural products.
Target Market
The enterprise caters to:
- Domestic Thai consumers, especially in rural and urban fringe markets
- Tourists and regional fair attendees seeking authentic local flavors
- Organic and health-conscious consumers looking for minimally processed food
- Retailers and boutique food stores that source traditional or handmade Thai products
Its pricing and production capacity are suited to niche markets rather than mass retail.
Capabilities
- Sun-drying and dehydration equipment for fruit and vegetables
- Pickling and fermentation tanks for seasoned vegetables
- Vacuum sealing and basic food-grade packaging
- Collaborative labor structure using local community members
While small in scale, the production model allows high flexibility and customization for short-run orders.
Certifications and Compliance
The enterprise complies with Thai agricultural food safety standards and is likely certified under:
- Thai FDA standards for processed food
- GMP (Good Manufacturing Practice) at the community level
- OTOP certification for quality community products (select items)
These credentials provide a foundation for future export expansion if capacity allows.
Recognition and Participation
- Recognized under Thailand’s One Tambon One Product (OTOP) scheme
- Regular exhibitor at local agri-food expos and community trade events
- Received support from the Department of Agricultural Extension (Thailand) for training and production development
These initiatives highlight the enterprise’s impact in promoting sustainable rural economies.
Conclusion
Vorsorchor. Group Fresh Fruit and Processed Products Ban Don Thong Company Limited exemplifies the power of community enterprises in Thailand’s agri-food landscape. Through traditional processing, sustainable farming, and cooperative engagement, the enterprise delivers authentic, minimally processed fruit and vegetable products that meet the demands of modern health-conscious consumers while preserving Thai agricultural heritage.