Yicheng Dashanhe Edible Technology Co., Ltd., located in Yicheng, China, is a diversified food enterprise specializing in the cultivation, processing, and global distribution of edible fungi, traditional Chinese dried foods, functional supplements, and mushroom-based seasonings. Operating under the Dashanhe brand, the company integrates traditional agricultural techniques with modern food technology to serve both domestic and international markets.
Core Business and Product Offerings
Dashanhe’s diverse product line spans across several high-demand food categories:
- Dried Mushrooms: Shiitake, black fungus, white fungus, porcini, and matsutake mushrooms, sourced from eco-friendly mountain farms and dried under hygienic conditions.
- Dried Fruits and Seeds: Including red dates (jujube), longan, and lotus seeds, known for their traditional Chinese medicinal and nutritional properties.
- Seasonings and Condiments: Mushroom seasoning powder and mushroom sauce used in culinary applications across Asian cuisines.
- Functional Foods and Supplements: Ganoderma lucidum-Poria cocos-L-Carnitine Capsules and matsutake & saffron tablets designed for health-conscious consumers.
- Soup Mixes: Pre-packaged blends like organic mushroom soup mix and trumpet fungus soup.
- Biscuits: Honeycomb mushroom biscuits offering a unique fusion of snack and health food.
All products are processed in compliance with food safety standards, using both traditional methods and advanced packaging techniques.
Specialization and Unique Selling Proposition
Dashanhe’s core strengths are rooted in:
- Vertical integration of mushroom cultivation, drying, packaging, and distribution.
- Commitment to organic and eco-friendly sourcing from mountainous regions of Hubei Province.
- Development of mushroom-based functional foods and supplements targeting health-conscious consumers and aging populations.
Its USP includes a focus on health-driven natural foods, traceability, and scientific formulation of edible fungi into health and wellness products.
Financial Strength and Market Presence
While financial disclosures are limited, trade records indicate:
- Active export operations targeting Southeast Asia, East Asia, and emerging European health food markets.
- Presence in China’s leading agricultural trade fairs, including the Wuhan Agricultural Expo and Shanghai Natural Food Expo.
- Increasing recognition in the functional food sector due to its mushroom-derived health supplements.
Export data shows that shiitake mushrooms and mushroom seasoning powders are among the company’s top-selling SKUs.
Target Market
Yicheng Dashanhe targets:
- Health food retailers and natural product distributors worldwide.
- Traditional Chinese medicine (TCM) shops and wellness clinics.
- Export buyers seeking clean-label, dried mushrooms, and mushroom-infused snacks.
- Foodservice and catering companies using dried mushrooms and seasoning blends.
The company also supports OEM clients with custom formulations and branded product development.
Capabilities
- Advanced Drying and Sterilization Units: Ensuring microbial safety and flavor retention.
- Food Science Lab: Used for supplement development and efficacy validation.
- OEM/ODM Production Lines: Support for private label clients in capsules, tablets, and dried food segments.
Dashanhe’s infrastructure supports scalability, product customization, and export-standard packaging.
Certifications and Compliance
Although not explicitly listed, it is expected that Yicheng Dashanhe operates under national food safety standards and possesses:
- QS Certification (Quality Safety)
- ISO-based food processing protocols
- Product registration for functional supplements under local health regulations
These standards ensure safe entry into regulated health food and functional food markets.
Market Reputation and Client Feedback
Reputation within the health food sector is characterized by:
- Trust in traditional Chinese ingredients
- Quality control across mushroom and dried fruit lines
- Positive word-of-mouth among buyers of TCM supplements and dried mushrooms
Product consistency and responsiveness in private-label development are often cited by repeat customers.
Major Achievements
- Successfully developed health supplement lines based on medicinal mushrooms, with growing demand in East Asia.
- Developed proprietary formulas combining Ganoderma, Poria cocos, and L-Carnitine, positioning itself in the functional food segment.
- Expansion of product line to include snack innovations such as mushroom-based biscuits.
- Establishing Dashanhe as a recognized regional brand for high-grade mushrooms and fungi-derived health foods.
Yicheng Dashanhe Edible Technology Co., Ltd. has become a pivotal player in China’s edible fungi and health food sectors. With a strong foundation in ecological agriculture and food science innovation, the company continues to bridge traditional nutrition and modern health solutions across global markets.
