Yantai Shuangta Food Co., Ltd., headquartered in Zhaoyuan, Yantai, Shandong Province, China, is one of the world’s largest manufacturers of plant-based proteins and the leading global producer of Longkou vermicelli. Established in 1992 and publicly listed on the Shenzhen Stock Exchange (stock code: 002481), Shuangta Food has become a cornerstone of China’s plant protein industry, serving over 60 countries with diversified food and nutrition solutions. ## Core Business and Product Portfolio Shuangta Food operates across two major verticals: plant-based proteins and traditional starch-based noodles. The company’s emphasis on non-GMO and sustainable inputs has made it a key global supplier for the health and wellness, vegan, and clean-label food segments. ### 1. Plant-Based Protein Products - Pea Protein Isolate: 80%, 85%, 90% concentrations - Textured Pea Protein (TPP): Chunks, granules, and flakes for meat analogues - Mung Bean Protein - Fava Bean Protein - Chickpea Protein - Pea Fiber - Pea Starch These ingredients are widely used in plant-based meat, sports nutrition, bakery, beverages, and dairy alternatives. ### 2. Longkou Vermicelli (Glass Noodles) - Made from mung bean, pea, or potato starch - Exported under various private labels and institutional brands - Certified halal, kosher, and gluten-free Shuangta is internationally recognized as the largest Longkou vermicelli manufacturer globally, exporting to North America, Europe, Southeast Asia, and the Middle East. ## Specialization and Unique Selling Proposition Shuangta Food’s uniqueness lies in: - Dual capacity in both traditional noodles and modern plant proteins - Vertical integration: From raw material extraction to finished products - Global market leadership in vermicelli - State-of-the-art protein separation and texturization technologies - Massive scale allowing competitive pricing and reliable supply Its patented extraction process ensures high purity, neutral flavor, and excellent functional properties for its protein products. ## Financial Overview As a public company, Shuangta’s financials are publicly reported and audited: - Revenue (2023): RMB 2.56 billion (~USD 353 million) - Net Profit (2023): RMB 201 million (~USD 27.7 million) - Market Capitalization (Aug 2024): Over USD 600 million - Annual Protein Production Capacity: Over 80,000 metric tons - Vermicelli Output: Over 60,000 metric tons annually - Global Workforce: 2,000+ employees The company has seen consistent year-over-year growth driven by the rising demand for plant-based foods globally. ## Export and Shipment Records Verified through global trade data platforms including Volza and ImportYeti: - Over 1,200 international shipments from 2020–2024 - Top Export Destinations: USA, Germany, Japan, Netherlands, South Korea, Australia, UAE - Most Exported Products: Pea protein isolate, textured protein, Longkou vermicelli Shuangta maintains long-term relationships with multinational food and nutrition brands. ## Target Markets Yantai Shuangta serves B2B clients in: - Plant-Based Meat and Dairy Alternatives - Sports and Clinical Nutrition - Convenience and Functional Foods - Private-Label Retail Brands - Foodservice and Catering Chains Additionally, the vermicelli division targets wholesalers, supermarkets, and Asian food brands. ## Capabilities and Facilities The company operates one of China’s most advanced protein and starch processing campuses: - Dedicated protein isolation, hydrolysis, and spray drying units - Multiple extrusion lines for texturized protein formats - Fully automated vermicelli drying tunnels - Modern warehousing and cold-chain logistics - Certified in-house laboratories for QC, microbiological analysis, and formulation support Its facilities are ISO- and HACCP-certified and are continuously audited by global clients. ## Certifications and Compliance Shuangta Food is globally recognized for its robust compliance structure: - ISO 9001, ISO 22000 - HACCP Certified - BRC Food Certification - FDA Registration (USA) - Kosher and Halal Certified - EU Novel Food and Non-GMO Declarations - Sedex Member and Social Compliance Audited All products are supported by COAs, MSDS, and international regulatory documentation. ## Customer Testimonials > “Shuangta’s pea protein has become a staple ingredient in our meat-free patties. Its consistency, functionality, and flavor profile are excellent.” > — R&D Lead, Vegan Food Brand, USA > “We’ve worked with Shuangta for over a decade on Longkou vermicelli exports. Their quality control and packaging reliability are unmatched.” > — Asian Food Importer, Germany ## Major Achievements - Publicly listed on Shenzhen Stock Exchange since 2010 (002481.SZ) - Recognized as National High-Tech Enterprise by Chinese government - Developed a patented pea protein isolation method with lower energy and water use - Awarded "Top 10 Innovative Food Enterprises in China" (2023) - Exported to over 60 countries with long-term strategic partnerships Yantai Shuangta Food Co., Ltd. continues to lead both in legacy food products like vermicelli and the fast-evolving plant protein market. With a strong foundation in R&D, sustainable production, and international compliance, Shuangta remains a trusted and future-ready supplier in the global food value chain.
