Exhibiting at Thaifex - Anuga Asia 2025

Vundee Foods Co., Ltd. is a Thai bakery manufacturer based in Mueang Sa Kaeo, Thailand. The company focuses on the production and distribution of a wide range of bakery products, emphasizing quality craftsmanship and modern baking technologies. Vundee Foods caters to the local Thai market and is gradually expanding its footprint as an exporter of traditional and innovative bakery solutions.

Core Business and Product Portfolio

Vundee Foods’ core business revolves around the manufacturing of:

• Bread:

  • White bread, whole wheat, and multigrain variants
  • Specialty loaves tailored for retail and foodservice clients

• Cakes:

  • Sponge cakes, cream-filled cakes, and roll cakes
  • Custom and packaged cakes for birthdays and celebrations

• Pastries:

  • Flaky dough items including puffs, danishes, and croissants
  • Localized fillings featuring Thai flavors alongside international styles

These products are tailored for supermarkets, cafés, institutional buyers, and hospitality sectors. Their production emphasizes freshness, consistency, and appealing presentation.

Specialization and Unique Selling Proposition (USP)

Vundee Foods differentiates itself through:

• A strong focus on quality ingredients, often sourced locally to maintain freshness and flavor.
• Use of modern baking machinery combined with traditional methods to create products with handcrafted appeal.
• Flexibility in catering to OEM and private label requests, making them a valuable partner for custom branding in domestic and export markets.

Their ability to scale handcrafted techniques into semi-industrial output makes them unique among small and mid-sized bakery suppliers in Thailand.

Financials and Export Footprint

Being a privately held SME, Vundee Foods does not publicly release financial data. However, indications from trade directories and local listings suggest:

• Primary operations within Thailand, with export readiness for neighboring Southeast Asian markets.
• Involvement in food processing networks and regional bakery supplier chains.

The company’s scale appears to support mid-volume bakery production, suited for both retail chains and specialty food distributors.

Capabilities and Infrastructure

The company operates a bakery facility in Mueang Sa Kaeo that includes:

• Dough mixing and proofing systems
• Ovens for both convection and deck baking
• Packaging lines for individual and bulk-packaged goods

The infrastructure supports both daily fresh delivery and pre-packaged goods with moderate shelf life, suitable for retail outlets and cafes.

Certifications and Compliance

Although specific certifications are not listed, standard bakery manufacturing operations in Thailand typically comply with:

• Thai FDA standards
• GHP (Good Hygiene Practices)
• Basic HACCP guidelines for food safety

These ensure that the company’s products meet food safety and quality requirements necessary for commercial distribution and export.

Customer Testimonials and Market Recognition

While individual testimonials are not publicly available, Vundee Foods is noted for:

• A reputation for reliable supply in the eastern region of Thailand
• Popularity among small-scale retailers and cafés for consistent quality and flavor

Participation in regional food trade programs and foodservice supply chains further underscores its recognition.

Major Achievements

• Established a local brand presence in the bakery segment of eastern Thailand.
• Built a diversified product line across bread, cakes, and pastries catering to multiple foodservice channels.
• Positioned as an OEM partner for private label bakery products for regional distributors.

Vundee Foods Co., Ltd. continues to invest in baking innovation, regional market development, and consistent product quality to build its status as a trusted name in the Thai bakery manufacturing landscape.