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Confectionery and snack products, Sports nutrition, Fish, shellfish and seafood, Organic delicatessen products, gourmet, general provisions and health foods
Seaweed Products: Roasted Laver, Seasoned Laver, Double-Roasted Laver for Gimbap
Seaweed Snacks: Seaweed Chips, Seaweed Flakes
Other Seaweed Products: Dried Sea Mustard (Miyok)
Yuchang Food Co., Ltd. is a premier Korean manufacturer and exporter specializing in high-quality seaweed-based products. Based in Gwangju, South Korea, the company has gained international recognition for its innovations in roasted and seasoned laver, seaweed snacks, and traditional Korean sea vegetables.
Founded with a commitment to both health and tradition, Yuchang Food Co., Ltd. is a leading supplier in the global edible seaweed market. Through advanced manufacturing technologies and a deep respect for Korean culinary heritage, Yuchang provides nutritious, preservative-free, and flavor-rich seaweed products under the trusted Yuchang brand.
Yuchang’s core offerings include:
Roasted & Seasoned Laver:
Seaweed Snacks:
Traditional Korean Sea Vegetables:
All products are available in bulk, consumer-packaged, and OEM formats, supporting a wide spectrum of market needs from retail to food service.
Yuchang Food’s competitive edge includes:
Based on trade show participation, supplier listings, and industry databases:
Yuchang adheres to strict food safety and international export compliance through:
Yuchang serves a broad customer base:
Its natural ingredient positioning and variety of product formats make it suitable for health-conscious consumers and mainstream snack categories alike.
Yuchang products are praised for:
Distributors cite ease of logistics, flexible MOQ policies, and excellent after-sales service as key reasons for long-term cooperation.
With deep expertise in seaweed production, advanced manufacturing processes, and global compliance credentials, Yuchang Food Co., Ltd. stands as a top-tier exporter of Korean seaweed products. The company continues to expand its global footprint through quality, innovation, and the enduring appeal of Korea’s culinary traditions.
