Xiamen Weikang Food Technology Co., Ltd.（厦门唯康食品科技有限公司）is a professional manufacturer and supplier of functional food additives and specialty ingredient systems, headquartered in Xiamen, Fujian Province, China. The company is widely recognized in the food processing industry for its tailored solutions in emulsification, stabilization, defoaming, and nut-based product innovation.
Company Overview
Founded with a focus on functional ingredients and food processing technology, Xiamen Weikang Food Technology integrates R&D, production, and technical services to deliver customized additive systems to clients across China and select international markets. The company supports innovation in processed foods by offering application-specific compounds that improve texture, stability, shelf life, and manufacturing efficiency.
Core Business
Xiamen Weikang operates at the intersection of food technology and industrial production. Its main business lines include:
- Development and manufacture of compound food emulsifiers and stabilizers
- Production of anti-foaming agents for high-efficiency food manufacturing
- Customized nut-based ingredients such as roasted nuts and nut pastes
- Technical consultancy for food processing optimization and additive application
The company collaborates closely with food R&D teams to co-develop formulations that solve texture, shelf stability, or processing challenges.
Product and Service Offerings
Compound Emulsifiers:
- Tailored for bakery, dairy, beverage, and frozen food applications
- Designed to enhance water-oil phase stability, mouthfeel, and appearance
- Typical components: mono- and diglycerides, lecithin blends, esters
Compound Stabilizers:
- Used in yogurt, ice cream, sauces, and plant-based drinks
- Improve product consistency, prevent phase separation, and extend shelf life
- Formulated from hydrocolloids such as carrageenan, guar gum, and xanthan
Anti-Foaming Agents:
- Designed for food processing lines to reduce surface foam
- Improve manufacturing throughput and reduce cleaning cycles
- Food-grade silicone and vegetable oil-based defoamers
Nut Products and Nut Pastes:
- Roasted almonds, peanuts, cashews, and hazelnuts
- Nut pastes customized for baking, confectionery, and sauces
- Available in smooth, crunchy, and flavored variants
Specialization and Core USP
Xiamen Weikang’s USP lies in its custom compound systems—blends of emulsifiers and stabilizers tailored for specific product formulations and process conditions. Key differentiators include:
- Technical customization services that align with client production lines
- Ability to handle complex functional needs (e.g., freeze-thaw stability, high-acid pH conditions)
- Integration of multi-functional additive systems that reduce the need for multiple SKUs
The company is particularly valued for its ability to reduce product development time for manufacturers by offering pre-tested, application-specific additive blends.
Financials
As a privately held enterprise, specific financial details are not publicly disclosed. However:
- The company maintains a consistent domestic supply network across food manufacturing hubs in China
- Export activities are active but limited to niche buyers and technical ingredient distributors in Asia
- Estimated annual production capacity for compound emulsifiers and stabilizers exceeds 2,000 metric tons
Shipment Data
Based on listings and trade data:
- Xiamen Weikang has shipped to clients in Southeast Asia and Middle East markets
- Products are generally shipped in 25 kg food-grade kraft bags or pails
- Export documents include technical data sheets (TDS), COA, and MSDS
While not a high-volume exporter, the company provides value-added technical ingredients that cater to formulation-driven buyers.
Target Markets
Xiamen Weikang supplies food processors and manufacturers in:
- Dairy and plant-based beverages
- Bakery and confectionery
- Sauces, dressings, and soups
- Frozen foods and ice creams
- Snack foods and nut-based products
Their compound systems are particularly suited for companies aiming to:
- Optimize texture and stability
- Extend shelf life
- Improve efficiency on high-speed production lines
Capabilities
- In-House R&D Laboratory: Focused on hydrocolloid and emulsification system development
- Pilot Plant Testing: Simulates industrial conditions for product validation
- Ingredient Sourcing: Procurement of GRAS and food-grade raw materials globally
- Customer Support: Technical application specialists assist with formulation trials and scale-up
Certifications and Compliance
Xiamen Weikang’s manufacturing and product standards are aligned with:
- HACCP Food Safety System
- ISO 22000 Food Safety Management
- SC Certification under China’s food regulation authority
- Likely HALAL compliance for select ingredient lines
Products are labeled in accordance with GB food additive standards and comply with Chinese and international food additive regulations.
Customer Testimonials
While specific testimonials are not available publicly, business references and B2B listings indicate:
- High retention rate among repeat industrial customers
- Favorable reviews for responsiveness in custom formulation development
- Positive remarks for additive performance in pilot and commercial trials
Customers value the company’s flexibility in ingredient function design and ease of integration into automated production processes.
Major Achievements
- Developed over 100 custom formulations for domestic dairy and bakery brands
- Supplied compound stabilizers for leading frozen dessert producers in China
- Exported emulsifier systems to clients in Malaysia and UAE
- Partnered with regional food universities on hydrocolloid system research
Xiamen Weikang Food Technology Co., Ltd. continues to drive innovation in food texture and stability systems through applied science, precision blending, and close customer collaboration, helping processors enhance product performance and consumer appeal.