Xinjiang Black Wolfberry Biotechnology Co., Ltd., headquartered in Urumqi, Xinjiang, China, is a specialized enterprise dedicated to the research, cultivation, processing, and commercialization of black wolfberry (Lycium ruthenicum Murr) and its derivative products. With Xinjiang’s unique desert-edge ecology serving as the optimal habitat for this superfruit, the company has become a notable player in the natural health and nutraceutical industry.
Core Business and Product Lines
The company’s primary business involves the integrated production and development of black wolfberry-based products, widely recognized for their health-enhancing properties, particularly high levels of anthocyanins, flavonoids, and natural antioxidants. Key product categories include:
- Dried Black Wolfberries (premium grade whole fruit)
- Black Wolfberry Anthocyanin Extracts
- Functional Health Supplements (capsules, powders, and teas)
These products are used in health foods, traditional Chinese medicine, dietary supplements, and beverage formulations, catering to both domestic and export markets.
Specialization and Technical Strength
Xinjiang Black Wolfberry Biotechnology is distinguished by its:
- Geographical advantage: The company sources raw materials from the Qaidam Basin and Altun Mountains, areas known for producing black wolfberries with superior anthocyanin content due to intense sunlight and low precipitation.
- Controlled cultivation practices: Partnerships with local cooperatives and adherence to organic farming standards.
- In-house extraction technologies: Employing low-temperature, solvent-free extraction methods to preserve bioactive compounds, especially anthocyanins and polysaccharides.
This end-to-end control ensures traceability and product consistency, crucial for markets with stringent regulatory requirements.
Manufacturing and Processing Capabilities
The company operates a processing facility equipped for:
- Sorting, drying, and grading of fresh berries
- Anthocyanin extraction and microencapsulation
- Powder milling and standardized packaging
- Small-batch production for OEM and private-label customers
While exact production volume is undisclosed, regional industry data indicates that leading Xinjiang black wolfberry processors typically handle 500–1,000 tons of fresh berries annually, yielding high-value extract products and dried fruit for health-conscious consumers.
Domestic and International Market Reach
Xinjiang Black Wolfberry Biotechnology serves a growing clientele across:
- China (health food stores, pharmacies, online platforms)
- Southeast Asia
- North America
- Middle East
The company markets under the brand name YUANZHEN, associated with clean-label, premium-grade wolfberry products. Participation in trade shows and listings in B2B portals indicate active pursuit of distributors and white-label partnerships abroad.
Nutritional and Scientific Validation
Scientific studies highlight that black wolfberries contain:
- 17 types of amino acids
- 13 trace elements (iron, zinc, calcium, selenium)
- Anthocyanin levels exceeding 200 mg/100g, significantly higher than blueberries
These findings, along with traditional Chinese medicine applications, support the company’s positioning in the functional food and TCM ingredient sectors.
Compliance and Quality Standards
Although specific certifications are not publicly listed, industry peers in this sector typically operate under:
- HACCP and ISO 22000 for food safety
- Organic Certification (China, EU, USDA) for raw materials
- Halal Certification for access to Muslim markets
The company emphasizes clean processing, non-GMO sourcing, and absence of synthetic preservatives in its value proposition.
Customer Segments
Main customer groups include:
- Health food manufacturers seeking superfood ingredients
- Nutraceutical brands formulating anti-aging and eye health supplements
- Herbal tea producers
- Online retailers targeting wellness-conscious consumers
The versatility of the product allows for cross-industry appeal, from traditional herbal formulations to modern wellness products.
Strategic Significance and Growth
With rising consumer demand for antioxidant-rich foods and clean-label nutrition, black wolfberry has gained significant attention in the superfood and nutraceutical markets. Xinjiang Black Wolfberry Biotechnology is positioned to benefit from:
- China’s Belt and Road connectivity for Central Asian exports
- E-commerce growth in natural health products
- Global interest in TCM-based functional ingredients
The company continues to expand its footprint through branding, quality control, and downstream value-added processing, making it a key enterprise in the premium botanical ingredient supply chain.
Achievements and Recognition
- Recognized regionally for promoting ecological agriculture in the Qaidam Basin
- Product listings under the YUANZHEN brand on major B2B platforms and domestic e-commerce channels
- Featured in regional agricultural development programs for poverty alleviation through herbal crop cultivation
Xinjiang Black Wolfberry Biotechnology Co., Ltd. exemplifies the successful integration of traditional Chinese agricultural resources with modern biotechnology and market-driven product development.