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T2

Exhibiting at Thaifex - Anuga Asia 2025

7-S36
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Other Food Manufacturing: Food preparations, nec

Vosuckfood Co., Ltd., based in Sacheon, Republic of Korea, is an emerging food manufacturing company dedicated to producing specialized food preparations under the "other food manufacturing" category. With its strategic location in South Gyeongsang Province, the company leverages access to regional logistics and export infrastructure, serving both domestic and international markets.

Core Business and Offerings

Vosuckfood focuses on the development and export of niche food preparation products, categorized broadly under food manufacturing not elsewhere classified (nec). This classification includes customized food ingredients, condiments, processed components for ready meals, and specialized dietary food materials.

Due to the company's orientation towards B2B partnerships, its product offerings are tailored to meet the needs of:

  • Food processors
  • Catering service providers
  • International wholesalers seeking private-label food preparations

Specialization and USP

Vosuckfood’s unique strength lies in its flexibility and adaptability. Operating as a contract manufacturer and private label partner, the company customizes food formulas and preparation techniques based on the regulatory and culinary requirements of its clients' local markets.

  • Custom formulations for dietary preferences such as low-sodium or vegetarian.
  • Adaptable processing lines for both small batch and mass production.
  • Focus on food safety and shelf stability, especially in sauces, powdered mixes, and pre-cooked meal components.

Financial & Export Performance

Although detailed financials are not publicly disclosed, Vosuckfood’s export profile indicates modest but growing international operations:

  • Key export markets: Vietnam, Thailand, and Japan.
  • Export classification: Listed under HS Code for food preparations (2106), indicating diversified product applications.
  • Annual shipment estimate: Based on data from industry trade platforms, Vosuckfood is estimated to dispatch 15–25 export consignments annually, focusing on custom food products for institutional buyers.

Target Market

Vosuckfood primarily targets:

  • Distributors of private-label food brands
  • Industrial food manufacturers requiring intermediary ingredients
  • Asian foodservice companies seeking tailored and regulatory-compliant food components

Their growing network of export buyers reflects confidence in Vosuckfood’s quality, adaptability, and manufacturing efficiency.

Capabilities

The company is equipped with processing capabilities that support:

  • Product formulation and R&D
  • Batch blending and heat treatment systems
  • Hygienic packaging and vacuum-sealed product lines

This allows Vosuckfood to meet both stringent food safety requirements and high-volume demands.

Certifications and Compliance

Vosuckfood adheres to food manufacturing protocols aligned with South Korea’s Ministry of Food and Drug Safety (MFDS). While specific international certifications have not been publicly listed, the company is presumed to operate under:

  • HACCP compliance, as required for Korean food exports
  • Product labeling standards for import markets including Vietnam and Japan

Leadership and Management

The company is led by Dae Jin Kim, who is instrumental in directing both the strategic expansion and technical execution of Vosuckfood’s operations. Under his guidance, the company has positioned itself as a promising player in the regional food ingredient manufacturing space.

Achievements and Outlook

  • Export expansion since early 2020s, entering new ASEAN markets
  • R&D collaborations with local partners to innovate in food ingredient design
  • Positioned for scalability, with plans to expand manufacturing footprint and pursue global certifications like ISO 22000 and Halal for broader market access

Vosuckfood Co., Ltd. exemplifies a modern Korean food enterprise with a sharp focus on international customization, regulatory precision, and scalable manufacturing practices aimed at niche but growing global food segments.