Exhibiting at FOOD INGREDIENTS CHINA 2025

Yota Bio-Engineering Co., Ltd.（山东元泰生物工程有限公司）is a high-tech biotechnology enterprise based in Rizhao, Shandong Province, China, specializing in the development and production of natural bio-preservatives and functional enzymes for the global food industry. With a focus on fermentation-based biotechnologies and clean-label preservation systems, Yota Bio-Engineering has established itself as a trusted supplier in both domestic and international markets.

Core Business

The core business of Yota Bio-Engineering is the industrial-scale production of natural food preservatives and enzyme preparations using microbial fermentation. The company’s products are primarily used to improve food safety, extend shelf life, and enhance the processing quality of various food products.

Yota focuses on offering eco-friendly, non-toxic, and efficient alternatives to synthetic chemical preservatives, aligning with global trends toward clean-label food production.

Product and Service Offerings

Yota Bio-Engineering's product line includes:

• Nisin

  • A natural antimicrobial peptide produced by Lactococcus lactis, used extensively in dairy, meat, and canned food products for inhibiting Gram-positive bacteria.

• Natamycin

  • An antifungal agent derived from Streptomyces natalensis, ideal for preventing mold and yeast growth in cheese, baked goods, and processed meats.

• ε-Polylysine

  • A biodegradable, water-soluble antimicrobial peptide used for preservation in beverages, rice products, sauces, and ready-to-eat meals.

• Transglutaminase (TG)

  • An enzyme that catalyzes protein cross-linking to improve the texture and binding of meat, dairy, and bakery products.

Each product is developed through controlled fermentation processes under GMP-compliant conditions and is available in multiple specifications to suit different application needs.

Specialization and Core USP

Yota’s unique value lies in its expertise in microbial fermentation and its focus on natural food safety solutions. The company emphasizes:

• Production of natural, non-toxic, heat-stable bio-preservatives
• Compliance with international food safety regulations
• High-purity fermentation processes to yield safe and effective products
• Extensive application research to support B2B clients with technical solutions

Its core USP is being one of the few Chinese manufacturers with a comprehensive range of globally accepted natural preservatives including Nisin and Natamycin, both of which are approved by FAO/WHO and regulatory bodies such as FDA and EFSA.

Financials

While exact financial figures are undisclosed, Yota Bio-Engineering’s scale of operations, export footprint, and professional infrastructure reflect a financially stable and growth-oriented enterprise. The company’s increasing presence in international trade shows and regulatory certifications further support its financial reliability.

Shipment Data

Yota Bio-Engineering exports its products to more than 40 countries across Europe, North America, Southeast Asia, and the Middle East. According to trade data, Nisin and Natamycin are the most shipped products, often delivered in 1 kg to 25 kg sealed aluminum foil bags for B2B industrial usage.

Frequent international clients include food ingredient distributors, dairy processors, meat product manufacturers, and clean-label product formulators.

Target Market

The company targets industries with high food safety and shelf-life requirements, including:

• Dairy and cheese production
• Meat and poultry processing
• Bakery and snack food manufacturing
• Ready-to-eat and convenience food brands
• Beverage and sauce manufacturers

Yota also partners with food R&D teams and academic institutions for preservative research and application trials.

Capabilities

• State-of-the-art fermentation facilities with automated production lines
• GMP and HACCP-compliant manufacturing environment
• R&D center equipped for microbiological, enzymatic, and chemical analysis
• Custom formulation services and technical support for application development
• Scalable production capacity to support bulk and long-term international supply contracts

Certifications and Compliance

Yota Bio-Engineering ensures stringent compliance with global food and safety standards. The company holds:

• ISO 9001: Quality Management System Certification
• ISO 22000: Food Safety Management System Certification
• Halal Certification for global Muslim markets
• Kosher Certification for Jewish dietary compliance
• HACCP Certification
• Product-specific registrations with FDA (USA) and EFSA (EU) for Nisin and Natamycin

These certifications ensure product acceptance in high-regulation export markets.

Customer Testimonials

While individual customer testimonials are not publicly available, Yota's continued international shipments and presence on B2B ingredient platforms indicate high client retention and satisfaction. Its bio-preservatives are widely recommended by formulation specialists and used by food brands seeking natural antimicrobial solutions.

Major Achievements

• Exported natural bio-preservatives to over 40 countries globally
• Approved supplier of Nisin and Natamycin to several multinational food brands
• Recognized as a high-tech enterprise by Chinese provincial authorities
• Successfully launched high-activity ε-Polylysine with expanded application range
• Participated in international exhibitions including Food Ingredients China (FIC) and IFT (Institute of Food Technologists Expo)

Yota Bio-Engineering Co., Ltd. remains at the forefront of natural food preservation, combining biotechnological innovation with global food safety standards to deliver sustainable and effective solutions to the food industry.