Yeenin Frozen Foods Co., Ltd., operating under the brand name Shing-Fu, is a leading seafood processing and exporting company based in Samutsakhon, Thailand. Specializing in high-quality frozen shrimp and seafood products, the company caters to global markets with a focus on quality assurance, hygiene, and sustainability.
Core Business and Product Offerings
The company offers a diverse range of processed shrimp and seafood items tailored to international culinary and industrial requirements:
- Raw Vannamei Shrimp: Available in formats including head-on, headless, and peeled.
- Cooked Vannamei Shrimp: Peeled and tail-on, ideal for ready-to-eat and foodservice sectors.
- Raw Black Tiger Prawns: Offered as head-on, headless, and peeled products.
- Cooked Black Tiger Prawns: Peeled and tail-on for convenience and premium presentation.
- Frozen Minced Seafood: Includes minced shrimp and fish used in seafood processing and value-added products.
- Semi-Finished Products: Breaded shrimp and tempura shrimp for the HORECA and retail sectors.
These products are packed to preserve freshness, retain texture, and meet global food safety standards.
Specialization and Unique Selling Proposition
Yeenin Frozen Foods’ key strengths lie in its integrated seafood processing operations and high-grade freezing technology. The company ensures:
- Strict raw material selection from certified aquaculture farms.
- Rapid freezing technology to maintain product freshness and nutritional integrity.
- Customization options for size grading, processing style, and packaging based on client needs.
Their brand Shing-Fu is well recognized in key seafood importing nations for quality and consistency.
Financial Strength and Export Market Reach
Although private financials are not disclosed, Yeenin Frozen Foods has established a stable presence in international markets:
- Exports to over 15 countries, including Japan, China, South Korea, USA, and European Union nations.
- Regular participation in seafood expos such as Seafood Expo Global and China Fisheries & Seafood Expo.
- Shipment records indicate recurring export volumes of vannamei shrimp and black tiger prawns, both cooked and raw formats.
The company’s operations align with international seafood trade trends, including sustainability certifications and traceability.
Target Market
The primary clientele includes:
- Importers and distributors of frozen seafood in North America, Europe, and Asia.
- Retail chains and supermarket brands sourcing private-label shrimp products.
- Foodservice operators and processors requiring semi-finished and ready-to-cook seafood products.
Capabilities
- Processing Facility: Modern facilities equipped with peeling, cooking, breading, and freezing lines.
- Cold Chain Logistics: Ensures product integrity during storage and transportation.
- OEM and Private Label Services: Custom branding, portion control, and packaging solutions for overseas clients.
Certifications and Compliance
Yeenin Frozen Foods adheres to stringent international food safety protocols, including:
- HACCP (Hazard Analysis and Critical Control Points)
- GMP (Good Manufacturing Practice)
- EU Approval Numbered Processing Plant
- FDA Approval (U.S.)
- HALAL Certification
These certifications allow seamless export into regulated and high-standard markets.
Market Reputation and Client Feedback
International clients recognize Yeenin Frozen Foods for:
- Reliable product quality
- Flexible customization
- Consistent delivery timelines
- Efficient communication
The Shing-Fu brand is associated with dependable sourcing and high-standard seafood offerings.
Major Achievements
- Over 20 years of seafood processing and export experience.
- Sustained growth in the premium breaded shrimp market segment.
- Developed advanced processing techniques for tempura and battered products suited for Japanese and Korean cuisines.
- Recognized by Thailand’s Department of Fisheries for maintaining export standards and seafood traceability.
Yeenin Frozen Foods Co., Ltd. stands as a committed partner in the global seafood industry, combining Thai expertise, international compliance, and innovative seafood processing to serve the ever-evolving demands of health-conscious and quality-focused markets worldwide.
